Oxley is a revolutionary English gin with a fresh, bright, smooth classic gin taste. Unlike any other spirit, Oxley is made by the innovative cold distillation process. Cold distillation occurs at -5c capturing the natural flavours of the botanicals and preserving them in the final spirit.

Freshly picked spring-crop rhubarb is spiked with oriental ginger and infused with classic edinburgh gin. the rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.

The woody hint of pine buds, aromatic lemongrass and floral lavender are all present

Zesty and fruity flavour of pink grapefruit, balanced splendidly with the distinct taste of juniper.

Nose: Fragrant, juniper, lemon & cinnamon. Palate: Smooth & full-bodied, juniper and spice balanced with lemon peel freshness. Finish: A long, extra-dry finish.

A blend of subtle juniper and botanical flavours. Handpicked wild juniper berries, coriander, angelica and liquorice are blended and triple-distilled in a secret process.

Hendrick's wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: Bulgarian Rosa Damascena petal and specially selected cucumbers from the finest producers

Thai spice with a very faint wave of juniper. lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. very faint liquorice, smashed parma violet and army and navy sweets wrapped in lavender on the finish.

Distilled at the Thames distillery in Clapham, London

We all love gordon's, whether we're fans of ramsay or not. the world's most popular gin and a perennial bestseller, gordon's has a flavour which has come to epitomise quality gin. juniper-led with peppery spice and sweet lemon zest following closely. aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.

The queen victoria rhubarb has gone from queen victoria’s buckingham palace garden, in the 1800's, to being grown on crown estate property in the 2000's. the farm where it is now grown is a crown estate previously owned by the current grower, who farms it to this day. this rhubarb has always been grown in the traditional victorian kitchen garden style, having lots of organic matter to nourish it. it has not been grown commercially with artificial fertiliser and chemical sprays, so over the years the flavour can be greatly improved. we use ‘curiosity’ to soften the plant and then extract the juice through traditional pressing methods. the fabulous liquid is combined with our global award winning harrington dry gin and just enough sugar to balance the acidity. the resuLtr is a rumbustious gin with a big burst of rhubarb which is a glory on its own and beautiful with either tonic or ginger ale.

Warner Edwards exceptional gin has been in a new direction with the addition of summery elderflower. relax into your sunny afternoons with freshly elderflower infused gin, which works beautifully with your favourite tonic water, lemon or lime and the wonderful essence of harrington dry gin. Warner Edwards use only home-grown elderflower, from wales and England to create this summer aperitif that is massively satisfying, refreshing and light. The hardest question will be whether you choose lime or lemon to complement the flavours.

A Pink Pepper Gin from French producers Audemus, situated in the heart of Cognac. Made with hand-picked pink peppercorns and a handful of other tasty botanicals (including honey, vanilla and cardamom - all of which are macerated separately then distilled under low pressure and temperature). You'll find a good juxtaposition between sweet and spicy notes in this one.

A bold herbal and citrus forefront featuring pine juniper spice, fresh grapefruit and lavender, with a delicate herbal and floral finish and an oily, unctuous mouthfeel.