A boutique and deliciously ripe-tasting limoncello made with lemons from Italy's Amalfi coast. The distillery was founded in the early 1940s with legendary grappa producer Bepi Tosolini being the original master distiller.

The pulp of fresh bananas is macerated in alcohol in this Briottet banana liqueur, creating a creamy and indulgent drink which you can enjoy at your pleasure. The bananas are fresh from Costa Rica and make a wonderful digestif or combined with other ingredients to create a vibrant creamy cocktail. The strength of the banana flavour compliments many exotic mixtures from a Caribbean cocktail to a truly tempting banana daiquiri.

Crystal clear colour, exceptional citrus aroma, instant fresh taste, perfectly balanced and smooth.

Briottet’s range of exceptional liqueurs includes a combination of sweet fruit and indulgent creams. This apricot cream liqueur uses the delicate Bergeron apricot from the Rhone valley in France and they’re combined with fine neutral alcohol and water. Velvety in the mouth with the essence of both the fresh apricot and the earthiness of its stone, Briottet’s apricot liqueur is a wonderful addition to your after-dinner coffee or on its own with dessert.

Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit from the most suitable cultivars that provides for the finest flavours; therefore contracting the right growers to produce the correct fruit is the first step on the ladder. Subsequently, properly observed maceration with very pure neutral alcohol, and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol create these excellent crèmes and liqueurs. Briottet Liqueur de Mangue is made by macerating the sweet flesh of the mango in alcohol prior to sweetening with sugar to make the final mango liqueur.

Poppy is a traditional confection in French Cuisine, Briottet Coquelicot is a rich fruity Liqueur ideal for a modern twist on a cocktail classic.

The classic almond liqueur from the famed Italian producers Luxardo. Luxardo amaretto is elegant and refined, presenting in attractive packaging and can be drunk in a wide range of different ways. bright amber pours from the bottle and delivers a nose fresh in sweet almonds and vanilla. The flavour too is satisfying sweet with just a little heat and a rounded finish which delivers real class. Sip slowly after dinner, pop into your next champagne or combine in any number of classic cocktails.

A deep brown liquid, with a citrus and herbal nose, Averna is has a soft, unmistakable bittersweet taste, carrying citrus and herbal notes

Kwai Feh, the pure essence of fresh lychee fruit captured in a light, sweet, natural tasting liqueur

Limoncello Evangelista is produced in Abruzzo and uses the freshest lemons to deliver a refreshingly bright and zesty vibrant flavour. Evangelista has been producing limoncello since the early 20th century and you can be sure you won’t be disappointed by the result. Traditionally served as a chilled digestif, Limoncello Evangelista will take you to Italy with each sip. Whether you do choose to drink it traditionally or enjoy it alongside other drinks, Limoncello Evangelista is a great drink.

Intensely herbal with a combination of deep, earthy, root notes and bitter high notes

First produced in 1945, Molinari Extra White is one of Italy’s most famous and most celebrated liqueurs, full-bodied, rich and delightfully sharp on the palate. The best-selling liqueur in the whole of Italy and one of the world’s favourite sambucas, Molinari Extra White is intensely flavoured with anise and with each sip you can truly taste the quality and craftsmanship in the drink’s production. Enjoy a great show when it’s set aflame.

Wild peaches are small and grow in the middle of the vineyards in the area around Cognac. Their taste is strong and concentrated. This gives the crème de Peche de Vigne all its flavour and specific fresh and sunny taste.

Premium cachaça with unparalleled flavour and an aroma of freshly cut sugarcane

The classic flavour of blue curacao is perfectly captured in this Briottet offering. Briottet blue curacao offers 25% proof and a delicate distillation of that familiar bitter orange zest the blue curacao is known for. Alongside those bright blue hues you’ll enjoy the citrus sharpness and an underlying aromatic flavour from the herbal ingredients popped in. You need this liqueur for the perfect blue lagoon and for many other citrus-inspired cocktails with a twist.

The fresh flavour of the melon is delicate and fragrant and difficult to capture perfectly in a drink, although Briottet does a wonderful job of it. Briottet’s melon liqueur is wonderfully fresh and accompanied by a warm herbaceous depth which makes it even more drinkable. The refreshing nature of this drink makes it a wonderful choice for simply pouring over crushed ice or to pep up sparkling wine.

The sweet flavour of milk chocolate is even better when enjoyed in liqueur form. Briottet doesn’t disappoint with their sweet crème de cacao blanc which is rich in dairy chocolate warmth. The flavour is a delicate mixture of dairy chocolate and bitter cacao and even notes of vanilla-rich white chocolate. Faint spice ensures it’s not sickly and it’s a wonderful addition to your evening coffee or sipping before settling in for the night.

To this day, only the finest herbs and seeds are harmoniously blended using the same secret recipe and then double distilled to ensure the exquisite aroma of an Ouzo loved by generations of Greeks

The aromatic flavour of the bergamot fruit is something which you won’t come across every day but when you do you won’t forget it. Briottet bergamot orange cream liqueur lets the bitter citric flavour of the bergamot fruit take centre stage. With hints of both lime and orange, bergamot is elegant and delicate, known for its popularity in tea leaves and when sipped on ice you’ll enjoy the full depth of its flavour, sweet and sour.

The natural flavour of figs is distinctive and though not as common as other fruit liqueurs, Briottet figue cream is an exceptional example of the wonderful fig flavour done well. Fresh fig juice is used to create this delicately flavoured liqueur which allows the finesse of the fig to come into centre stage. It’s best enjoyed on its own, over ice or popped into sparkling white wine for something a bit special.

A century old recipe guards the secrets of Amaro Montenegro and produces a tonic liqueur that has been enjoyed regularly throughout this time. Ingredients are individually selected for their quality and only the highest quality herbs made it into the final recipe. Distinctive and immediately recognisable, Amaro Montenegro beings with syrupy sweetness and then notes of mild bitters and botanical essences begin to take over, leading to a citrusy end note.

It's a liqueur composed of antica sambuca classic and raspberry flavour ladies particularly appreciate its colour and perfume.