A century old recipe guards the secrets of Amaro Montenegro and produces a tonic liqueur that has been enjoyed regularly throughout this time. Ingredients are individually selected for their quality and only the highest quality herbs made it into the final recipe. Distinctive and immediately recognisable, Amaro Montenegro beings with syrupy sweetness and then notes of mild bitters and botanical essences begin to take over, leading to a citrusy end note.

Vecchio's amaro del capo is an Italian liqueur flavoured with, amongst others, herbal tea, mandarin, orange, juniper, liquorice and mint. Best served straight from the freezer in a cold glass.

A deep brown liquid, with a citrus and herbal nose, Averna is has a soft, unmistakable bittersweet taste, carrying citrus and herbal notes

High altitude Guatemalan rum and smooth Caribbean rums, blended with organic coconut water and natural toasted coconut flavours

Its blue in colour but is as potent as the red, with 'shocking' flavours.

Handcrafted in the highlands of Bahia, Brasil, from organic, locally grown sugar cane. Our homegrown natural yeast and traditional copper pot distillation process give Abelha its full, fruity aroma and a light, sweet taste of fresh sugar cane

Golden hues welcome you to the vibrant, warm flavours of Aalborg Jubilaeum Aquavit. A few simple aromas work together to create a stunningly effective and endlessly drinkable creation. Herby dill works in partnership with coriander to add a depth of flavour to the fruity overtones of the aquavit. Citrus notes are particularly strong and combined with exotic star anise to create the rich, botanicals flavour that is wonderfully enjoyable. Wonderful when served with fish or chicken.

A classic flavour that anyone with Danish blood will be pleased to see. Aalborg Taffel Aquavit is full flavoured and crystal clear, hiding a myriad of tempting flavours within. On opening, you’ll be hit with a warm, spiced aroma of caraway and this is just the beginning. The flavour has hints of orange, herbal notes and is a wonderfully mellow flavour which tastes best chilled and in true Danish fashion is often teamed with fish.