Freshly picked spring-crop rhubarb is spiked with oriental ginger and infused with classic edinburgh gin. the rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
Duck and Crutch is a juniper-led, warm and smooth gin. Fresh lemon and thyme feature on the nose, followed by a warm spiciness in the body and a floral musk on the finish. All underpinned by the classic piney juniper.
Named after the famous American poet, Dorothy Parker American gin is a blend of botanicals including juniper, elderberries, citrus, cinnamon and hibiscus. This makes both a delicious g&t and a gin daisy.
A balanced interplay of the four key ingredients of Juniper, Rosemary, Chamomile and Linden blossoms is combined with the same natural botanicals found in Riga Black Balsam. Our unique gin then mellows and matures in our signature clay flask, so that you can now enjoy the soft bouquet of its diverse botanicals
A bold herbal and citrus forefront featuring pine juniper spice, fresh grapefruit and lavender, with a delicate herbal and floral finish and an oily, unctuous mouthfeel.
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