The colour is an elegant golden straw yellow with green highlights. Its aromas are bright white-fleshed fruits; apple, pear, white peach and citrus fruits, the palate has floral nuances of lime blossom and elegant blond notes of brioche and fresh nuts.
Lively and generous, brut imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity, that continually seduce and delight. The colour is an elegant golden straw yellow with green highlights. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).
Bright coral colour with intense rose gold reflections. An intense nose with the fruitiness of mature red fruits, strawberry soup, raspberry, pomegranate. Notes of sweet spices (vanilla, brown sugar) and hints of fresh mint. A balanced palate combining structure, smoothness and freshness. The texture is unctuous with a succulent sensation. A persisting finale with a fresh note of blood orange.
Bright coral colour with intense rose gold reflections. An intense nose with the fruitiness of mature red fruits, strawberry soup, raspberry, pomegranate. Notes of sweet spices (vanilla, brown sugar) and hints of fresh mint. A balanced palate combining structure, smoothness and freshness. The texture is unctuous with a succulent sensation. A persisting finale with a fresh note of blood orange.
The initial notes of deep red fruit – strawberries, black cherries, blackberries – appear suddenly, irresistibly, testimony to the concentrated warmth of maturity. A maturity that is rich, expressive, first with the warm spiciness of nutmeg and leather, then becoming fresher with notes of pink grapefruit, blood orange and rose.
This elegant, softly sweet Champagne is filled with fresh aromas of strawberry and cream, paired with a lush mousse of fine bubbles. The perfect ending to a wonderful evening, pair this with dark chocolate for an amazing treat.
The colour is an elegant golden straw yellow with green highlights. Its aromas are bright white-fleshed fruits; apple, pear, white peach and citrus fruits, the palate has floral nuances of lime blossom and elegant blond notes of brioche and fresh nuts.
Moët Ice Impérial, the first and only champagne especially created to be enjoyed over ice, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
A blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character. Rosé with shades of copper, good intensity. This Champagne displays lively, expressive, aromas dominated by the scent of wild strawberries. It is full-bodied, with zestful, assertive fruitiness.
Very fruity and appealing with red cherry and cranberry notes. Juicy and lively with good acidity. Nice pure red fruit character here. Fresh and vivid with grapefruit freshness.
This elegant, softly sweet Champagne is filled with fresh aromas of strawberry and cream, paired with a lush mousse of fine bubbles. The perfect ending to a wonderful evening, pair this with dark chocolate for an amazing treat.
“The signature cuvée demands that its style, a subtle balance of freshness and intensity, be perpetuated”. In keeping with the history of Cordon Rouge, the sabrage – a traditional ceremonial borrowed from Napoleon’s armies, never fails to make a great impression, notably on special occasions.
England’s finest. A blend of Chardonnay (62%), Pinot Noir (19%) and Pinot Meunier (19%) and a great alternative to champagne. Since its first vintage in 1992 Nyetimber has won numerous international awards.
The palate has a creamy, round texture with refreshing redcurrant, raspberry and cherry flavours. suggestions of brioche lead into an elegant, silky finish
Composition: 45% Chardonnay mostly from cramant and avize. 50% pinot noir particularly from montagne nord, including mailly and verzy. 5% pinot meunier from dizy and venteuil 6 years on the lees before disgorgement. Comments: the blend is dominated by the chardonnays of the cramant and avize grand crus: generous and open in the 2004 vintage. The pinot grand crus from the montagne nord including mailly and verzy are rich and powerful, with notes of red fruit. alcohol: 12.5% dosage: 8g/1 tasting notes: the delicate, fruity bouquet has initial notes of peony which give way to fresh red fruits such as strawberry and raspberry. On the palate, a nice balance of fresh pomegranate and pink grapefruit. The wine has an elegant, subtly tangy attack, a full-bodied harmony and pleasant silky finish.
The rich bouquet has notes of wildflowers which give way to early summer fruits. On the palate, a nice balance of tart stone fruit and softer berry notes. Well balanced and structured, the finish is exceptionally long.
A pale pink rosé with fruit aromas of strawberry and peach. The palate surprises with more weight than the subtlety of the nose suggests. Its creamy mousse floats above a stream of fine, delicate bubbles. This is a very suave, seductive style with plenty of fruit and a fine, lengthy finish.
Attractive bouquet, with youthful, delicate, creamy hints and touch of yeasty autolysis. In the mouth, lively persistent bubbles with clean, soft creamy fruit, excellent intensity and a lingering finish. Elegant and balanced.
A beautifully gold straw yellow hue, fine bubbles, a bouquet of floral and fruity aromas, ripe and thirst-quenching on the palate, with a superb taste of brioche.
R de Ruinart is the epitome of freshness and balance, shimmering yellow colour and golden hues. The nose is delicate and fruity displaying dominant aromas of fresh white pear and dry fruits such as hazelnuts and almonds by white flower notes, Viennese pastry and buttered brioche. The palate reveals a dominant freshness, displaying both tactile roundness and enduring length.
R de Ruinart is the epitome of freshness and balance, shimmering yellow colour and golden hues. The nose is delicate and fruity displaying dominant aromas of fresh white pear and dry fruits such as hazelnuts and almonds by white flower notes, Viennese pastry and buttered brioche. The palate reveals a dominant freshness, displaying both tactile roundness and enduring length.
The nose delivers a superb complex sniff with a distinct yeasty top note followed by aromas of baked bread, brioche, cashew and toast. The palate is quite rich for a Blanc de Blancs displaying very refined flavours of baked bread, yeast lees and cashew with a light toast overlay.
This is a very attractive Blanc de Blancs, pure, distinct and clear-cut. Ruinart Blanc de Blancs evolves in the mouth, fluctuating between a delicious freshness, suppleness and fullness.
This is a very attractive Blanc de Blancs, pure, distinct and clear-cut. Ruinart Blanc de Blancs evolves in the mouth, fluctuating between a delicious freshness, suppleness and fullness.
An animal aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food. Think lobster in a cream sauce than casual sipping.
An attractive aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food—think lobster in a cream sauce—than casual sipping.
An animal aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food—think lobster in a cream sauce—than casual sipping.
Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.
Contemporary master vintner Sergio Mionetto produces this wine based on a formula handed down by Francesco Mionetto, who founded the winery in 1887. A touch of three old grape varieties is blended with the area’s finest Prosecco grapes; the result is a dry, lightly fruity wine with just a hint of acidity.
The bright colour is peach pink. Its foam is rich and persistent. The aroma is reminiscent of pink grapefruit, raspberry and blackcurrant with a hint of wild roses. Its taste is intense with adequate acidity, well-balanced and fresh with notes of raspberry.
A sophisticated champagne, whose quality rests upon taitinger's skill to select the region's finest grapes, using mostly their own vineyards which gives greater control and consistent quality. the delicate taittinger style is enhanced by using just the first pressings and basing the cuvée on 40% chardonnay, on average twice the percentage found in most standard cuvées. 3 years ageing on the lees brings a complexity and roundness to the wine, making it dry, light and elegant with a fine mousse, fresh citrus fruit and subtle, weightier notes of peach and brioche; taittinger brut reserve characterises the taittinger house style.
A sophisticated champagne, whose quality rests upon Taittinger's skill to select the region's finest grapes, using mostly their own vineyards which gives greater control and consistent quality. The delicate Taittinger style is enhanced by using just the first pressings and basing the cuvée on 40% chardonnay, on average twice the percentage found in most standard cuvées. 3 years ageing on the lees brings a complexity and roundness to the wine, making it dry, light and elegant with a fine mousse, fresh citrus fruit and subtle, weightier notes of peach and brioche; Taittinger Brut reserve characterises the Taittinger house style.
This exceptional cuvée, presented in an 18th Century antique-style bottle, is a hand crafted Champagne, aged 5 years. This classic wine has the distinctive Taittinger style of elegance and lightness together with a beguiling minerality, great complexity and length.
50% pinot noir, 25% each of chardonnay and pinot meunier. the colour is aged, pale onion-skin hue. the bouquet is very mellow and toasty, with some coffee and chocolate notes. the palate is rich and soft, very mellow and apparently low in acidity and tannin, at least compared to the blason rose. it's beautifully mellow and smooth, with great finesse and seamless acidity. very complex, too. the aftertaste is clean, dry and precision-balanced.
Lovely depth and vibrancy to the colour as well as consistency and quality. 3 years ageing on the lees gives complexity and roundness to the wine that has lifted aromas of soft red fruit, including raspberry and wild strawberry. It has a smooth, elegant and fruity palate with crisp acidity and a long finish.
The Bees Knees Sparkling Brut is a refreshing and finely balanced non-alcoholic wine combining sparkling fermented grape juice blended with premium green tea for a body. This low calorie 0% alcohol Sparkling offers aromas of fresh green apple and pear.
This sparkling wine is perfect with snacks, and meals, or just as an aperitif. Its vivaciousness makes it an excellent accompaniment to a variety of different dishes without aLtrering their flavour and balance.
The effervescence is both long and lasting. The bouquet is fine and complex, strong in the aromas of dried fruits and flowers. There is an elegant harmony in the nose around toast and brioche notes. In the mouth, the wine is firm and well structured, with masses of substance and refinement.
The effervescence is both long and lasting. The bouquet is fine and complex, with aromas of dried fruits and flowers. There is an elegant harmony in the nose around toast and brioche notes. In the mouth, the wine is firm and well structured, with masses of substance and refinement.
A blend of eight of the House's traditional Grands Crus. This wine has a fine, complex fragrance, blending sweetness and nobility. It is smooth and silky in the mouth, with considerable substance and structure. A remarkable balance, with a fresh, harmonious finish, and a unique aromatic aftertaste.
Sweet and rounded with red fruit flavours throughout, designed expressly for mixology. Customise a cocktail by adding pineapple, grapefruit zest, cucumber, celery, peppers or tea, and serving on ice.
The wine has a luminous colour with attractive pink glints. the nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes of dried fruits and viennese pastries (almonds, apricots and brioche). the fresh attack is followed by a fruity harmonious sensation on the palate. the wine is perfected balanced in the best veuve clicquot style of pink champagnes, combining elegance and flair. the wine works its magic – this delectably full champagne can be enjoyed as a true delicacy.
The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic – this delectably full Champagne can be enjoyed as a true delicacy.
The wine has a luminous colour with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit leading to biscuity notes of dried fruits and Viennese pastries almonds, apricots and brioche. The fresh attack is followed by a fruity harmonious sensation on the palate.
The wine has a luminous colour with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit leading to biscuity notes of dried fruits and Viennese pastries almonds, apricots and brioche. The fresh attack is followed by a fruity harmonious sensation on the palate.
A Champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.
A Champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.
A Champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.
A Champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.
A Champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.
Very fine bubbles. Intense colour with flashes of gold. Candied citrus and ripe stone fruits. The cuvée is a blend of the 3 grape varieties of the region: 45% Pinot Noir, 27% Chardonnay and finally, 28% Meunier, selected among the House’s reserve wines collection.
A crisp, lively blend of Airen, Viura and Verdejo grapes, which lend the wine its fruity freshness. With lovely soft beads of bubbles, citrus-edged rounded fruit and a refreshing finish.