Bols Apricot brandy uses fresh apricot juice supported by tones of orange to give it a richer, fuller flavour that matches its golden-amber colour.

Banana flavoured liqueur great for cocktails.

The original blue curacao, Bols blue is world-renowned and one of the oldest flavours in the modern range. The bright blue colour is what it's known for, alongside the surprisingly fresh taste of oranges, both the peel and flesh. Absolutely essential for a classic blue lagoon cocktail, you can also pop fresh and fragrant bold blue in a vibrant blue margarita or add extra pep to a simple orange juice or lemonade.

Made by infusing blackcurrants from Dijon.

It has a striking red colour of fresh strawberries with an unmistakable strawberry aroma and the flavour of the luscious and fruity flavour of sun-ripened strawberries.

Triple sec is an essential liqueur in a modern bar. at least half of all classic and modern drinks are made with triple sec or a variant, like dry orange curaçao. Bols triple sec has always delivered the full flavour of curaçao oranges.

Briottet’s range of exceptional liqueurs includes a combination of sweet fruit and indulgent creams. This apricot cream liqueur uses the delicate Bergeron apricot from the Rhone valley in France and they’re combined with fine neutral alcohol and water. Velvety in the mouth with the essence of both the fresh apricot and the earthiness of its stone, Briottet’s apricot liqueur is a wonderful addition to your after-dinner coffee or on its own with dessert.

The pulp of fresh bananas is macerated in alcohol in this Briottet banana liqueur, creating a creamy and indulgent drink which you can enjoy at your pleasure. The bananas are fresh from Costa Rica and make a wonderful digestif or combined with other ingredients to create a vibrant creamy cocktail. The strength of the banana flavour compliments many exotic mixtures from a Caribbean cocktail to a truly tempting banana daiquiri.

Briottet crème de cacao dark is a brooding and bitter offering which brings out all the finest notes of natural cacao. By steeping the cocoa beans in alcohol and sweetening them, there is a welcome touch of delicate sweetness too. A true lifetime partner for your favourite coffee and also wonderful when poured over tiramisu and other indulgent desserts. A wonderful choice to pep up a creamy cocktail too, Briottet crème de cacao dark is truly versatile.

The sweet flavour of milk chocolate is even better when enjoyed in liqueur form. Briottet doesn’t disappoint with their sweet crème de cacao blanc which is rich in dairy chocolate warmth. The flavour is a delicate mixture of dairy chocolate and bitter cacao and even notes of vanilla-rich white chocolate. Faint spice ensures it’s not sickly and it’s a wonderful addition to your evening coffee or sipping before settling in for the night.

Famed for their real fruit flavours, Briottet’s double cassis cream liqueur is no different. the intensity of the blackcurrant flavour is sharp on the tongue but mellowed perfectly with the silky sweet cream. Briottet source the finest french blackcurrants to ensure only the highest quality cream liqueurs are produced so whether you sip yours gently or enjoy it poured over a decadent dessert, you won’t be disappointed.

The natural flavour of figs is distinctive and though not as common as other fruit liqueurs, Briottet figue cream is an exceptional example of the wonderful fig flavour done well. Fresh fig juice is used to create this delicately flavoured liqueur which allows the finesse of the fig to come into centre stage. It’s best enjoyed on its own, over ice or popped into sparkling white wine for something a bit special.

Macerated raspberries create the core flavour of this beautiful Briottet liqueur. The method of production ensures every element of the raspberry is captured, from its delicate flesh to its ripe aroma and this delivers a rich and velvety liqueur which is simply impossible not to love. A natural sweetness comes through which coats the palate and ensures the flavour lingers long after your final sip. A wonderful liqueur for sipping after dinner, popping into a spritzer or enjoying indulgently poured over dessert.

Briottet green Menthe liqueur distils the wonderful flavour of natural peppermint and serves it up in a vibrantly green container. Using mainly the leaves of the peppermint which are distilled and then adding sugar, this liqueur is balanced and extremely refreshing, with a touch of menthol heat on the tongue. A wonderful choice for cool cocktails and those that need a minty kick. Consider popping a shot in your next mojito.

Delicate and smooth, the flavour of hibiscus green tea is a wonderful surprise addition to the Briottet liqueur collection. Known for its popularity in Japan and China it’s a flavour is fragrant, floral and aromatic, with a surprising spiciness that keeps you coming back for more. It’s a flavour which can really add another dimension to your favourite tipple, with a shot turning your sparkling wine or white wine spritzer into something truly special.

Poppy is a traditional confection in French Cuisine, Briottet Coquelicot is a rich fruity Liqueur ideal for a modern twist on a cocktail classic.

Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit from the most suitable cultivars that provides for the finest flavours; therefore contracting the right growers to produce the correct fruit is the first step on the ladder. Subsequently, properly observed maceration with very pure neutral alcohol, and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol create these excellent crèmes and liqueurs. Briottet Liqueur de Mangue is made by macerating the sweet flesh of the mango in alcohol prior to sweetening with sugar to make the final mango liqueur.

Known by many as the cherry of china the sweet and sharp lychee lends itself perfectly to this exotic liqueur. Briottet lychee liqueur is rich in juicy freshness yet soft enough to act as a base or background flavour in a layered cocktail, with its juiciness the perfect partner to many other fruity flavours. Chill it down with a couple of ice cubes on its own and you’ll be surprised how refreshing it can be.

Briottet Manzana Verde is a sharp and sour liqueur which lives up to its name, green apple. the sourness is balanced by the sweetness of the fruit and there is a wildness to the flavour too, thanks to the apples being handpicked in the basque mountains and immediately made into a fresh and fruitful liqueur. Wonderfully fresh and lingers on the palate, this is one liqueur which should only be enjoyed chilled, on its own or with ice.

The fresh flavour of the melon is delicate and fragrant and difficult to capture perfectly in a drink, although Briottet does a wonderful job of it. Briottet’s melon liqueur is wonderfully fresh and accompanied by a warm herbaceous depth which makes it even more drinkable. The refreshing nature of this drink makes it a wonderful choice for simply pouring over crushed ice or to pep up sparkling wine.

The intense and natural flavour of the blackberry combines beautifully with so many other flavours that this Briottet blackberry cream liqueur will feel more than at home in your drinks cabinet. The special recipe that Briottet has developed over time ensures that only the finest, sweetest notes of blackberry come through and are combined perfectly with the rich cream, ensuring a flavour which you can’t help but enjoy.

It may sound like a bit of a mouthful but Briottet liqueur de Pamplemousse Rose is simply an exception pink grapefruit offering which is as delicate as it is elegant. This floral pink grapefruit liqueur benefits from both the acidic and sweet characteristics of the fruit, with a flavour which is round and smooth, refreshing until the last sip and vibrant throughout. Pop it in champagne for a real celebration.

The South American passion fruit delivers a flavour which is not only exotic but extremely moreish and tantalisingly tempting. when combined in Briottet’s recipe to create their exceptional passion fruit liqueur, the fruit’s finest notes are drawn out, delivering a beautiful flavour. This passion fruit liqueur is ideal for creating exotic cocktails, especially with orange or apple juice as a base. You could even pop it into a bucks fizz for something extra special.

Peach is a flavour we know and love when it comes to after-dinner drinks but rather than your classic schnapps why not consider the sweet indulgence offered by Briottet’s peach cream liqueur? it’s one of those drinks cupboard must-haves which blends beautifully with so many different flavours. It makes an exceptional aperitif with dry white wine or straight with a little crushed ice to further enhance its flavour.

Rhubarb isn’t the most common of flavours but it is one which is exceptionally memorable and one which, if you want to create the perfect rhubarb bellini or rhubarb collins you simply can’t do without. Briottet’s blush pink rhubarb liqueur distils the essence of both green and red rhubarb delivering that familiar flavour alongside the sweet alcoholic syrup. It finishes on a high note that will have you reaching for the bottle once more and it’s definitely a drink that gets people talking.

Is there anything more quintessentially English than a pink rose? Briottet liqueur de rose is made from a distillation of rose petals and white sugar, delivering a delicate yet aromatic flavour which blends beautifully in a range of ways. Whether you enjoy it over crushed ice, on its own or as an extra special twist on your favourite sparkling wine, Briottet rose liqueur is also wonderful for an indulgent dessert, popping into ice cream or poured over pastry.

The artisanal nature of all Briottet’s liqueurs does not go amiss with this high-quality triple sec. Real fruit flavours come bursting from the bottle and you get all the vibrancy you’d expect from true curacao orange flavour with the crystal clear hues that makes triple sec memorable. A subtle blending process helps mellow out the bright citrus notes and makes triple sec a perfect cocktail ingredient, especially for a margarita with a twist.

The vibrant purple hues of this drink could only mean one thing, the bright, aromatic flavour of violet. Briottet liqueur de Violette is as tasty as it is vibrant with a nose rich in retro parma violets. The taste is sweet with icing sugar and the floral depth you’d expect from the violet flower. Liquorice also comes through but only as an afterthought, allowing the floral intensity of the violet to take centre stage.

Briottet fraise cream liqueur is a vibrantly fresh and flavoured drink which brings together the character of several varieties of wild strawberries, giving a flavour which is fruity and evokes the traditional English country garden in summer. Wonderful in a classic strawberry cocktail such as the strawberry daiquiri or to add something different and create a bright, contemporary cocktail such as a strawberry mojito. creamy but fresh with natural wild strawberries, each sip of Briottet’s liqueur is as moreish as the last.