Classic, crisp, dry white wine with a delicate aroma of fresh-cut hay and stone fruit. served chilled and accompanies fish, poultry, salads and light snacks.
Deep red in colour with a distinctive bouquet. Well balanced in flavour with notes of black plum and a hint of green pepper with a mellow, oak wood aroma.
A red dry wine from a local grape variety called Maratheftiko. An ancient old, Cyprus, indigenous grape variety cultivated on the island for thousands of years which KEO rediscovered. This is a deep red wine with a rich bouquet of forest fruits and a hint of the oak barrel on the nose.
A red dry full-bodied wine with an exquisite bouquet of bramble fruits together with smoky oak. The palate shows blackberries and currants embraced by creamy vanillin oak.
Full-bodied dry red with mellow wood aromas and a soft full palate of fruit, spice and earth. Aged in oak barrels and matured in bottles at Keo's isothermic cellars.
Medium sweet white wine with a floral bouquet and a palate of stone fruits and citrus. Served well chilled and can be enjoyed on its own or with canapés, fruit and cheese.
This delicious Viognier offers a nose full of intense apricot, roses and Accacia. Well balanced in the mouth with powerful flavours and a remarkable aromatic finish.
Exotic, clear and bright, almost gold in colour. Well defined notes of orchid, musk and ripe apricot. It reveals an unctuous texture on the palate which is matched with a long aftertaste and balanced acidity.
Typical ruby red colour with aromas of blackcurrant and white pepper. Palat showing soft, ripe plum and dark berry fruits with a hint of chocolate and lovely soft integrated tannins.
Pale lemon yellow with greenish highlights shows in this fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well-balanced acidity.
Dominated by ripe Merlot, this is a forward, blackcurrant-flavoured wine. It combines freshness with super-rich fruitiness, giving a wine that only hints at darker, smoky tannins. The dense texture plays on the ripe fruit and suggests wine for the medium-term.
This Beaujolais-Villages 'Combe aux Jacques' should be drunk cool in order to protect the delicious aromas of fruits and the delicate freshness which is the signature of this wine
The Domaine de Valmoissine is ruby coloured with garnet tints. It has an intense aroma of Morello cherries and delicate wild herbs. The palate is harmonious with ripe tannins and balanced acidity. It is medium-bodied with rich summer pudding fruit flavours and a long silky finish.
The attack in the mouth is full, rich and fruity. Its long and elegant finish makes it suitable for enjoying as an aperitif, or as an accompaniment to seafood and goat’s cheese.
Bright ruby red with a hint of violet, a sign of its youth and freshness. Ripe red fruit emerge as do redcurrant aromas. Soft tannins give a silky mouthfeel.
The nose is expressive with powerful cassis, plum, exotic spice and hints of floral aromas. On the palate, the wine is medium-bodied with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are soft and silky, the acidity fresh, with a persistent and long-lasting finish.
Maximum expression of this variety and its terroir. This variety is perfectly adapted to the climate and soil in the vineyard, displaying its typical aromas of mature fruit, plums, raisins and violets, with full-bodied, meaty flavours.
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