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SHERIDANS 50CL
Sheridan’s Irish cream liqueur is known for its recognisable two-tone packaging. The separate black and white decanters contain flavours which blend exceptionally well together and offer up real class and of course, a pleasurable drinking experience. The white liqueur has the creamy vanilla depth of white chocolate whilst the black is rich in warm coffee and whiskey notes. When enjoyed together a nuttiness comes through which helps blend the flavours together and deliver true satisfaction.
SAMBUCA RAMAZZOTTI WHITE 70CL
Sambuca Ramazzotti is the original Italian sweet and strong liqueur appreciated all over the world for its unique taste. The strength of the alcohol balances the sweetness of the sugar, giving sambuca Ramazzotti its characteristic powerful and fresh taste.
SALTO 39% 70CL
The biggest of the bunch when it comes to saLtro cachaça, Salto pure is a 39% abv spirit which describes itself as ‘unmodified’. It has a strong, impactful nose which is fruity and invites you to taste. The flavour is bold and has a sugary sweetness due to its fermented sugar cane juice base. Salto pure cachaça epitomises the flavour of one of Brazil’s national treasures and offers it up with a punch.
SALTO 37% 70CL
Salto 37 is the name of a town in the heart of Brazil’s foremost cachaça producing region, Sao Paulo. Imported into England.
Sagatiba Cristalina 70cl
Premium cachaça with unparalleled flavour and an aroma of freshly cut sugarcane
ROOTS RAKOMELO LIQUEUR 70CL
Naturally sweet, honey, and spirited taste. Rakomelo is best consumed warm with the addition of orange and cloves. It has a subtle presence of spices with a very rich and delicate mouthfeel.
ROOTS MASTIHA LIQUEUR 70CL
Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.
ROOTS KANELA LIQUEUR 70CL
Rich and lush earthy taste with a sweet peppermint and french vanilla feel; a sense of a sweet ‘cigar box’ cedary aftertaste.
RINQUINQUIN LA LA PECHE 75CL
Rinquinquin à la pêche is made using three different types of peach - Cardinale, coronet and June gold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests just before autumn. The leaves and peaches are all macerated separately in alcohol and white wine. Afterwards, the liquid is added to the white wine, while the solids leftover is distilled and added to the mix. Perfect for a summer aperitif, rinquinquin à la pêche goes well with tonic water or served long and over ice. The terms rinquinquin was originally a generic word. In the Provencal language, it means invigorating drink (from the verb requinquilhar: to cheer up).
REGANS ORANGE BITTERS 148ML
Try Regan’s no.6 orange bitters in your next cocktail. Their flavour is a magical addition to any cocktail that’s calling for bitters and the sharpness of the orange is what really helps it stand out from the crowd. Just a few drops of Regan's orange bitters can give life and body to your whiskey sours and it’s absolutely essential for a quality old fashioned. Zesty and sharp, just a drop or two of Regan's can make all the difference.
PORNSTAR COCKTAIL 70CL
A delicious ready to serve a version of one of the world's best-loved cocktails, the Pornstar Martini. This classic blend of vanilla vodka and passion fruit has been lovingly crafted by the creator of the original cocktail, Douglas ankrah. Enjoy chilled on its own, on the rocks or add Prosecco or Champagne to create a pornstar spritz.
POCOCELLO LIMONCELLO 50CL
Pococello is the marriage between the world’s finest lemons from Amalfi Town in Italy, with the UK’s finest single estate spirit from Chase Distillery. Simple and delicious, capturing the pure essence of lemons, with it not being overly sweet. Try an as great alternative to a Spritz cocktail, over ice with tonic, or simply ice-cold".
PISCO SOLDEICA 70CL
Using only Quebrada grapes from the Ica area of Peru, Soldeica pisco is a strongly flavoured crystal clear Pisco which has the comforting aroma of cooking bread dough. Oily and nutty scents are also released and the flavour is sweet and light, with a mouthfeel which is slightly oily and smooth. Aromatic flavours are led by herbaceous notes and that bready aroma becomes apparent in the flavour too. Easily drinkable and delicately sweet, each sip of Soldeica Pisco is exceptional.
Pimm's Original No. 1 Cup Gin Based Liqueur 25% vol 70cl Bottle
Pimm's No.1 is made from a closely guarded recipe. The complex fruity notes of bitter sweet caramelised orange, fresh citrus & herbal flavours are perfectly balanced with refreshing tasting lemonade.
PEYCHAUD BITTERS 148ML
With its history in apothecary Peychaud's bitters have a strong authentic flavour which was originally dispensed as a medicinal tonic. Of course, the signature cocktail with Peychaud's is the sazerac but the subtle yet spicy flavour makes it a great choice for a wide range of cocktails from old fashioned to whiskey sours and the overriding flavour in each sip is aromatic cloves. Known as a great all-rounder Peychaud's can be mixed with virtually anything to create a complex flavour profile.
PENTIRE ADRIFT 70CL
A botanical non-alcoholic spirit made from unique plants native to the North Cornwall coastline.
PATRON CITRONAGE ORANGE 70CL
Patrón citrónge is a premium orange liqueur made in Jalisco in Mexico and has a taste reminiscent of fresh orange juice, wonderful when enjoyed straight or over ice. When you open the bottle you’ll enjoy an aroma which is drenched in fresh oranges, with a little floral warmth and on tasting the flavour is wonderfully refreshing and sweet, with a smoothness to it which helps it go down wonderfully. The orange flavour lingers long after drinking.
PASTIS 51 70CL
A secret recipe that only the senior folks at Pernod are party to, Pastis 51 is Frances no.3 spirit and a favourite in Marseille. Natural anise flavour gives it a kick and it has a deep and complex flavour profile which has become popular as an aperitif in France and beyond. Select herbs and spices blend together bringing together flavours of the east and west with Chinese star anise working harmoniously with the aromatic herbs of Provence. Fruit, fresh flowers and spices give this aniseed based aperitif something extra and ensure it’s one you keep going back to.