At first sight Think honey - thick, rich, liquid gold. It's a good start. It all makes scents Inhale slowly. First, bourbon comes out swinging, followed by vanilla - all sweetness and light. Then the rest of the gang pile in: spice, fruit, malt. Now you know what you're up against. Take a sip Now that first encounter turns into attitude - this is a punchy, heavy-hitter. While the bourbon and vanilla are working you over in a one-two, the spice notes are running riot. This is classic Irish with a definite edge. Let it linger This is a thrill that lasts and lasts. Every part of your mouth is smiling. This is good, it is saying. This is very good. You're one of us now

Welcome to the first new Jack Daniel's whiskey since before Prohibition. Tennessee Straight Rye is made from 70% rye, 18% corn and 12% malted barley, and is put through the same charcoal filtration process as Jack Daniel's bourbons. The result is a mellow and sweet whiskey that's enlivened with distinctive rye spice.

Scorpions Rock n Roll Star whisky provides a delicious aroma of fruity vanilla from the ex-­bourbon barrels, rich notes of dried fruit and toasted nuts from the oloroso barrels, and a pleasant delicate sweet touch of sherry cask gives this whisky a perfect balance.

Nose: Floral, herbal hops, grapefruit citrus, with subtle orchard fruits. Complemented by wood shavings and a little nuttiness. Taste: Hops and light citurs, with sweet herbal notes and ever so slight spicy tones. Finish: The lingering fresh fruit and hops give way to crisp barley and as ever, a signature smooth finish.

Sweet, smooth and gentle spice. Sweet sherry, rich cacao with vanilla cream throughout

Creamy, sweet, vanilla, spiced pears notes with silky smooth texture

THE HIBIKI BRAND IS ONE OF THE MOST PRESTIGEOUS AND AWARDED IN HE WORLD

FROM SUNTORY’S MOUNTAIN FOREST DISTILLERY, NESTLED DEEP IN MT. KAIKOMAGATAKE.

Supple and balanced. good toffee and hints of very wistful smoke. chocolate, hints of grass and a good hit of malt. floral, oaky, good length, urged on by a plume of very well-kept, highland style smoke. dried fruit, spice, honey.

Zesty, mandarin, tangerine, becoming smoky. Quite light, great clarity. Orange, soft acidity. Dry oak. Mixed fruits, vanilla, leather. Quite long, bittersweetness developing, spicy oak.

Aroma: Ripe fruit mingled with light toasted oak

Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book kindred spirits as 'simply the best 12-year-old single malt around'.

THIS SMALL BATCH BOURBON, HAND-CRAFTED IN CHARRED OAK BARRELS, USES A THREE-GRAIN SPIRIT RECIPE THAT INFUSES SOUTHERN TRADITION WITH THE SPICINESS OF NORTHERN RYE AND A TOUCH OF MALT FOR SMOOTHNESS. VANILLA, CARAMEL AND CLOVES GIVE A RICH AND SPICY NOSE. THE PALATE HAS SWEET TOFFEE AND CARAMEL WITH CARDAMOM AND CLOVES. THE FINISH IS LONG AND WARMING WITH A LINGERING SPICE.

Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Taste: Smooth and mellow with beautifully combined flavours of nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. Finish: Long and warming.

Fresh, fruity and smooth-bodied, Caol Ila 12 year old is the colour of pale straw, with a delicate balance of tastes. Clean on the nose, it shows subtle citrus fruit with just a puff of smoke. Firm and smooth, it begins sweetly then yields a fragrant smokiness and a sweet-smoky, lingering finish. This single malt was named Outstanding Silver Medal Winner at the International Wine & Spirits Competition 2015.

Exuding class and a little mystery, our pal johnnie black deserves a spot in your drinks cabinet. deep and complex with a flavour that tantalises the tongue, johnnie black has been perfectly refined with as many as 40 whiskies brought together to create a mature, intricate and enjoyable scotch. a long fruity finish is exceptional amongst others in its class, with currant and citrus notes lingering longest of all.