Known for their exceptional syrups, Monin also offers a wide range of liqueurs with this apricot offering one of the most enjoyable, satisfying and rich in fruit flavours. Zinging with the fresh flavours of the delicate apricot this liqueur is an ideal choice for giving your cocktails an alternative kick and adds a refreshing Mediterranean twist. Mix it with whisky or rum to release the true potency of this exotic flavour.

The flavour of blue curacao is very specifically created from the dried peel of the green oranges from the West Indian island of Curacao and it’s this flavour which is captured perfectly in Monin's liqueur. Sweet and tempting with bitter undertones, the bright blue hues are perfect for a vibrant cocktail and attract plenty of attention. bitter peels and citrus sweetness are a perfect combo to add a touch of orange to any cocktail.

A summer day in a glass, Monin watermelon liqueur captures the essence of this quintessential summer fruit and offers up vibrant bursts of juice and a refreshing tang. As soon as you open the bottle you’ll imagine a summer’s day as the fresh aroma of just-cut watermelon escapes and on tasting, you’ll enjoy all the juicy freshness of the real thing. Add it to your favourite soft drink/mixer or create an extra special summery cocktail.

Very few flavours are as warm and comforting as vanilla and Monin vanilla liqueur allows you to enjoy its velvety smoothness alongside the satisfying burn of neutral alcohol. Bright with an aroma of vanilla pod and a taste which is rounded like fresh vanilla beans and vanilla cream, there’s an organic feel to this liqueur, enjoying vanilla in its natural state. It ends on a creamy note which guarantees you’ll go back for more.

There is nothing quite as satisfying as biting into a fresh green apple and whilst you don’t get that exact sensation from Monin green apple liqueur, you get the same depth of flavour and biting freshness. Strong with the flavour of granny smith apples and the fresh bitterness of the skin, Monin green apple liqueur is wonderful when popped in lemonade, sparkling wine or anything with a bit of fizz.

Violet is a flavour which truly adds another dimension to your favourite drink. Monin Violet liqueur is a delicate and aromatic creation which offers up the characteristic flavour of violet, alongside a little syrup and caramel. There’s a spring freshness about this liqueur that you might want to add to a wide range of cocktails and drinks including everything from an elegant champagne cocktail to simply with your favourite soft drink/mixer/mixer.

Famed for their real fruit flavours, Briottet’s double cassis cream liqueur is no different. the intensity of the blackcurrant flavour is sharp on the tongue but mellowed perfectly with the silky sweet cream. Briottet source the finest french blackcurrants to ensure only the highest quality cream liqueurs are produced so whether you sip yours gently or enjoy it poured over a decadent dessert, you won’t be disappointed.

Produced in France by the Lejay-Lagoute company, this is a dry, intense triple sec liqueur flavoured with bitter and sweet oranges.

Rhubarb isn’t the most common of flavours but it is one which is exceptionally memorable and one which, if you want to create the perfect rhubarb bellini or rhubarb collins you simply can’t do without. Briottet’s blush pink rhubarb liqueur distils the essence of both green and red rhubarb delivering that familiar flavour alongside the sweet alcoholic syrup. It finishes on a high note that will have you reaching for the bottle once more and it’s definitely a drink that gets people talking.

The South American passion fruit delivers a flavour which is not only exotic but extremely moreish and tantalisingly tempting. when combined in Briottet’s recipe to create their exceptional passion fruit liqueur, the fruit’s finest notes are drawn out, delivering a beautiful flavour. This passion fruit liqueur is ideal for creating exotic cocktails, especially with orange or apple juice as a base. You could even pop it into a bucks fizz for something extra special.

Known by many as the cherry of china the sweet and sharp lychee lends itself perfectly to this exotic liqueur. Briottet lychee liqueur is rich in juicy freshness yet soft enough to act as a base or background flavour in a layered cocktail, with its juiciness the perfect partner to many other fruity flavours. Chill it down with a couple of ice cubes on its own and you’ll be surprised how refreshing it can be.

It may sound like a bit of a mouthful but Briottet liqueur de Pamplemousse Rose is simply an exception pink grapefruit offering which is as delicate as it is elegant. This floral pink grapefruit liqueur benefits from both the acidic and sweet characteristics of the fruit, with a flavour which is round and smooth, refreshing until the last sip and vibrant throughout. Pop it in champagne for a real celebration.

Exotic and classically used in a range of cocktails Monin green melon liqueur is refreshing and tangy on the tongue. Its aroma is rich in ripe green melons and the flavour is smoother, round and tastes sweet and fresh. There is a tartness that is both enjoyable and adds another dimension to the flavour of the drink and ensures the sweetness isn’t overwhelming. Add an exotic touch to your favourite long drink or create your own cocktail!

Delicate and smooth, the flavour of hibiscus green tea is a wonderful surprise addition to the Briottet liqueur collection. Known for its popularity in Japan and China it’s a flavour is fragrant, floral and aromatic, with a surprising spiciness that keeps you coming back for more. It’s a flavour which can really add another dimension to your favourite tipple, with a shot turning your sparkling wine or white wine spritzer into something truly special.

From highly respected liqueur producers Giffard comes this crème banana, perfect for use in fruity cocktails.

Gabriel boudier passion fruit liqueur is a wonderfully rich and exotic drink which brings together many exotic and tropical fruits in a harmonious concoction which is just perfect for sipping at your leisure. the flavours of mangoes and lychees are balanced against the more regular flavour of peaches and sloe berries, creating a vibrant, fresh and fruity liqueur. the whole drink has a candied, sweet flavour which has a bright citric acidity ensuring it’s balanced and entices you back for more.

Exotic mangoes make a perfect liqueur ingredient and in this Gabriel Boudier mango liqueur, you can enjoy the full strength of the fruit. Sharp with undertones of citrus, this mango liqueur is rich with flavours which grow in depth and intensity as you sip. Rather than freshly cut, this liqueur has a richer more jam-like taste and is a truly warming and enjoyable on the palate. A light pepperiness runs throughout the liqueur but it’s the indulgent jam flavours which come through strongest.

A clear crème de cacao from Gabriel Bouvier's bartender range. This liqueur works excellently in cocktails, as it does not alter the colour of your drinks - an advantage for bartenders, because you can never underestimate the power of the first bite.

Gabrial boudier crème de peach is a must-have for the perfect bellini. it is made through a combination of specially selected white peach varieties, cream and neutral alcohol and the end resuLtr is bursting with peach flavour and juicy freshness. there’s a jammy texture to this drink which is sweet on the tongue and the light syrupy flavour marries wonderfully with almond notes and even essence of the bitter peach stone.

Gabriel boudier crème de fraise is a fresh and fruity liqueur which brings together the flavour of a range of different varieties of strawberry. the strawberries are macerated with neutral spirit to allow their flavour to do the talking and it comes out in a sweet and enticing strawberry shortcake flavour when you take a sip. the sweet strawberry flavour blends with brown sugar to create a fresh baked flavour and hints of freshly made jam.

Gabriel Boudier Crème de Mure encapsulates the flavour of fresh blackberries and releases them for us all to enjoy. It’s a wonderful flavour which brings together the essence of the blackberry and primes it perfectly to match with fine champagnes, dry white wines and any number of white spirit cocktails which need an extra kick. The blackberries are harvested from morocco and chile and combining them with cream creates a deliciously tart liqueur.

The exotic asian lychee is a flavour which compliments many others, both exotic and commonly enjoyed and monin lychee liqueur is a pale pink nectar which offers aromatic warmth. fresh lychee scent comes out strongly as you open the bottle and the flavour is subtly fruity with strong floral overtones and just a hint of acidity. the sweetness of the liqueur makes it a perfect accompaniment for pastry based desserts.

Originally, the Dutch brought back oranges from the curacao island, which they put in alcohol to preserve them during the journey.

The strength of ginger and coriander is sweetened by a vanilla touch and enhanced by the intensity of orange blossom. The taste is sweet at first, very quickly spices intensify the "peppery" sensation of ginger.

The sweet flavour of milk chocolate is even better when enjoyed in liqueur form. Briottet doesn’t disappoint with their sweet crème de cacao blanc which is rich in dairy chocolate warmth. The flavour is a delicate mixture of dairy chocolate and bitter cacao and even notes of vanilla-rich white chocolate. Faint spice ensures it’s not sickly and it’s a wonderful addition to your evening coffee or sipping before settling in for the night.

With the thick, rich taste of authentic vanilla, Giffard's Vanille de Madagascar from their premium line offers notes of vanilla with hints of eucalyptus and pine.

The vibrant purple hues of this drink could only mean one thing, the bright, aromatic flavour of violet. Briottet liqueur de Violette is as tasty as it is vibrant with a nose rich in retro parma violets. The taste is sweet with icing sugar and the floral depth you’d expect from the violet flower. Liquorice also comes through but only as an afterthought, allowing the floral intensity of the violet to take centre stage.

Is there anything more quintessentially English than a pink rose? Briottet liqueur de rose is made from a distillation of rose petals and white sugar, delivering a delicate yet aromatic flavour which blends beautifully in a range of ways. Whether you enjoy it over crushed ice, on its own or as an extra special twist on your favourite sparkling wine, Briottet rose liqueur is also wonderful for an indulgent dessert, popping into ice cream or poured over pastry.

Briottet green Menthe liqueur distils the wonderful flavour of natural peppermint and serves it up in a vibrantly green container. Using mainly the leaves of the peppermint which are distilled and then adding sugar, this liqueur is balanced and extremely refreshing, with a touch of menthol heat on the tongue. A wonderful choice for cool cocktails and those that need a minty kick. Consider popping a shot in your next mojito.