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PENTIRE ADRIFT 70CL
A botanical non-alcoholic spirit made from unique plants native to the North Cornwall coastline.
DOPPELGANGER APERITIVO 70CL
From the Doghouse Distillery in Battersea comes this wonderful Italian style aperitivo liqueur! Intended to be England's answer to some of its better known Italian equivalents – mix with soda, plenty of ice, a slice of orange, and a dash of Prosecco for a refreshing Doppelgänger Aperitivo Spritz!
LA VIDA TROPICA 70CL
La Vida Tropica is a liqueur that has vibrant flavours of passion fruit, citrus and pink grapefruit. Tropica also has a vanilla distillate added to bring sweetness and roundness to the final taste. A fantastic combination of two of the worlds most desirable flavours!
Jägermeister Cold Brew Coffee Liqueur 50cl
A taste of the unexpected, where rich arabica coffee and notes of cacao blend seamlessly with our 56 botanicals. Original Jägermeister perfectly blended with intense cold brew coffee and chocolatey cacao
BRIOTTET LIQUEUR DE MANGUE 70CL
Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit from the most suitable cultivars that provides for the finest flavours; therefore contracting the right growers to produce the correct fruit is the first step on the ladder. Subsequently, properly observed maceration with very pure neutral alcohol, and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol create these excellent crèmes and liqueurs. Briottet Liqueur de Mangue is made by macerating the sweet flesh of the mango in alcohol prior to sweetening with sugar to make the final mango liqueur.
GENEPI LIQUEUR DES ALPES 50CL
This is an alcohol-based liqueur from Provence, infused with Genepi and 63 other herbs. The dry Genepi maceration is the base used for this liqueur.
APERITIVO SELECT 70CL
A deep red liqueur. Bitter aromas with notes of orange zest finely balanced with vanilla, cardamom and ginger root. The palate is balanced with spiced notes leaving an engaging bitter sweet finish.
BRIOTTET COQUELICOT (POPPY) 70CL
Poppy is a traditional confection in French Cuisine, Briottet Coquelicot is a rich fruity Liqueur ideal for a modern twist on a cocktail classic.
BOTTEGA PISTACCHIO 50CL
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of pistachio. Pistachios are the fruit of a plant native of the Middle East, now growing spontaneously on the Sicilian volcano Mount Etna. They have always been renowned for their nutritional properties. Pistachios, exclusively harvested in Sicily, are processed according to a traditional method and turned into a paste which preserves all their precious organoleptic characteristics. The paste is then expertly mixed with alcohol, water and sugar, creating a creamy, round, velvety liqueur with an intense and inebriating aroma of Sicilian pistachios. With a final touch of grappa, Pistacchio Bottega gains particular aromaticity, making it unique and unmistakable.
MELONADE MELON LIQUEUR 70CL
Made in France, in the heart of the Drome Provencale, Melonade is a natural aperitif using the fresh juice of local Cavaillon melons, neutral alcohol and cane sugar. Best served in a Spritz or in cocktails.
CEDERS CLASSIC NON ALCOHOLIC 50CL
A blend of classic gin botanicals such as juniper and coriander combined with hints of geranium and Cape floral fynbos.
MARTINI RESERVA BITTERS 70CL
A blend of hand selected botanicals produces a bold yet smooth liqueur with intense orange zest notes with a light remind of rose and a multilayered balanced bitterness
Aluna Coconut Rum with Natural Toasted Coconut Flavours 70cl
High altitude Guatemalan rum and smooth Caribbean rums, blended with organic coconut water and natural toasted coconut flavours
EDINBURGH RHUBARB GINGER LIQ 50CL
Freshly picked spring-crop rhubarb is spiked with oriental ginger and infused with classic edinburgh gin. the rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
SALTO 37% 70CL
Salto 37 is the name of a town in the heart of Brazil’s foremost cachaça producing region, Sao Paulo. Imported into England.
POCOCELLO LIMONCELLO 50CL
Pococello is the marriage between the world’s finest lemons from Amalfi Town in Italy, with the UK’s finest single estate spirit from Chase Distillery. Simple and delicious, capturing the pure essence of lemons, with it not being overly sweet. Try an as great alternative to a Spritz cocktail, over ice with tonic, or simply ice-cold".
ROOTS KANELA LIQUEUR 70CL
Rich and lush earthy taste with a sweet peppermint and french vanilla feel; a sense of a sweet ‘cigar box’ cedary aftertaste.
ROOTS MASTIHA LIQUEUR 70CL
Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.
LUXARDO SANGUE MORLACCO 70CL
Luxardo's Sangue Morlacco is made with Italian marasca cherries and is aged in oak vats for two years. the perfect digestif and great in cocktails.
MONDINO AMARO 70CL
Using organic arancia Amara, organic rhubarb and organic yellow gentian, along with other fresh locally sourced ingredients, give Mondino its unique flavour.
NOIX DE LA SAINT JEAN 75CL
MADE USING ONLY THE BEST DAUPHINE GREEN WALNUTS, GATHERED AT OPTIMUM MATURITY ON ST. JEANS DAY. TO ENHANCE THE FLAVOR OF THE NUTS, THE DISTILLERIES ET DOMAINES DE PROVENCE RECIPE COMBINES THEM WITH NUTMEG, CINNAMON AND CLOVES. SUBTLE TOUCHES WHICH GIVE THIS APERITIF ITS SPICY, FRUITY FLAVORS.
RINQUINQUIN LA LA PECHE 75CL
Rinquinquin à la pêche is made using three different types of peach - Cardinale, coronet and June gold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests just before autumn. The leaves and peaches are all macerated separately in alcohol and white wine. Afterwards, the liquid is added to the white wine, while the solids leftover is distilled and added to the mix. Perfect for a summer aperitif, rinquinquin à la pêche goes well with tonic water or served long and over ice. The terms rinquinquin was originally a generic word. In the Provencal language, it means invigorating drink (from the verb requinquilhar: to cheer up).
EL GOBERNADOR PISCO 70CL
The result is in an aromatic, floral and well-rounded spirit, sure to go handsomely in a pisco sour.
Luxardo Maraschino 70cl
The distillate is allowed to mature in ash vats and then diluted and sweetened
Disaronno Originale 500ml
Slightly viscous with marzipan, macaroon, Madeira, Battenberg cake, vanilla, lemon zest, toasted almonds and apricots.
Jägermeister Minis Gravity Pack 12 x 2cl
It then resides in oak barrels to refine and harmonise the herbal liqueur. It is a ritual process that results in our complex and balanced flavour
DISARONNO AMARETTO 20x5CL
Disaronno shows intense marzipan and battenberg cake flavours on the palate - this is definitely for anyone with a sweet tooth.
NARDINI RABARBARO LIQUEUR 70CL
EXOTIC, AROMATIC, INTENSE. A FLAVOR PACKED WITH ORIENTAL SCENTS, A BITTER, RICH IN SUBTLE FLAVORS WITH A CHARACTERISTIC BROWN COLOR. ITS AROMATIC PROFILE IS UNMISTAKABLE THANKS TO THE HERBAL NOTES OF RHUBARB.