Pale and shiny in the glass, with aromas of pink grapefruit, fine and sweet, pomelo and sweet harlequin. Zesty citrus fruits and passion fruit on the palate.
Rich ruby red in colour with purple hints. Sweet and spicy aromas, ripe red fruit and a smooth texture. Classic Malbec from one of Argentina's top producers.
This Spanish blend is cherry red in colour with vibrant red fruit flavours, hints of white pepper and a soft, rounded finish. Great with cheeses and spiced meat platters.
Tropical aromas of banana, lemongrass, and citrus with subtle notes of vanilla and toasty oak. Bright acidity welcomes the palate, leading to a perfect balance of tropical fruit and baking spices that culminate in a lingering, clean finish.
Flavours of ripe plum, red cherry and berries blend with spicy notes of liquorice and sweet balsamic. The wine is silky and well balanced with rounded tannins and refreshing acidity. The long, mineral finish has notes of sweet spice and ripe plum fruit.
A delicate, pale green. Powerful and complex aromatic profile with strong tropical and passionfruit dominating the aromas. Dry to taste and medium-bodied, the palate has a fresh, rounded core packed with flavours of passionfruit along with fresh and dark herbs and subtle notes of thirst-quenching minerals, enlivened by gentle, mouthwatering acidity. This has good linearity and the wine carries to a lingering finish of passionfruit and tropical fruit.
The delightful Apple Tree Flat Chardonnay shows a white peach, grapefruit and nectarine aroma. The textured palate has flavours of pear, lemon rind and nuts before a long clean finish.
Plush and expressive with notes of raspberry, vanilla and violets. Medium-bodied and round in texture. Ripe summer berries lead to soft tannins on a persistent finish.
Bright cherry red with aromas of dark cherry, chocolate and plum supported by a background of toasty oak. This wine is richly-flavoured, aromatic and delivers elegant, earthy Pinot flavours complemented by fine-grained tannins and well balanced subtle oak flavours. The palate is full but soft with great length of flavour and finishes dry with perfect weight and mouthfeel.
An uplifting nose of spices and red fruits that promises to be fruity. Didn't disappoint with a light to medium body palate of strawberries and pepper that is high in acidity and muted tannins.
The Crazy Creature wine is made from 100% Grüner Veltliner, the most important grape in Austria and is known for its spicy, herbal but also fruity aroma and crisp, fresh acidity.
Notes of whole-grain cookies, dried barley, hazelnut flour, and baking spices lead the aromas and flavours on the forefront, followed by tart lemon and spice. Its soft texture yet zippy acidity add up to a wine that’s entirely gulpable.
The perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 ° C. Aged for five months in oak barrels ripened in the bottle a minimum of five months.
Majority of Grenache with Syrah and Mourvedre. A deep red wine with purple shades. Intense nose with aromas of black fruits and spices. Generous and ample, this cuvée combines finesse and structure. Ending full-bodied with an elegant tannic structure. Beautiful aromatic persistence.
A ripe and exuberant red with an aroma and flavour reminiscent of plums and cherries, with a touch of Mediterranean herbs. This exclusive blend of the Nero d'Avola and Sangiovese grapes has produced a fantastic Sicilian red.
Almost colourless. Delicate aromas with fresh grass cuttings, hints of lime and nettle. Lively, fruit-filled flavours lifted by crisp acidity. Some developing fruit with zesty attraction. Dry, crisp, finish.
This Sauvignon Blanc is allowed good hang time and develops an abundance of delicate fruit flavours and freshness. Saline minerality and passion fruit.
Bright and translucent with white gold hues and great viscosity. The nose is intense and varietal, full of bergamot, marzipan, white pepper and essential oils intermingled with exuberant wisteria flower notes. The palate is fresh, linear and mineral while displaying a uniquely rich texture with notes of citrus, white nectarine, biscotti and cashew butter. A long, fresh and spicy finish strongly supported by oak.
Fermented for 20 days in stainless steel tank to capture the fruity and floral flavours of the varieties. Bright yellow with green hues. Medium-bodied.
Deep burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves. The aromas follow through to a palate full of rich black and red fruits – plums and damsons dominate with pomegranate, baked cherries and Christmas spices. Fine smooth tannins and a spicy, warming finish.
2019 was a great Pinot Vintage, with hints of gentle vanilla on the nose, and a palate of fresh, juicy fruit, soft tannins and good acidity. The hallmarks of the vintage are freshness and texture.
Cherry red with violet hues, brilliant. Fragrant primary aromas. Fresh, fruity, varietal. Smooth and balanced in the mouth. Slight tannins. Wide, long retronasal sensations with elegant fruity notes.