Budvar original 5% - Gently lemony hops and bready malts on the nose, taste is a perfect marriage of floral bitter Saaz hops and clean, sweet malt, the product of approx. 90 days cellar maturation. A refined, great tasting, classic, Czech Lager.
Brooklyn lager is amber-gold in colour and displays a firm malt centre supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish.
Brooklyn lager is amber-gold in colour and displays a firm malt centre supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish.
The ultimate Italian lager since 1859, Birra Moretti’s special blend of high-quality hops creates a smooth, full-bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.
Bellerose is made with 3 hops and is a mix between French ''Biere de Garde" and IPA with a distinctive aroma of citrus and a hoppy but refreshing aftertaste! Brewed by Brasseries Des Sources in Northern France.
Crisp, clean and easy-drinking, Neck Oil's floral hop aroma, flavours of grapefruit, pine and freshly cut grass combined with a light body and lingering, bitter finish makes it a highly quaffable session pale ale.
Absolutely stuffed full of American hops then dry-hopped to add even more of a juicy citrus punch, Gamma Ray might just be the perfect summer beer. A huge blast of mango and mandarin is followed by lemon and lime, pine, and grapefruit, and balanced by light, sweet malts.
Brewed to the authentic Japanese recipe to deliver its dry, crisp taste and quick clean finish. Its distinctive taste is known as Karakuchi. A taste we are dedicated to mastering, by using only the finest ingredients and continuously advancing our brewing technology.
Unfiltered, unpasteurized and bursting with flavour, it has phenomenal body and freshness. Hazy to the eye and full on the palate with a soft, round mouthfeel and a biscuity malt character.
This is an easy-drinking pale ale with notes of soft citrus fruit and freshly cut grass, balanced by toffee and biscuit with a slightly resinous finish.
Pouring deep copper, Friday is their take on an American-style IPA. Sweet mandarin, cooked peaches and brown sugar aromas bring to mind homemade peach crumble, with resinous pine flavours layered over a muted caramel backbone. Robust and nicely balanced, with a medium body and lingering, dusty finish.