A St. Lucian rum with real character, chairman’s reserve is a classic golden rum that blends together both pot still and continuous still rums. Fruity on the nose with just the right balance of sweetness it hits the palate with a zing and slowly fills the mouth with fruitiness, creamy depth and sweet spice which blends wonderfully with soft drink/mixer/mixers. The overall feels of this rum are creamy, medium-bodied and wonderful for mixing into cocktails and enjoying with your favourite sparkling soft drink/mixer/mixer.
Westerhall No.2 has been double distilled and aged in plain oak casks for two years to achieve a smooth and mellow balance. The No.2 is a light rum with a sweet flavour that comes in at 37.5% ABV. The rum is diluted with the purist of Grenadian spring water before being charcoal filtered for absolute clarity.
The nose is met with a deep, ester-heavy Jamaican Rum, with fragrant spiced notes of preserved lime, lemongrass, vanilla and ginger. On the palate, ginger is more pronounced but balances harmoniously with caramelised butterscotch ageing of the rum. Bacco and banana coming through in tandem. It ends with spiciness at its heart.
Brugal Anejo offers classic rum flavours and is one of the finest Dominican rums on the market. Fudge and overripe bananas are rife in the aroma and fresh woody tones come through too. the flavour is reminiscent of an indulgent crème Brulee with dry toffee notes. Black pepper spice adds a welcome kick and helps temper the sweetness and brings out the dry oak notes even further. A true Dominican classic that deserves at least one try.
The perfect white rum to pair with your favourite soft drink/mixer/mixer, Brugal Blanco is simply produced to make sure your cocktails have excellent balance. Like a good white rum, it’s crisp and clean offering bright refreshment and a wonderful accompaniment to an array of other cocktail ingredients. Its light citrus character has a sweet vanilla aftertaste which combines wonderfully with a huge number of tropical fruit juices and other soft drink/mixer/mixers. The endnote of this rum is light and mellow too.
Koko Kanu is named to pay homage to the Jamaican Arawak Indians and its flavour is light, fragrant and heavily inspired by the ever-popular coconut. This rich coconut flavoured rum has a sweetshop aroma and the baked flavour of the coconut macaroon comes through on tasting. Hints of icing sugar and cocoa build as the flavour’s complexity develops and it’s as the lingering finish ends that you get an enjoyable spicy hit.
Full-bodied and packed with deep brown sugar notes, the skipper is a molasses-based rum which brings together seven different individual rums. Its deep mahogany hues hide a brawny, bittersweet flavour which is burnt on the palate and features crème Brulee notes. Raisins, vanilla and hot clove spice come through strongly and it has a real strength of character which helps it stand out and gives it all the characteristics of a quality navy-style rum.
Appleton special rum is a premium offering from the Appleton estate which blends together hand-selected rums which are aged in Jack Daniel’s Tennessee whisky barrels. There’s a tropical twist to the nose of this rum which works beautifully with the other aromas of cinnamon and ginger. Medium-bodied and smooth on the palate, those spiced flavours from the nose are released into the mouth and are joined by rich buttery vanilla. A high-quality rum which stands up to scrutiny.
A selective set of 3-4-year-old rums are brought together to create the exceptional flavour of Bacardi black or Bacardi select. Charcoal filtration helps ensure a smoothness like no other and from the first scent, you’ll know this is a keeper for your drinks cabinet. Stewed fruit, lightly spiced cloves, caramel and coffee beans come through in the nose. Many of these elements are also present in the flavour with additional creamy vanilla, dry banana flakes and mocha notes. An exceptional rum from the world’s favourite producer.
One of Jamaica’s most recognisable brands, Appleton's white rum is up there with their finest dark varieties. a blend of rich pot and light column still rums come together to give Appleton its unique taste and this also involves being filtered through special charcoal filters. Light-bodied and smooth in flavour there is a smoky depth to the character of Appleton white which isn’t common amongst lighter rums. Simply offering what you’d expect from a white rum combine it with your favourite tropical fruit juice.
Havana Club is one of Cuba's crowning glories and Havana club especial Anejo is a warm golden rum which is an absolute essential for the perfect Cuba libre. Woodiness from the maturation process is present in every sip and deep notes of spice, citrus fresh orange and floral vivacity come through to add an additional face to the rum’s flavour profile. Rounded to the last drop, a truly classic Cuban rum.
The leader of the Havana club pack, this young and bright rum is the most recognisable of all their products and despite its light hues, it has all the flavour of a quality golden rum. Faintly herbal notes are the first indicator that the bottle is open and they’re swiftly followed by fudge and then a welcome floral scent. The flavour itself is sweet with muscovado sugar notes and tropical pineapple keeps things light alongside peppery black spice and just a hint of oak. A distinctive herbal-inspired rum.
One of the top navy rums around, lamb’s is a well-known brand with a recognisable flavour. 18 rums are brought together and are distilled in pot stills to deliver maximum flavour. Maturation takes place in oak casks and this delivers a treacle-deep flavour, pungent in molasses, toffee and nutmeg. The flavour is fruity with Christmas cake notes and espresso coffee intensity. Mild clove spice ensures a traditional rum complexity to lamb’s, making it one of the most popular dark rums around.
Lamb’s Navy rum is already well known and its spiced variation is certainly enjoyable too. Mixing together Guyana, Jamaican, Trinidadian and Barbadian rums alongside natural botanicals and spices, lamb’s spiced rum is hot, bright and has a zesty tang. Your traditional vanilla, cinnamon and nutmeg flavours are all there standing proud and are enhanced by toasted fruit notes and hints of lavender. Rounded and creamy, the intense spice ensures this lamb’s offering is memorable.
A fruity white rum produced in Venezuela, Pampero Blanco has been aged for two years (as a minimum) to ensure a deep and enjoyable flavour. It is a wonderfully mellow rum which is light on the palate and smooth in the mouth. A premium spirit which is a wonderful companion to many of your favourite soft drink/mixer/mixers, pampero Blanco always make sure it’s distinctive flavour is felt, even in the most complex cocktails.
Blended to perfection, Captain Morgan’s is a golden rum which has been enhanced by sweet and mellow spices. a drink that just cries out to be mixed with cola, Captain Morgan’s uses only premium Caribbean rums to create its distinct flavour. The natural hues of the rum blend with specially selected spices to create the amber hues the drink is known for and a hint of oak smokiness can be tasted due to the rum’s maturation process.
Your ancestors may even have heard of this one, Mount Gay is one of the world’s oldest rums, dating back to the 18th century. Pure Barbadian spring water and sugar cane are blended to create the trademark flavour, the recipe still the same as when first created. Notes of apricot and banana burst from the bottle and there’s a subtle smokiness that comes from the Kentucky bourbon barrels the rum is aged in.
Setting the standard in white rum, Bacardi is known worldwide. In 1862 it became the world’s first premium aged white rum and using charcoal filtration was key to its original development. Bacardi is a necessity for many world famous cocktails and without we’d not have the classic daiquiri, the mojito or the cuba libre. Smooth and gentle on the palate it’s wonderful however you choose to mix it and offers a taste of cuba which can’t be compared.
Blended to perfection, captain morgan’s is a golden rum which has been enhanced by sweet and mellow spices. A drink that just cries out to be mixed with cola, Captain Morgan’s uses only premium Caribbean rums to create its distinct flavour. The natural hues of the rum blend with specially selected spices to create the amber hues the drink is known for and a hint of oak smokiness can be tasted due to the rum’s maturation process.
Dead Man’s Fingers rum infused with natural hemp and CBD, for a flavour guaranteed to hit new heights. Our signature Caribbean rum with hints of cola, coffee, hops and pine with a grassy herbal back-notes for a taste like no other. Mix with cola, ginger ale, classic or basil tonic for a punchy thirst quencher; or simply switch out your usual rum for our version of a classic daiquiri. Contains natural and legal CBD, that is non-toxic and has no psychoactive or addictive effects. Tasting notes – not what you’d expect!
Appearance: Golden.
Aroma: Cola, hops, coffee and pine.
Taste: Snicker bar, cooked pineapple and a herbal back note
Finish.
Soft finish with walnuts, dark chocolate and spice.
A UNIQUE, GOLDEN RUM BLENDING THREE AUTHENTIC RUMS FROM DIFFERENT PARTS OF THE CARIBBEAN. this family owned distillery is presided over by a passionate, fourth-generation, master distiller. Using locally produced sugar cane molasses the traditional pot & column still distillation techniques are still used to this day to produce a light, golden rum full of flavour.
Tasting note - With smooth, aged rum as its base, BACARDÍ Caribbean Spiced takes its natural sweetness from coconut blossom, pineapple, cinnamon and vanilla, and the subtle oaky char from the barrel.
Hope Town is the first batch of Manatii's signature dark rum, distilled with passion in bespoke stills using a 300-year-old St Lucian family recipe and process which has been passed down through the generations.
Distilled & Bottled in the UK, by hand, in beautiful, individually numbered bottles. £2 from every bottle sold goes directly to Caribbean communities to help recover from Hurricanes.
Tasting Notes:
On the nose, aromas of sweet, ripe breadfruit with earthy, grassy notes of sugarcane
On the palate, a secret fruit blend with subtle hints of vanilla before a bold banana finish.
Aged for up to eight years, Mantuano is a blend of Column, Batch Kettle and Pot Still rums and made from molasses and sugar cane honey. It is fantastic when mixed in cocktails, or sipped neat.
A blend of Caribbean rum and spices balanced with a rich coffee finish which comes across well on the nose as well as the coffee notes coming across when blended with mixers.
A blend of Caribbean rum and spices balanced with a rich coffee finish which come across well on the nose as well as the coffee notes coming across when blended with mixers
Created using Bounty White Rum, with coconut extracts and sugars macerated at high strength. Smooth mouth feels, with luscious warm coconut and fresh tropical fruit flavours.
A four-year-old golden rum that's inspired by Bacardi founder Don Facundo's original recipe. Anejo Cuatro is a vibrant spirit with notes of honey, vanilla and oak spices, as well as a smooth palate that's rounded out by the inclusion of some five- and six-year-old rums.