From the Doghouse Distillery in Battersea comes this wonderful Italian style aperitivo liqueur! Intended to be England's answer to some of its better known Italian equivalents – mix with soda, plenty of ice, a slice of orange, and a dash of Prosecco for a refreshing Doppelgänger Aperitivo Spritz!
La Vida Tropica is a liqueur that has vibrant flavours of passion fruit, citrus and pink grapefruit. Tropica also has a vanilla distillate added to bring sweetness and roundness to the final taste. A fantastic combination of two of the worlds most desirable flavours!
Candied orange and citrus fruit are softened by notes of oak and a touch of vanilla, Warm amber in colour with a very long and intense finish on the palate.
A delightful blend of Passionfruit, Vanilla and Lime blended to create a taste sensation with an added touch of sparkle to give your drink that extra bit of magic! Mix with tonic, Lemonade, or prosecco to make a perfect long Pornstar Martini serve!
A taste of the unexpected, where rich arabica coffee and notes of cacao blend seamlessly with our 56 botanicals. Original Jägermeister perfectly blended with intense cold brew coffee and chocolatey cacao
This Sweet Parma Violet creation will take you back to long summers, picnics and days in the park. Enjoy neat over ice, or mixed with your favourite tonic, soda or lemonade.
The blissful marriage of Rhubarb and custard stands the test of time, passed from generation to generation. This finely balanced flavour combination of soft mellow custard with sweet and tangy rhubarb will have you thinking about lazy Sunday afternoons in the summer...To be enjoyed and savoured.
One taste of this harmonious blend of premium gin and vanilla-marshmallow essences will have you questioning if you are dreaming! But rest assured… it’s as real as unicorns themselves.
Cream coffee liquor, with natural flavour from Arabica coffee, cream, chocolate and caramel, perfect balance and great to be mixed with Espresso Martini cocktail.
Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit from the most suitable cultivars that provides for the finest flavours; therefore contracting the right growers to produce the correct fruit is the first step on the ladder. Subsequently, properly observed maceration with very pure neutral alcohol, and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol create these excellent crèmes and liqueurs. Briottet Liqueur de Mangue is made by macerating the sweet flesh of the mango in alcohol prior to sweetening with sugar to make the final mango liqueur.
A deep red liqueur. Bitter aromas with notes of orange zest finely balanced with vanilla, cardamom and ginger root. The palate is balanced with spiced notes leaving an engaging bitter sweet finish.
Moose has a lovely rich unctuous nose of honey and maple, slight touch of fresh herb. Syrupy on the palate, yet not too sweet. Dark chocolate, marmalade, warm espresso and brewed peppermint. Long savoury finish that lasts forever.
Made in France, in the heart of the Drome Provencale, Melonade is a natural aperitif using the fresh juice of local Cavaillon melons, neutral alcohol and cane sugar. Best served in a Spritz or in cocktails.
Southern Comfort Black is a blend of sweet spice and fruit notes with American whiskey, with extra Bourbon Whiskey kick. At a higher ABV% it boasts slightly fuller, richer flavours. Synonymous with the Bourbon Whiskey category
A blend of hand selected botanicals produces a bold yet smooth liqueur with intense orange zest notes with a light remind of rose and a multilayered balanced bitterness
Tangy spring crop rhubarb, macerated with warming oriental ginger and a little fragrant lemon zest, which is infused to produce a delicate aromatic rose colored liqueur
A delicious ready to serve a version of one of the world's best-loved cocktails, the Pornstar Martini. This classic blend of vanilla vodka and passion fruit has been lovingly crafted by the creator of the original cocktail, Douglas ankrah. Enjoy chilled on its own, on the rocks or add Prosecco or Champagne to create a pornstar spritz.
Aromas and flavors of lemon chiffon, floral honeycomb and some salinity with a supple, tangy, moderately sweet medium body and a breezy citrus pith and gentian, hibiscus tea, sarsaparilla, and lavender perfume and potpourri finish.
Invented in Notting hill, London. this liqueur is based on the neutral spirit with sour cherries and cassia bark to create a fruit-forward flavour, with spice and floral notes.
Bottled at 35%, amaro di angostura is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable Angostura aromatic bitters. The warm cinnamon and liquorice notes are central. The finish is perfectly balanced, exotic, lush and reminiscent of Trinidad and Tobago's.
Created after a challenge was put down by gabriel boudier to uk bar tenders to create a unique liqueur. the winner, samuel boLtron created the kaffir lime leaf liqueur becoming the first person to win this prestigious competition. the liqueur is absolutely delicious, sweet and aromatic but balanced by good acidity and freshness.
Pococello is the marriage between the world’s finest lemons from Amalfi Town in Italy, with the UK’s finest single estate spirit from Chase Distillery. Simple and delicious, capturing the pure essence of lemons, with it not being overly sweet. Try an as great alternative to a Spritz cocktail, over ice with tonic, or simply ice-cold".
Naturally sweet, honey, and spirited taste. Rakomelo is best consumed warm with the addition of orange and cloves. It has a subtle presence of spices with a very rich and delicate mouthfeel.
Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.
Using organic arancia Amara, organic rhubarb and organic yellow gentian, along with other fresh locally sourced ingredients, give Mondino its unique flavour.
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