Brilliant ruby. Vibrant cherry and cassis aromas are complicated by liquorice, violet and floral nuances. Sappy, gently sweet dark fruit flavours show very good energy, and a peppery nuance adds lift and spicy bite. Finishes smoky and long, with supple tannins sneaking in late to add shape.
Inviting blackberry and cassis aromatics complement notes of vanilla, toasted oak and a touch of leather. Rich and robust, chewy tannins frame flavours of blackberry and blueberry leading to a smooth, opulent finish.
Full richness tempered by great elegance. The bouquet contains well-bred fruit notes of almonds and minerals, which are repeated on the palate in the long finish.
Ruby red hue with bright tints. On the nose, the wine releases pronounced aromas of crunchy red fruit. Powerful yet supple on the palate with smooth, coated tannins. The fruit is perfectly balanced with the oak, adding fine aromatic complexity.
Classic, crisp, dry white wine with a delicate aroma of fresh-cut hay and stone fruit. served chilled and accompanies fish, poultry, salads and light snacks.
Deep red in colour with a distinctive bouquet. Well balanced in flavour with notes of black plum and a hint of green pepper with a mellow, oak wood aroma.
A red dry wine from a local grape variety called Maratheftiko. An ancient old, Cyprus, indigenous grape variety cultivated on the island for thousands of years which KEO rediscovered. This is a deep red wine with a rich bouquet of forest fruits and a hint of the oak barrel on the nose.
A red dry full-bodied wine with an exquisite bouquet of bramble fruits together with smoky oak. The palate shows blackberries and currants embraced by creamy vanillin oak.
Full-bodied dry red with mellow wood aromas and a soft full palate of fruit, spice and earth. Aged in oak barrels and matured in bottles at Keo's isothermic cellars.
Medium sweet white wine with a floral bouquet and a palate of stone fruits and citrus. Served well chilled and can be enjoyed on its own or with canapés, fruit and cheese.
This delicious Viognier offers a nose full of intense apricot, roses and Accacia. Well balanced in the mouth with powerful flavours and a remarkable aromatic finish.
Pale lemon yellow with greenish highlights shows in this fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well-balanced acidity.
Dominated by ripe Merlot, this is a forward, blackcurrant-flavoured wine. It combines freshness with super-rich fruitiness, giving a wine that only hints at darker, smoky tannins. The dense texture plays on the ripe fruit and suggests wine for the medium-term.
Lovely honeysuckle and peach aromas with ripe melon, apricot and honey on the palate. Quite complex with weight, structure, restraint and perfect acidity.
Perfect aperitif wine or with fish, light meats or salads. Lovely unoaked Chardonnay with a soft, gently creamy mouthfeel balanced by fresh, crisp apple characters. Sealed with a screwcap to maximise freshness.
Bright ruby red with a hint of violet, a sign of its youth and freshness. Ripe red fruit emerge as do redcurrant aromas. Soft tannins give a silky mouthfeel.
Dark plums, boysenberry and damson are the primary dark fruit flavours, with anise and black pepper provide a complexity that shows through the ripe and concentrated fruit.
The nose is incredibly fruity, with lovely notes of blackcurrant and blackberry topped off by fine aromas of pepper. This wine’s freshness is highlighted by a pleasant acidity that offers a perfect balance to the impression of roundness in the mouth, complemented by a delicate and barely perceptible woodiness.
It once accounted for 40% of Portugal’s exported table wine and was one of the world’s most popular wines in the 70’s. Drier than it was with a touch more fizz, fresh and surprisingly well balanced with notes of rosehip.
The nose is expressive with powerful cassis, plum, exotic spice and hints of floral aromas. On the palate, the wine is medium-bodied with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are soft and silky, the acidity fresh, with a persistent and long-lasting finish.