Tangy spring crop rhubarb, macerated with warming oriental ginger and a little fragrant lemon zest, which is infused to produce a delicate aromatic rose colored liqueur
From the Doghouse Distillery in Battersea comes this wonderful Italian style aperitivo liqueur! Intended to be England's answer to some of its better known Italian equivalents – mix with soda, plenty of ice, a slice of orange, and a dash of Prosecco for a refreshing Doppelgänger Aperitivo Spritz!
Distilled from dried, bitter Curaçao oranges and sweet oranges. It's crystal clear, it's strong, amazingly aromatic, full of delicious citrus and slightly sweet
This luscious fruit is extracted and blended with its citrusy, zesty friends the grapefruit and the orange. To this harmonious and tropical blend, we add natural sugars and the clearest and cleanest of alcohol to add some punch to the passion
A dark amber-brown liquid, with a herbal nose, Cynar is a modern versatile drink with a bittersweet liquid that carries herbal notes including artichoke, rounded with caramel smoothness
The godfather of cherry liqueurs, Heering Cherry brandy is made to a recipe which dates back to the early 19th century and spends three years maturing before being bottled and this delivers a flavour which truly represents the sweet succulence of the cherry. One of the original ingredients for the first-ever Singapore sling, Heering cherry brandy is made from natural ingredients, locally sourced danish cherries and is genuinely the original cherry brandy.
An ancient liqueur with a strange history and an equally interesting flavour. Chartreuse elixier has been made by the chartreuse monks since the 18th century, using the same recipe written in 1605. The herbal and floral flavour of the elixir is delivered through a combination of 130 aromatic flowers and plants, wonderful when enjoyed in sugared water. Its presentation is like a traditional medicinal tonic and it’s a wonderful showpiece for your drinks cabinet.
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