A crisp, lively blend of Airen, Viura and Verdejo grapes, which lend the wine its fruity freshness. With lovely soft beads of bubbles, citrus-edged rounded fruit and a refreshing finish.
The Bees Knees Sparkling Brut is a refreshing and finely balanced non-alcoholic wine combining sparkling fermented grape juice blended with premium green tea for a body. This low calorie 0% alcohol Sparkling offers aromas of fresh green apple and pear.
Freixenet Prosecco is golden straw with lively effervescence and fresh aromas of citrus, apple and flowers. Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. The finish is light and fresh.
Decadent yet refreshing, abounding in aromas of grapefruit, peach, apricot, honeysuckle and hints of brioche. Rich and crisp with well-balanced complexity. On the palate, the wine perfectly balances subtle sweetness with a crisp, refreshing, and fruit-forward taste profile and fine, persistent effervescence.
Very fine bubbles. Intense colour with flashes of gold. Candied citrus and ripe stone fruits. The cuvée is a blend of the 3 grape varieties of the region: 45% Pinot Noir, 27% Chardonnay and finally, 28% Meunier, selected among the House’s reserve wines collection.
A blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character. Rosé with shades of copper, good intensity. This Champagne displays lively, expressive, aromas dominated by the scent of wild strawberries. It is full-bodied, with zestful, assertive fruitiness.
Bright coral colour with intense rose gold reflections. An intense nose with the fruitiness of mature red fruits, strawberry soup, raspberry, pomegranate. Notes of sweet spices (vanilla, brown sugar) and hints of fresh mint. A balanced palate combining structure, smoothness and freshness. The texture is unctuous with a succulent sensation. A persisting finale with a fresh note of blood orange.
Very fruity and appealing with red cherry and cranberry notes. Juicy and lively with good acidity. Nice pure red fruit character here. Fresh and vivid with grapefruit freshness.
A fresh and fruity wine, brimming with watermelon, strawberry and citrus notes. The vibrant structure and delicate mousse keep this focused and lively, with a long, crisp finish.
Moët Ice Impérial, the first and only champagne especially created to be enjoyed over ice, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Belaire Rosé with a luminous Label; A rich, vibrant pink colour. A rich red fruit bouquet precedes an elegant palate of strawberry and black currant. Refreshing but not too sweet. A delicious, delicate blend of three of France's most famous Rosé grapes: Syrah, Cinsault, and Grenache, excellent effervescence.
Rose pink with hints of peach hue. Aromas are predominantly of citrus and stone fruit, accented by hints of cherry and pie crust. The strawberries-and-cream palate is carried by a voluminous mousse. A wonderful aperitif-style rosé.
A fresh and elegant style of sparkling wine, with a nose centring on citrus, pineapple and white peach aroma with subtle brioche hints, and a palate with good length.
A rich, vibrant pink colour. A rich red fruit bouquet precedes an elegant palate of strawberry and black currant. Refreshing but not too sweet. A delicious, delicate blend of three of France's most famous Rosé grapes: Syrah, Cinsault, and Grenache, it has excellent effervescence.
Floral and yeast notes on the nose give way to crisp flavours of citrus and apple in this zero dosage Champagne. Firm body and structure along with great balance between the fruit and acidity.
Sweet and rounded with red fruit flavours throughout, designed expressly for mixology. Customise a cocktail by adding pineapple, grapefruit zest, cucumber, celery, peppers or tea, and serving on ice.
A beautifully gold straw yellow hue, fine bubbles, a bouquet of floral and fruity aromas, ripe and thirst-quenching on the palate, with a superb taste of brioche.
Brilliant, with fine and lasting perlage. Peach-coloured. The bouquet is distinctly flowery with the scent of mixed berries, mainly currants and wild strawberries. Fresh, with a good acidity, harmonious, delicate and persistent.
Lively with flavours of green apple and white peach. The gentle bubbles in this frizzante-style Prosecco add a soft, refreshing crispness to the palate.
Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.
England’s finest. A blend of Chardonnay (62%), Pinot Noir (19%) and Pinot Meunier (19%) and a great alternative to champagne. Since its first vintage in 1992 Nyetimber has won numerous international awards.
The pale straw colour and aromas of ripe citrus fruits indicate its chardonnay origins. A layered bouquet of apple and lemon citrus complements fresh bready notes derived from two years bottle ageing on lees. The deliciously crisp palate displays toasty, creamy complexity, enhanced by a lingering nutty finish.
Lovely depth and vibrancy to the colour as well as consistency and quality. 3 years ageing on the lees gives complexity and roundness to the wine that has lifted aromas of soft red fruit, including raspberry and wild strawberry. It has a smooth, elegant and fruity palate with crisp acidity and a long finish.
Beautifully balanced and refined in texture, this displays exotic ground spice and floral accents to the flavors of poached white peach, meyer lemon and candied ginger, with hints of pastry and honey. Offers a lasting, mouthwatering finish.