Try Regan’s no.6 orange bitters in your next cocktail. Their flavour is a magical addition to any cocktail that’s calling for bitters and the sharpness of the orange is what really helps it stand out from the crowd. Just a few drops of Regan's orange bitters can give life and body to your whiskey sours and it’s absolutely essential for a quality old fashioned. Zesty and sharp, just a drop or two of Regan's can make all the difference.

Rinquinquin à la pêche is made using three different types of peach - Cardinale, coronet and June gold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests just before autumn. The leaves and peaches are all macerated separately in alcohol and white wine. Afterwards, the liquid is added to the white wine, while the solids leftover is distilled and added to the mix. Perfect for a summer aperitif, rinquinquin à la pêche goes well with tonic water or served long and over ice. The terms rinquinquin was originally a generic word. In the Provencal language, it means invigorating drink (from the verb requinquilhar: to cheer up).

Rich and lush earthy taste with a sweet peppermint and french vanilla feel; a sense of a sweet ‘cigar box’ cedary aftertaste.

Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.

Premium cachaça with unparalleled flavour and an aroma of freshly cut sugarcane

Salto 37 is the name of a town in the heart of Brazil’s foremost cachaça producing region, Sao Paulo. Imported into England.

Sambuca Ramazzotti is the original Italian sweet and strong liqueur appreciated all over the world for its unique taste. The strength of the alcohol balances the sweetness of the sugar, giving sambuca Ramazzotti its characteristic powerful and fresh taste.

Sheridan’s Irish cream liqueur is known for its recognisable two-tone packaging. The separate black and white decanters contain flavours which blend exceptionally well together and offer up real class and of course, a pleasurable drinking experience. The white liqueur has the creamy vanilla depth of white chocolate whilst the black is rich in warm coffee and whiskey notes. When enjoyed together a nuttiness comes through which helps blend the flavours together and deliver true satisfaction.