This easy drinking soft and fruity red wine is made from famous Grenache rosé grape. It has flavours of fresh fruit (strawberries, blueberries) and flowers
Pale gold colour; the delicate perfume of sage and apple; full flavour, fresh and lively, very savoury with a distinctive, pleasant aftertaste of sweet almonds.
Intense aromas of gooseberries, passion fruit, green and yellow peppers and hints of tropical fruit on the nose. Medium-bodied with a good balance between fruit and acidity on the palate.
Rich ruby red in colour. Flavours of spice and ripe plums on the nose and palate with an undertone of bruléed sugar. Gentle soft tannins and a creamy aftertaste.
Cloudy Bay Te Koko is an individual expression of the Sauvignon Blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Released as a mature wine, it is a full-bodied, alternative style of Sauvignon Blanc from Cloudy Bay.
Bright cherry red with ruby highlights. Numanthia is a powerful, intense wine, fresh yet silky, offering an explosion of fruity flavours such as ripe raspberry, blackberry and cherry. It boasts a complex nose, with spicy notes, among them mint, cloves and tobacco. Firm on the palate, with a harmonious, balanced, fleshy development. On balance, what is most noticeable in this wine is its structure, its body and depth. Its finish is firm and persistent, with refreshing acidity and touches of mocha, shiitake mushrooms and spice.
Tignanello is a very intense ruby red in colour. On the nose, the notes of ripe red fruit, together with cassis and blackberries, are in perfect balance with the hints of chocolate and liquorice. The palate is rich, ample, and vibrant and is endowed with lively and silky tannins which give a great complexity and an important length to the finish and aftertaste.
This deep red wine features inviting ripe berry fruit aromas. A versatile drinking wine, especially with pasta, mixed grills or a selection of cheeses.
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