This is a very attractive Blanc de Blancs, pure, distinct and clear-cut. Ruinart Blanc de Blancs evolves in the mouth, fluctuating between a delicious freshness, suppleness and fullness.

This is a very attractive Blanc de Blancs, pure, distinct and clear-cut. Ruinart Blanc de Blancs evolves in the mouth, fluctuating between a delicious freshness, suppleness and fullness.

The nose delivers a superb complex sniff with a distinct yeasty top note followed by aromas of baked bread, brioche, cashew and toast. The palate is quite rich for a Blanc de Blancs displaying very refined flavours of baked bread, yeast lees and cashew with a light toast overlay.

An animal aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food—think lobster in a cream sauce—than casual sipping.

An attractive aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food—think lobster in a cream sauce—than casual sipping.

An animal aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food. Think lobster in a cream sauce than casual sipping.

R de Ruinart is the epitome of freshness and balance, shimmering yellow colour and golden hues. The nose is delicate and fruity displaying dominant aromas of fresh white pear and dry fruits such as hazelnuts and almonds by white flower notes, Viennese pastry and buttered brioche. The palate reveals a dominant freshness, displaying both tactile roundness and enduring length.

R de Ruinart is the epitome of freshness and balance, shimmering yellow colour and golden hues. The nose is delicate and fruity displaying dominant aromas of fresh white pear and dry fruits such as hazelnuts and almonds by white flower notes, Viennese pastry and buttered brioche. The palate reveals a dominant freshness, displaying both tactile roundness and enduring length.

The wine has a luminous colour with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit leading to biscuity notes of dried fruits and Viennese pastries almonds, apricots and brioche. The fresh attack is followed by a fruity harmonious sensation on the palate.

50% pinot noir, 25% each of chardonnay and pinot meunier. the colour is aged, pale onion-skin hue. the bouquet is very mellow and toasty, with some coffee and chocolate notes. the palate is rich and soft, very mellow and apparently low in acidity and tannin, at least compared to the blason rose. it's beautifully mellow and smooth, with great finesse and seamless acidity. very complex, too. the aftertaste is clean, dry and precision-balanced.

A sophisticated champagne, whose quality rests upon taitinger's skill to select the region's finest grapes, using mostly their own vineyards which gives greater control and consistent quality. the delicate taittinger style is enhanced by using just the first pressings and basing the cuvée on 40% chardonnay, on average twice the percentage found in most standard cuvées. 3 years ageing on the lees brings a complexity and roundness to the wine, making it dry, light and elegant with a fine mousse, fresh citrus fruit and subtle, weightier notes of peach and brioche; taittinger brut reserve characterises the taittinger house style.

The rich bouquet has notes of wildflowers which give way to early summer fruits. On the palate, a nice balance of tart stone fruit and softer berry notes. Well balanced and structured, the finish is exceptionally long.

This elegant, softly sweet Champagne is filled with fresh aromas of strawberry and cream, paired with a lush mousse of fine bubbles. The perfect ending to a wonderful evening, pair this with dark chocolate for an amazing treat.

The wine has a luminous colour with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit leading to biscuity notes of dried fruits and Viennese pastries almonds, apricots and brioche. The fresh attack is followed by a fruity harmonious sensation on the palate.

Bollinger’s rosé release is a treat. Red cherries and raspberries mingle on the deep, inviting nose. The palate displays a vibrancy and further red fruit notes but with a dark twist. Highly polished and with admirable complexity for a rosé.

Marvellously complex and full-bodied, its bouquet is both fresh and lively, with light floral notes. On the palate, racy fruit character perfectly integrated with brioche accents. The texture is deliciously creamy, with great depth paired with a long, silky finish.

The effervescence is both long and lasting. The bouquet is fine and complex, strong in the aromas of dried fruits and flowers. There is an elegant harmony in the nose around toast and brioche notes. In the mouth, the wine is firm and well structured, with masses of substance and refinement.

This exceptional cuvée, presented in an 18th Century antique-style bottle, is a hand crafted Champagne, aged 5 years. This classic wine has the distinctive Taittinger style of elegance and lightness together with a beguiling minerality, great complexity and length.

Champagne of this quality is amazing. The crisp green apple and citrus flavours are vibrant yet so delicate. Perfect balance and amazing length.

The wine has a luminous colour with attractive pink glints. the nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes of dried fruits and viennese pastries (almonds, apricots and brioche). the fresh attack is followed by a fruity harmonious sensation on the palate. the wine is perfected balanced in the best veuve clicquot style of pink champagnes, combining elegance and flair. the wine works its magic – this delectably full champagne can be enjoyed as a true delicacy.

On the nose, it offers red currant and rhubarb aromas. In the mouth, mild cherry and spice flavours are balanced by a creamy mouthfeel.

Attractive bouquet, with youthful, delicate, creamy hints and touch of yeasty autolysis. In the mouth, lively persistent bubbles with clean, soft creamy fruit, excellent intensity and a lingering finish. Elegant and balanced.

The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits, the palate concentrated yet creamy, it is energetic in the mouth, focusing on the fruit, then taking on more profound bass notes. The finish has just a subtle, elegant hint of underlying bitterness.

Vibrant and mouthwatering, this offers a range of patisserie pear and apple fruit, candied lemon zest, pastry dough and marzipan notes set on a finely detailed texture, which imparts a great deal of finesse. The lasting finish echoes a smoky mineral note.

Layers of pastry, lemon, smoke and toastiness. Showing remarkable tension, elegance and power, all wrapped around a seriously intense frame. The balance between fruit and acidity is awesome.

Composition: 45% Chardonnay mostly from cramant and avize. 50% pinot noir particularly from montagne nord, including mailly and verzy. 5% pinot meunier from dizy and venteuil 6 years on the lees before disgorgement. Comments: the blend is dominated by the chardonnays of the cramant and avize grand crus: generous and open in the 2004 vintage. The pinot grand crus from the montagne nord including mailly and verzy are rich and powerful, with notes of red fruit. alcohol: 12.5% dosage: 8g/1 tasting notes: the delicate, fruity bouquet has initial notes of peony which give way to fresh red fruits such as strawberry and raspberry. On the palate, a nice balance of fresh pomegranate and pink grapefruit. The wine has an elegant, subtly tangy attack, a full-bodied harmony and pleasant silky finish.

Belle Epoque has notes of brioche and white peaches and is fresh and open on the palate. Well, balanced and complex, a fantastic example of Champagne.

Champagne, France- this elegant, softly sweet Champagne is filled with fresh aromas of strawberry and cream, paired with a lush mousse of fine bubbles. The perfect ending to a wonderful evening, pair this with dark chocolate for an amazing treat.

Dom Pérignon Rosé is the third expression of Dom Pérignon's unique style. A delicate balancing act, this is not simply the Rosé version of Dom Pérignon Blanc, but rather a crown jewel of Dom Pérignon – impetuous yet tamed. It embodies the vivacity and vibrancy of Pinot Noir while retaining the balance essential to the Dom Pérignon style.

Deep straw colour with pale gold overtones. Very fine persistent bead. The nose has that classic Krug juxtaposition of power and elegance. Very pronounced nose, with complex aromas of yeast autolysis, arrowroot biscuit and hazelnut. The palate displays sublime elegance, with great length and persistence. The biscuit yeast flavours are over-laid by nuances of roast almond and just the faintest hint of grapefruit. Perfect balance, with an exceptionally long aftertaste.