Made in San Francisco with two-row California barley, Cluster hops (the premier hop in 19th-century California) and our own lager yeast, this all-malt brew is krausened and lagered in our cellars. It's a golden colour, distinctive aroma, creamy head, balanced depth of flavour and smooth finish make Anchor California lager a delicious celebration of California's unique craft brewing heritage.
Pale in colour and very refreshing. Expect a large fruit juice aroma with lime, grapefruit and a hint of spiciness. A delicate blend of mango, passion fruit and pineapple flavours, combine with a crisp refreshing body, finishing with a smooth caramel aftertaste.
This dry-hopped pale ale has plenty of pine on the nose with a little sweet malt and honey. Big Drop has carefully formulated a malt bill that doesn't create too much sugar but still provides a good solid body.
Made with Bavarian lager yeast, perle and hallertau tradition hops and a house pilsner malt from Bamberg. (Camden are one of the only two breweries outside Germany to use it) hells lager spends 4 weeks in the tank. This is the proper length of time for lagering, the right amount of time for our hells to aquire great depth of flavour.