Showcasing the traits of Australia, Bulletin Place Shiraz is a warm, rich, approachable wine, full of distinct berry characters, and the flavours are generous. The wine finishes with a spicy softness.
Pale salmon colour with a bright hue. Fine nose, flinty, stony notes with fresh red currant, herbal notes, ripe citrus and aniseed. Medium weight, young pure and crisp with good grip and fine extract, elegant fruit and long persistency.
Highly representative of classic Rioja Alta wines. Brilliant ruby red with a tawny rim. Elegant on the nose, well-blended aromas with hints of wood ageing and varietal notes. Very fine and well-structured in the month, with good acidity and polished tannins, very well balanced. Complex retronasal fragrance, both delicate and persistent. Good development in the bottle.
This wine made from Gamay grapes and raised on granitic and gravel soils displays intense blackberry and cherry aromas with delicate violet notes. On the palate, the wine presents a silky texture with soft tannins.
The perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 ° C. Aged for five months in oak barrels ripened in the bottle a minimum of five months.
Aromas of blackberry jam, cedar and a hit of cardamom, followed by flavours of plum, black cherry and other dark fruits. These lush, sweet fruits carry well into the finish.
Delicate red berries and hints of violet on the nose with light vanilla oak in the background. The palate deals a rich punch of dark blackberry surrounded by ripe, soft, sweet tannins.
Majority of Grenache with Syrah and Mourvedre. A deep red wine with purple shades. Intense nose with aromas of black fruits and spices. Generous and ample, this cuvée combines finesse and structure. Ending full-bodied with an elegant tannic structure. Beautiful aromatic persistence.
Pale and shiny in the glass, with aromas of pink grapefruit, fine and sweet, pomelo and sweet harlequin. Zesty citrus fruits and passion fruit on the palate.
This Sauvignon Blanc is allowed good hang time and develops an abundance of delicate fruit flavours and freshness. Saline minerality and passion fruit.
Sutil Reserve Chardonnay showcases tropical fruit aromas such as banana and pineapple along with delicate floral notes. The palate presents good balanced between refreshing acidity and lush mouthfeel.
Dominated by ripe Merlot, this is a forward, blackcurrant-flavoured wine. It combines freshness with super-rich fruitiness, giving a wine that only hints at darker, smoky tannins. The dense texture plays on the ripe fruit and suggests wine for the medium-term.
Currant, blackberry, cherry and hints of liquorice. Full-bodied, with silky and refined tannins and a fresh finish. This is racy and pretty. Very refined. Very structured.
This has lots of mineral and lemon peel character with dried flowers and currants. Full and very silky with fresh acidity. Long and intense. Racy and lean at the finish.
Chateau Leoville Barton develops aromas of white flowers (acacias) with notes of candied violets. The wine has an unforgettably long finish in the mouth.
Features a gorgeous core of plum and blackcurrant fruit, deeply inlaid with tobacco notes and chalky minerality. Everything melds wonderfully through to a refined finish.
This Russian River Pinot Gris opens with delightful aromas of honeysuckle, tangerine and Kaffir lime leaf. This fruit-forward and layered palate have notes of ripe green apple, Meyer lemon and tart pineapple that blend with hints of florals and crisp minerality.
The Crazy Creature wine is made from 100% Grüner Veltliner, the most important grape in Austria and is known for its spicy, herbal but also fruity aroma and crisp, fresh acidity.
Notes of whole-grain cookies, dried barley, hazelnut flour, and baking spices lead the aromas and flavours on the forefront, followed by tart lemon and spice. Its soft texture yet zippy acidity add up to a wine that’s entirely gulpable.
The Columbia Chardonnay has vibrant aromas and flavours of juicy pears, apples and subtle notes of tropical fruits. Hints of sweet vanilla and oak are complemented by bright acidity for an elegant Chardonnay.
A red dry full-bodied wine with an exquisite bouquet of bramble fruits together with smoky oak. The palate shows blackberries and currants embraced by creamy vanillin oak.
The nose is open and varied with notes of black plum, applewood smoke and cracked pepper. Hints of cardamom and vanilla pods make the aromas very enticing. Vibrant fresh plum accompanies roasted black fruit notes, supported by a good structure of smoky tannins, still youthful, peppery and full-bodied.
Vina Vasta white wine offers green fruit aromas on the nose with pronounced citrus notes. On the palate it is stunningly fresh and vigorous offering apple, fennel, and citrus blossom. The palate is dry and crisp, with notes of lime and grapefruit.
A red dry wine from a local grape variety called Maratheftiko. An ancient old, Cyprus, indigenous grape variety cultivated on the island for thousands of years which KEO rediscovered. This is a deep red wine with a rich bouquet of forest fruits and a hint of the oak barrel on the nose.
The 2015 Beychevelle is a blend of 47% Merlot, 42% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot aged 18 months in barrel, 50% of which were new and 50% second fill. Medium to deep garnet-purple in colour, it's scented of smoked meats, scorched earth, garrigue and new leather with a core of cassis, cherry cordial and plum preserves. The medium-bodied palate is a little firm but delicate, with lovely vibrancy and a bit of grip on the finish.
Deep red in colour with a distinctive bouquet. Well balanced in flavour with notes of black plum and a hint of green pepper with a mellow, oak wood aroma.
This delicious Viognier offers a nose full of intense apricot, roses and Accacia. Well balanced in the mouth with powerful flavours and a remarkable aromatic finish.
The Chateau Kirwan wine from Margaux displays an intense red colour and gives off quite a grand nose of freshly ripened dark berries. The palate is fleshy, almost juicy (with plenty of scrumptious fruit present), all upon very elegant, distinguished tannins with a refined grain. The tannic structure and balance of this wine reveal Cabernet Sauvignon that is perfectly concentrated and gradually ripened. The fruity finish is persistent. This wine is very nicely balanced on the whole. It is indeed a great Margaux classic.
Russet red in the glass and velvety on the palate, this dry, medium-bodied Sangiovese marries forest fruits and sour cherry, with a fragrant touch of cloves on the nose.
This Spanish blend is cherry red in colour with vibrant red fruit flavours, hints of white pepper and a soft, rounded finish. Great with cheeses and spiced meat platters.
Almost colourless. Delicate aromas with fresh grass cuttings, hints of lime and nettle. Lively, fruit-filled flavours lifted by crisp acidity. Some developing fruit with zesty attraction. Dry, crisp, finish.
A ripe and exuberant red with an aroma and flavour reminiscent of plums and cherries, with a touch of Mediterranean herbs. This exclusive blend of the Nero d'Avola and Sangiovese grapes has produced a fantastic Sicilian red.
100% Sauvignon Blanc from premium vineyards in the Marlborough region of New Zealand. Aromas of gooseberry, passionfruit and a hint of grapefruit. Mineral and herbal notes, white musk. The palate is an explosion of sweet blackcurrant followed up with lemon and spice. Medium weight and textural with good flesh and a zesty finish.
Straw yellow wine with green reflections and steely shades of great transparency. On the nose, hints of apricot, pear and ripe exotic fruits complemented by a lemon-lime vibrancy, all perfectly blended together with its subtle flowery scent. On the palate, Serra da Estrela shows vegetable notes and fresh acidity.
On the nose, there are mineral notes and fruit aromas such as papayas, lime, and mango, with sweet spices at the end. On the palate, it is concentrated, refreshing and well-balanced, and the finish has a touch of light sweet spices coming from the oak.
Deep red with violet hues. On the nose, aromas of ripe black fruit and liquorice aromas are enhanced. Leaves tasty and persistent fruity notes on the palate.
Rich ruby red in colour with purple hints. Sweet and spicy aromas, ripe red fruit and a smooth texture. Classic Malbec from one of Argentina's top producers.
Fermented for 20 days in stainless steel tank to capture the fruity and floral flavours of the varieties. Bright yellow with green hues. Medium-bodied.
A blush pink colour. Redberry fruit flavours, like strawberries. Soft and supple with rich, ripe berries. Enjoy on its own or served with a variety of summer snacks - cheese platters, summer salads.
Plush and expressive with notes of raspberry, vanilla and violets. Medium-bodied and round in texture. Ripe summer berries lead to soft tannins on a persistent finish.
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