Flavours of ripe plum, red cherry and berries blend with spicy notes of liquorice and sweet balsamic. The wine is silky and well balanced with rounded tannins and refreshing acidity. The long, mineral finish has notes of sweet spice and ripe plum fruit.

Plush and expressive with notes of raspberry, vanilla and violets. Medium-bodied and round in texture. Ripe summer berries lead to soft tannins on a persistent finish.

An uplifting nose of spices and red fruits that promises to be fruity. Didn't disappoint with a light to medium body palate of strawberries and pepper that is high in acidity and muted tannins.

The Crazy Creature wine is made from 100% Grüner Veltliner, the most important grape in Austria and is known for its spicy, herbal but also fruity aroma and crisp, fresh acidity. Notes of whole-grain cookies, dried barley, hazelnut flour, and baking spices lead the aromas and flavours on the forefront, followed by tart lemon and spice. Its soft texture yet zippy acidity add up to a wine that’s entirely gulpable.

The perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 ° C. Aged for five months in oak barrels ripened in the bottle a minimum of five months.

Warm mocha notes with late summer berries combine with richer flavours of spice and tobacco. Well-integrated tannins and fleshy fruit.

Fermented for 5 days and bottled young to preserve fruity flavours. Ruby red in colour. Medium-bodied.

A ripe and exuberant red with an aroma and flavour reminiscent of plums and cherries, with a touch of Mediterranean herbs. This exclusive blend of the Nero d'Avola and Sangiovese grapes has produced a fantastic Sicilian red.

This Sauvignon Blanc is allowed good hang time and develops an abundance of delicate fruit flavours and freshness. Saline minerality and passion fruit.

Bright and translucent with white gold hues and great viscosity. The nose is intense and varietal, full of bergamot, marzipan, white pepper and essential oils intermingled with exuberant wisteria flower notes. The palate is fresh, linear and mineral while displaying a uniquely rich texture with notes of citrus, white nectarine, biscotti and cashew butter. A long, fresh and spicy finish strongly supported by oak.

Blackcurrant leaves and dark fruit on the nose. Blackberry and sweet spice on the palate. Dry and medium length tannins.

Fermented for 20 days in stainless steel tank to capture the fruity and floral flavours of the varieties. Bright yellow with green hues. Medium-bodied.