Made by blending rums from Papua, New Guinea and Fiji, with flavours of winter spices, fruitcake, ginger and citrus notes.

Overproof rum blended from distillation in Jamaica, Guyana and Barbados, rich clove and brown sugar with tropical fruit and smokey notes.

A tribute to the esteemed reverend stiggins whose favourite drink was the “pineapple rum” in The Pickwick Papers by Charles Dickens.

Big banana and vanilla flavours with caramel in the back. Fair amount of sweetness. Aged up to 15 years.

Dead Man’s Fingers rum infused with natural hemp and CBD, for a flavour guaranteed to hit new heights. Our signature Caribbean rum with hints of cola, coffee, hops and pine with a grassy herbal back-notes for a taste like no other. Mix with cola, ginger ale, classic or basil tonic for a punchy thirst quencher; or simply switch out your usual rum for our version of a classic daiquiri. Contains natural and legal CBD, that is non-toxic and has no psychoactive or addictive effects. Tasting notes – not what you’d expect! Appearance: Golden. Aroma: Cola, hops, coffee and pine. Taste: Snicker bar, cooked pineapple and a herbal back note Finish. Soft finish with walnuts, dark chocolate and spice.

A UNIQUE, GOLDEN RUM BLENDING THREE AUTHENTIC RUMS FROM DIFFERENT PARTS OF THE CARIBBEAN. this family owned distillery is presided over by a passionate, fourth-generation, master distiller. Using locally produced sugar cane molasses the traditional pot & column still distillation techniques are still used to this day to produce a light, golden rum full of flavour.

Tasting note - With smooth, aged rum as its base, BACARDÍ Caribbean Spiced takes its natural sweetness from coconut blossom, pineapple, cinnamon and vanilla, and the subtle oaky char from the barrel.

Hope Town is the first batch of Manatii's signature dark rum, distilled with passion in bespoke stills using a 300-year-old St Lucian family recipe and process which has been passed down through the generations. Distilled & Bottled in the UK, by hand, in beautiful, individually numbered bottles. £2 from every bottle sold goes directly to Caribbean communities to help recover from Hurricanes. Tasting Notes: On the nose, aromas of sweet, ripe breadfruit with earthy, grassy notes of sugarcane On the palate, a secret fruit blend with subtle hints of vanilla before a bold banana finish.

Aged for up to eight years, Mantuano is a blend of Column, Batch Kettle and Pot Still rums and made from molasses and sugar cane honey. It is fantastic when mixed in cocktails, or sipped neat.

A blend of Caribbean rum and spices balanced with a rich coffee finish which comes across well on the nose as well as the coffee notes coming across when blended with mixers.

A blend of Caribbean rum and spices inspired by Cornwall and flavours from the region.

A blend of Caribbean rum and spices balanced with a rich coffee finish which come across well on the nose as well as the coffee notes coming across when blended with mixers

Created using Bounty White Rum, with coconut extracts and sugars macerated at high strength. Smooth mouth feels, with luscious warm coconut and fresh tropical fruit flavours.

A four-year-old golden rum that's inspired by Bacardi founder Don Facundo's original recipe. Anejo Cuatro is a vibrant spirit with notes of honey, vanilla and oak spices, as well as a smooth palate that's rounded out by the inclusion of some five- and six-year-old rums.