Aroma: Carries a robust and complex aroma, with rich caramel, toasted oak, and subtle fruit

Welcome to the first new Jack Daniel's whiskey since before Prohibition. Tennessee Straight Rye is made from 70% rye, 18% corn and 12% malted barley, and is put through the same charcoal filtration process as Jack Daniel's bourbons. The result is a mellow and sweet whiskey that's enlivened with distinctive rye spice.

Aroma: Crisp green apple and classic Old No

Aroma: A distinctive Jack Daniel’s Tennessee Whiskey nose, balanced with indulgent bakery cinnamon

Aroma: Natural honey, sweet molasses, roasted nuts and the distinctive nose of classic Jack Daniel's Tennessee Whiskey

Aroma: Caramel with mild hints of banana

An exceptional blend. Triple distilled for rich, smooth notes of vanilla, toasted oak, caramel & spice

Colour: Rich, deep amber. Nose: Jameson has a light floral fragrance, peppered with spicy wood and sweet notes. Taste: Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry. Finish: Exceptional smoothness.

Exceptionally well balanced on aromatics with intense zesty orange and hints of sweet vanilla from the whiskey. Delicate, smooth and full mouthfeel with distinctive orange zest notes and spicy, nutty, sweet vanilla undertones

The classic smoothness of Jameson with notes of coffee, chocolate and butterscotch

County cork's finest creation, jameson whisky has been enjoyed in ireland and beyond for over two centuries. known around the world for its palatable smoothness and velvety touch on the palate, jameson's flavour is also worthy of note, sweet and aromatic and thick with marmalade and citrus notes. the sharper flavours are balanced against a touch of sweet vanilla cream, delivering that classic jameson's flavour the world knows and loves.

Layers of smooth and delicious big flavour await in every sip of Johnnie Walker Black Label, featuring creamy toffee, rich sweet fruits, and a touch of vanilla, all wrapped in a warming smoky finish.

Velvety smooth and vibrant whisky. Rolling waves of rich spice lead to a deep surge of vanilla sweetness and honey, while caramel and hazelnuts course through dark chocolate undertones. The luxuriously long, smoky finish leaves a lasting impression.

Velvety smooth and vibrant whisky. Rolling waves of rich spice lead to a deep surge of vanilla sweetness and honey, while caramel and hazelnuts course through dark chocolate undertones. The luxuriously long, smoky finish leaves a lasting impression.

Warm spices mingle with dried fruit, while orange peel and vanilla complement the lingering peat smoke. These complex flavours evoke the essence of dark nights on Scotland's West Coast.

Luxuriously smooth, creamy, and honeyed, with layers of fruit, vanilla, spice, and a touch of smokiness.

Fresh and spicy, Red Label offers a delightful mix of vibrant apple and citrus notes, balanced with warming cinnamon and pepper spice and a touch of smoke.

Knob Creek is one of those classic small-batch bourbons that’s jumped in popularity. Take this chance to try it out for yourself. Produced by Jim Beam, it’s a traditional blend with nine years spent maturing and a spicy sweetness which is warmly satisfying. Even when first encountering the aroma you’ll get that mix of spice and sweetness, with granary toast melding with toasty oak and a spicy touch of rye. The flavour is pepped up and spice is the central feature with nutty, sweeter notes taking a backseat. It ends on a dry note and is wonderful sipped neat.

Intense, peat-rich, sweet and salty Scotch from the coast of Islay.