For the purist in you. Classic, pure kombucha, made the JARR way, with single estate organic green and oolong teas.

For the escapist in you. Exotic, sweet-sour kombucha, made the JARR way, with 100% pure Ecuadorian passion fruit purée for a burst of tropical flavour.

For the thrill-seeker in you. Frisky, fiery kombucha, made the JARR way, flavoured with freshly juiced organic ginger root for a natural kick.

The Pickle House Spiced Tomato Mix is an award-winning blend of tomato juice, Original Pickle Juice and a generous amount of spice. Serve over ice for a Virgin Mary, with vodka for a seriously good Bloody Mary, with gin for a Red Snapper or topped with a light lager for a Michelada.

A sweet, aromatic cordial from Monin, made with Ethiopian rue – a product of the ruta chalepensis plant, found in tropical Africa. The palate offers notes of passion fruit, jasmine and hay.

White Penja pepper is harvested when ripe in the province of Moungo (Cameroon) then dried in the sun. All the production stages (harvesting, retting, washing, drying, sorting) are entirely carried out by hand mainly by the experienced hands of the local village women. Penja Pepper has gained worldwide gastronomic reputation. In 2014 it became the first product of the African continent to obtain Protected Geographic Indication status (PGI). The volcanic soils of Penja give the white pepper its fresh aromas of menthol and camphor. Crack it roughly to release its long lasting flavour.

A fresh, citrus-forward cordial from Monin, made with Nepalese timur berries, which grow wild in Nepal's Mahabharat mountain range. The palate offers notes of grapefruit and wild herbs, with a delicate woody edge.

Refreshingly light and tropical, with a subtle sweetness, our Roasted Pineapple Crafted Soda is instantly uplifting. Take a sip and the delicious blend of tropical, tangy pineapple and botanicals will instantly transport the taste buds to sunnier climes. There’s a subtle hint of caramel too, while the inclusion of distilled basil essence brings a fragrant herbal note to cut through the sweetness.