Pèppoli is ruby red in colour. On the nose, Pèppoli features fruity notes of red and black fruit, cherries, strawberries and blackberries accompanied by delicate balsamic and herbal aromas and a spicy undertone. On the palate vibrant, savoury with supple tannins that back up a persistent and pleasantly fresh finish.
Classic Tuscan Chianti, the sour cherry on the nose, leads into red cherry and plum on the palate with rounded earthiness, soft tannins and a lingering finish.
A dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy mouthfeel with good intensity of ripe berry and cherry fruit with a vibrant finish.
Savoury aromas of sesame biscuits and white mushrooms meld with the fragrance of ripe oranges and yellow plums, depicting the combination of wild yeast fermentation and vibrant fruit. The palate is textural and generous with zesty citrus flavours, subtle toasty oak, and a long mineral finish.
An enticing wine that shows leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.
The characteristically uplifting aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel are striking. A chalky and weighty texture balanced by a minerally-citrus acid backbone.
Cloudy Bay Te Koko is an individual expression of the Sauvignon Blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Released as a mature wine, it is a full-bodied, alternative style of Sauvignon Blanc from Cloudy Bay.
Opens with aromas of cranberry, dark cherry and hints of violet. Lightly toasted vanilla lifts the palate, a result of one year of French oak ageing. A balanced and food-friendly wine with firm tannins, elegant depth and soft fruit flavours.
Pale straw colour with a slight hint of green. On the nose, there is a good balance between aromas of white fruit and those from the barrel such as smoked and nutty flavours. Perfect assembly in the mouth thanks to a silky, fresh, with a slight sweetness, caramel and honey initially, followed by a long aftertaste with some balsamic on the finish. This wine combines very well with appetizers, oriental cuisine, foie gras, goat cheese and desserts, due to its mild sweetness. We recommend a serving temperature of 8 ° c.
Reminiscent pale yellow-green. A seductive scent of spring, white flowers and fresh tropical fruit. Fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. An ideal companion for appetizers, snacks, fish and seafood.
An off-dry medium-bodied wine. Intense tropical flavours of guava, ripe apple and pear on the palate. It has a fresh clean crisp acidity that washes over you and is well-balanced with the vibrant fruit flavours.
Errazuriz has long helped define the style for Chilean merlot; it is full-bodied, generous and richly fruity with succulent blueberry and plum characters together with delicate savoury notes of coffee, chocolate and toasty oak, extremely stylish easy drinking.
The Casablanca valley's near-perfect conditions create fruit that is ripe and perfectly balanced, making Errazuriz sauvignon blanc fresh, crisp and lively with citrus and green apple characters together with light mineral notes on the long clean finish.
This wine has a distinctive intense deep red colour. Black cherry and spicy aromas are found on the nose while on the palate it displays balanced tannins obtained after ageing in French oak for three months. It is a velvety, elegant and modern wine with a sound structure.
Pinot Grigio grapes are left in contact with the fermenting juice for just the right amount of time to give this delicate rosé wine its pink colour. A fragrant nose of flowers and fresh fruit, soft and ripe on the palate, with delicate hints of raspberries. This is a very easy wine to drink.
Pale gold colour; the delicate perfume of sage and apple; full flavour, fresh and lively, very savoury with a distinctive, pleasant aftertaste of sweet almonds.
This wine display beautiful peach, grapefruit and pineapple fragrances on the nose and ginger and spice abound on the palate. The wine has a long, lingering mid-palate with generous acidity carrying the wine through to the end.
A lovely blend of the three most classic Rhone grapes. 50% Shiraz giving black pepper and blackcurrant, 45% Grenache, bringing redcurrant tartness and Mouvedre to round out the flavour. Dryness and damson notes with green notes. A spicy, complex wine with good structure and a long finish.