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pentire seaward, 70cl
Distilled using pink grapefruit and unique plants native to the Cornish coastline.
Invigorating and replenishing, Seaward’s bright and zesty grapefruit citrus top notes meet green natural tones from the Pentire Plant Blend with natural berry from harvested sea buckthorn.
pentire adrift, 70cl
A botanical non-alcoholic spirit made from unique plants native to the North Cornwall coastline.
MAESTRO CAFE, 70cl
Cream coffee liquor, with natural flavour from Arabica coffee, cream, chocolate and caramel, perfect balance and great to be mixed with Espresso Martini cocktail.
Briottet Liqueur De Mangue, 70cl
Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit from the most suitable cultivars that provides for the finest flavours; therefore contracting the right growers to produce the correct fruit is the first step on the ladder. Subsequently, properly observed maceration with very pure neutral alcohol, and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol create these excellent crèmes and liqueurs. Briottet Liqueur de Mangue is made by macerating the sweet flesh of the mango in alcohol prior to sweetening with sugar to make the final mango liqueur.
Briottet Liquer De Coquelicot Poppy, 70cl
Poppy is a traditional confection in French Cuisine, Briottet Coquelicot is a rich fruity Liqueur ideal for a modern twist on a cocktail classic.
VILLA MASSA LIMONCELLO, 50cl
First creation within the Botanical Garden Range, made with Lemon Balm, a member of the mint family, also known by its name “Melissa Officinalis”. She produces a herbaceous explosion on the palate that is fresh and distinctive with citrus and minty finish.
Gabriel Boudier Elderflower, 50cl
Elderflower based liqueur, with notes of white grape, tea and honey
Roots Rakomelo, 70cl
Naturally sweet, honey, and spirited taste. Rakomelo is best consumed warm with the addition of orange and cloves. It has a subtle presence of spices with a very rich and delicate mouthfeel.
Roots Tentura, 70cl
Rich and lush earthy taste with a sweet peppermint and french vanilla feel; a sense of a sweet ‘cigar box’ cedary aftertaste.
Roots Mastiha, 70cl
Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.
Luxardo Sangue Morlacco, 70cl
Luxardo's Sangue Morlacco is made with Italian marasca cherries and is aged in oak vats for two years. the perfect digestif and great in cocktails.
Luxardo Maraschino, 70cl
Smooth but sharp, a sweet liqueur unusual for the punch of the distillate, which can be clearly perceived in spite of the moderate alcohol content. A rounded taste and a surprisingly persistent aroma.
Café Borghetti, 70cl
The true taste of Italian coffee is perfectly instilled in this Cafe Borgetti liqueur. Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. A traditional recipe which uses premium coffees and expert soft drink/mixer/mixers ensure that the original recipe of Ugo Borghetti is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as the first invented in 1860.
Bols Strawberry, 50cl
It has a striking red colour of fresh strawberries with an unmistakable strawberry aroma and the flavour of the luscious and fruity flavour of sun-ripened strawberries.
Bols Triple Sec, 50cl
Triple sec is an essential liqueur in a modern bar. at least half of all classic and modern drinks are made with triple sec or a variant, like dry orange curaçao. Bols triple sec has always delivered the full flavour of curaçao oranges.
Malibu Liqueur, 35cl
Nothing says the Caribbean quite like the sweet taste of the coconut and with malibu not only do you get that, you also get the sweet, heady taste of premium white rum. the coconut flavour is strong and the lightness of the rum allows for a welcome smoothness. The coconut notes blend wonderfully with a sweet molasses flavour which delivers an almost dairy-like flavour, inviting and essential for the most exotic Caribbean cocktails.
Bols Blue Curacao, 50cl
The original blue curacao, Bols blue is world-renowned and one of the oldest flavours in the modern range. The bright blue colour is what it's known for, alongside the surprisingly fresh taste of oranges, both the peel and flesh. Absolutely essential for a classic blue lagoon cocktail, you can also pop fresh and fragrant bold blue in a vibrant blue margarita or add extra pep to a simple orange juice or lemonade.
Bols Apricot, 50cl
Bols Apricot brandy uses fresh apricot juice supported by tones of orange to give it a richer, fuller flavour that matches its golden-amber colour.
AMER PICON BLACK LABEL, 1LT
Amer picon is a sweet orange-based liqueur which is usually served as an aperitif or mixed with wine, which may sound a little strange but you’ve got to try it to find out. Amer picon has bittersweet notes and includes quinine, gentian and cinchona in addition to the citrus flavours. Amer picon is most regularly found in cocktails, including wheat beer cocktails and simply blended with soft drink/mixer/mixers. The sweetness of the orange has a bitter edge provided by the botanicals.
Taylor’s Velvet Falernum Cordial, 70cl
Velvet falernum is low alcohol and lightly sweet triple sec style liqueur. Produced in Barbados the liqueur is flavoured with aromatic clove, almonds and fresh leaves. The sugarcane-based is wonderfully sweet and helps the other flavours blend beautifully – the unique part of this flavour is definitely delivered by the lime and sugar combination which zings and the botanical warmth of the cloves adds a further dimension to the drink.
Mozart Black, 50cl
The darkest of all Mozart liqueurs, Mozart black offers a strong flavour of deep, dark chocolate. Sugar cane spirit and chocolate macerate containing 87% pure cocoa deliver a rich, bitter chocolate flavour which is complemented by notes of real bourbon vanilla from Madagascar and caramel. The darkness of the chocolate has a smoky edge and is perfect for those creamier cocktails and dessert drinks. Though the darkest of dark chocolates isn’t for everyone, this Mozart liqueur certainly gets the most from such an intense flavour.
Luxardo Amaretto, 70cl
The classic almond liqueur from the famed Italian producers Luxardo. Luxardo amaretto is elegant and refined, presenting in attractive packaging and can be drunk in a wide range of different ways. bright amber pours from the bottle and delivers a nose fresh in sweet almonds and vanilla. The flavour too is satisfying sweet with just a little heat and a rounded finish which delivers real class. Sip slowly after dinner, pop into your next champagne or combine in any number of classic cocktails.
Luxardo Limoncello, 70cl
The fantastic Luxardo team are back again with a faultlessly crafted limoncello. An infusion of lemon peels steeped in alcohol delivers the fresh biting flavour of limoncello and Luxardo has perfected the art of producing drinks that work. Bright yellow hues are home to the punchy fragrance of freshly cut lemons and the taste is rounded and harmonious, with a sharp freshness on the palate, just like the nose. Enjoy with dessert or just afterwards.
Margarita Mix (Cuervo), 1ltr
Designed to be the perfect partner to their wide range of eye-popping tequilas, Jose Cuervo’s margarita mix has been carefully concocted to create the perfect margarita. Ready to drink, simply pop a few shots of Margarita mix with your favourite tequila and you’ve got a classic margarita ready to go. Add lemon, add lime or add nothing at all and enjoy the authentic taste of the Mexican classic. Margarita mix has a sharp, sour flavour that combines both the zing of fresh Mexican limes and triple sec.
Tia Maria, 70cl
A drink used to live in Jamaican country clubs, tia maria marries sweet cane sugar with intense coffee to create an enticing and tantalising coffee liqueur that has become world-renowned. There’s a bitter burnt edge to its flavour which mellows as you drink, with dark chocolate notes marrying sweetly with the intense coffee hit. Warm spices and hints at pepper give the drink a deeper intensity and its low abv makes it a wonderful aperitif, perfect for deepening the flavour of your after-dinner coffee or simply over ice as an evening treat.
Malibu, 1.5ltr
Nothing says the Caribbean quite like the sweet taste of the coconut and with malibu not only do you get that, you also get the sweet, heady taste of premium white rum. the coconut flavour is strong and the lightness of the rum allows for a welcome smoothness. The coconut notes blend wonderfully with a sweet molasses flavour which delivers an almost dairy-like flavour, inviting and essential for the most exotic Caribbean cocktails.
Southern Comfort, 70cl
The deep south is calling you with their signature drink. vibrant, warm and completely epitomising its home town, southern comfort is the fine blended spirit which works wonderfully in many cocktails or simply with ice. Smoothening out Kentucky and Tennessee whiskies, the story goes that New Orleans bartender Martin Wilkes heron came up with southern comfort as a smooth alternative. A Mardi Gras essential its flavour includes welcome notes of cinnamon, smooth vanilla, cherry and natural honey. The combination is a huge hit and a versatile addition to your drinks collection.
Warninks Advocaat, 70cl
Recognisable from its red and yellow bottle and a Christmas favourite, there’s nothing to say you can’t enjoy Warninks Advocaat throughout the year. Just four ingredients deliver the unique and popular flavour: brandy, vanilla, sugar and egg yolks. The flavour is rich like vanilla custard and thick and syrupy in texture, with that bite of brandy providing a warm and satisfying kick. Essential for your festive snowball but enjoyable at any time of the year.
Malibu, 70cl
Nothing says the Caribbean quite like the sweet taste of the coconut and with malibu not only do you get that, you also get the sweet, heady taste of premium white rum. The coconut flavour is strong and the lightness of the rum allows for a welcome smoothness. The coconut notes blend wonderfully with a sweet molasses flavour which delivers an almost dairy-like flavour, inviting and essential for the most exotic Caribbean cocktails.
Kahlua, 70cl
The coffee liqueur which is known best around the world, Kahlua uses coffee beans from Mexico before being produced by the master blenders at Heering in Denmark. The strong coffee notes come through immediately on the nose and its thick texture is welcome on the palate with a sweet chocolate flavour coming through alongside the coffee. Try the 1950s classic of Kahlua and milk, which allows the intense flavour of the coffee to come through wonderfully.
Drambuie, 70cl
Whisky lovers don’t limit their spirits to their favourite malts, they’re getting in on the liqueur act. Drambuie is the world’s favourite premium whisky liqueur, bringing together some classic malt whisky flavours and adding a little sweetness. The taste of Scotland is deep within each bottle of Drambuie as the aged malts blend beautifully with hints of honey, Scottish heather, aromatic herbs and spices. With a regal past, Drambuie was created for bonnie prince charlie in the 18th century and it’s wonderfully enjoyed neat, as well as with sparkling soda and zesty lime.
Disaronno Amaretto, 70cl
It’s hard to believe but Disaronno amaretto does not contain any nuts, simply their enticing flavour. Reminiscent of amaretti biscuits and the world’s favourite Italian liqueur, almond aromas are deep, intense and deliver a flavour which is popular around the world. Combining natural herbs and fruit steeped in apricot kernel oil, Disaronno Amaretto has a heady and floral scent which follows through to its flavour. With a history dating back over half a millennium, Disaronno Amaretto is a flavour which has always been loved.
Saliza Amaretto, 70cl
A premium amaretto which doesn’t disappoint, Saliza amaretto manages to balance a light body with an intense flavour. It’s rich with sweet marzipan and uses refined almond distillate to create its exceptional flavour. The nose is rich with those almonds alongside toffee and zesty orange peel and on the palate, it really is the fresh flavour of almonds that sings, with the sweet marzipan rounding the flavour beautifully.
Yeni Raki, 70cl
Turkey’s national drink, raki is a sweet, clear brandy which teases the tongue and brings together spicy, hot and sweet notes in perfect harmony. The deep anise flavour is what you’ll take away from each sip of Yeni raki but the flavour is much more complex than that with minty undertones and sugar beet sweetness. First produced in 1944 Yeni raki is one of Turkey’s most famous raki products and is one which can be enjoyed as an unforgettable aperitif.
Galliano L' Autentico, 50cl
Galliano l’Autentico is a genuine Italian classic. its golden yellow hues hide a multitude of flavours, all-natural and all blended using a traditional process which has been stuck to for many years. The flavour of Galliano l’Autentico is created through the harmonious balance of Mediterranean herbs and plants as well as those from further afield, creating an aromatic, herbal tonic which leads into a softer, mellower flavour, wonderful for sipping after dinner. Sweet and tempting, the flavour of aniseed is at the heart of this liqueur.
Ceylon Arrack, 70cl
Nutty Sri Lankan arrack is a distinctively flavoured drink which utilises the flavours of some of the country’s most naturally occurring plants. The sap of the coconut flower stem forms the key ingredient of the drink and is combined with a range of hand-picked botanicals and distilled in a traditional column still. The result is a flavour which is reminiscent of diluted whisky with recognisable nutty and malted notes and the added fruitiness of dried strawberry. a truly unique flavour.
Fireball, 70cl
If you’re feeling hot and want to test the fire in your belly then this is a drink for you. Fireball whisky liqueur is made from Canadian whiskies and natural cinnamon. The two combined provide a white-hot heat which is rich in sweet cinnamon, red hot sugary flavours which are enjoyable as well as responsible for the burn that hits the back of your throat. A popular shooter but also a guaranteed way to add pep to a cocktail.
King's Ginger, 50cl
The king’s ginger liqueur is a high-strength aromatic drink which is produced through the careful maceration of ginger root and the addition of warm and aromatic lemon oil. The flavour is rich and intensely spiced with ginger and a golden syrup-like thickness. The bite of ginger and tartness of the lemon make this a drink which hits the palate with a bang but soon mellows and becomes extremely satisfying.
Licor 43, 70cl
A famous and award-winning Spanish liqueur, Licor 43, as the name suggests, brings together 43 different ingredients. citrus takes the main stage but the flavour is enhanced with a wide range of additional ingredients, including a wide range of aromatic herbs and spices. The secret formula behind Licor 43 can be traced back thousands of years and there’s a good reason for this, it’s just drinkable. The citrus notes lead into warmer butterscotch vanilla which will certainly have you reaching for a second glass.
