The nose delivers a superb complex sniff with a distinct yeasty top note followed by aromas of baked bread, brioche, cashew and toast. The palate is quite rich for a Blanc de Blancs displaying very refined flavours of baked bread, yeast lees and cashew with a light toast overlay.

This is a very attractive Blanc de Blancs, pure, distinct and clear-cut. Ruinart Blanc de Blancs evolves in the mouth, fluctuating between a delicious freshness, suppleness and fullness.

The wine is elegant with floral notes to the fore and hints of white peach and acacia on the palate.

R de Ruinart is the epitome of freshness and balance, shimmering yellow colour and golden hues. The nose is delicate and fruity displaying dominant aromas of fresh white pear and dry fruits such as hazelnuts and almonds by white flower notes, Viennese pastry and buttered brioche. The palate reveals a dominant freshness, displaying both tactile roundness and enduring length.

R de Ruinart is the epitome of freshness and balance, shimmering yellow colour and golden hues. The nose is delicate and fruity displaying dominant aromas of fresh white pear and dry fruits such as hazelnuts and almonds by white flower notes, Viennese pastry and buttered brioche. The palate reveals a dominant freshness, displaying both tactile roundness and enduring length.

An animal aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food—think lobster in a cream sauce—than casual sipping.

An animal aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food. Think lobster in a cream sauce than casual sipping.

An attractive aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food—think lobster in a cream sauce—than casual sipping.

Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.

Contemporary master vintner Sergio Mionetto produces this wine based on a formula handed down by Francesco Mionetto, who founded the winery in 1887. A touch of three old grape varieties is blended with the area’s finest Prosecco grapes; the result is a dry, lightly fruity wine with just a hint of acidity.

The bright colour is peach pink. Its foam is rich and persistent. The aroma is reminiscent of pink grapefruit, raspberry and blackcurrant with a hint of wild roses. Its taste is intense with adequate acidity, well-balanced and fresh with notes of raspberry.

A sophisticated champagne, whose quality rests upon taitinger's skill to select the region's finest grapes, using mostly their own vineyards which gives greater control and consistent quality. the delicate taittinger style is enhanced by using just the first pressings and basing the cuvée on 40% chardonnay, on average twice the percentage found in most standard cuvées. 3 years ageing on the lees brings a complexity and roundness to the wine, making it dry, light and elegant with a fine mousse, fresh citrus fruit and subtle, weightier notes of peach and brioche; taittinger brut reserve characterises the taittinger house style.

This exceptional cuvée, presented in an 18th Century antique-style bottle, is a hand crafted Champagne, aged 5 years. This classic wine has the distinctive Taittinger style of elegance and lightness together with a beguiling minerality, great complexity and length.

Taittinger Brut Prestige Rosé gets its stunningly beautiful colour from the addition of still red wine from the great Champagne vineyards of Ambonay and Bouzy, this 'l'addition' method gives a lovely depth and vibrancy to the colour as well as consistency and quality. 3 years ageing on the lees gives a complexity and roundness to the wine that has lifted aromas of soft red fruit, including raspberry and wild strawberry. It has a smooth, elegant and fruity palate with crisp acidity and a long finish.

A Champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.

A blend of eight of the House's traditional Grands Crus. This wine has a fine, complex fragrance, blending sweetness and nobility. It is smooth and silky in the mouth, with considerable substance and structure. A remarkable balance, with a fresh, harmonious finish, and a unique aromatic aftertaste.

The effervescence is both long and lasting. The bouquet is fine and complex, with aromas of dried fruits and flowers. There is an elegant harmony in the nose around toast and brioche notes. In the mouth, the wine is firm and well structured, with masses of substance and refinement.

The effervescence is both long and lasting. The bouquet is fine and complex, strong in the aromas of dried fruits and flowers. There is an elegant harmony in the nose around toast and brioche notes. In the mouth, the wine is firm and well structured, with masses of substance and refinement.

Sweet and rounded with red fruit flavours throughout, designed expressly for mixology. Customise a cocktail by adding pineapple, grapefruit zest, cucumber, celery, peppers or tea, and serving on ice.

Very fine bubbles. Intense colour with flashes of gold. Candied citrus and ripe stone fruits. The cuvée is a blend of the 3 grape varieties of the region: 45% Pinot Noir, 27% Chardonnay and finally, 28% Meunier, selected among the House’s reserve wines collection.

The wine has a luminous colour with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit leading to biscuity notes of dried fruits and Viennese pastries almonds, apricots and brioche. The fresh attack is followed by a fruity harmonious sensation on the palate.

The wine has a luminous colour with attractive pink glints. the nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes of dried fruits and viennese pastries (almonds, apricots and brioche). the fresh attack is followed by a fruity harmonious sensation on the palate. the wine is perfected balanced in the best veuve clicquot style of pink champagnes, combining elegance and flair. the wine works its magic – this delectably full champagne can be enjoyed as a true delicacy.

The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic – this delectably full Champagne can be enjoyed as a true delicacy.