One of the classic flavours that Monin have always known works, vanilla can be teamed with so many other flavours it’s a must for your drinks cabinet. One of the most versatile syrup flavours there is, Monin vanilla syrup is intensely flavoured with vanilla pods and its nose includes notes of brandy as well as vanilla. Intensify the aromatic nature of your creamy cocktails, add decadence to your coffee liqueurs or simply add a tot when you can’t be without your favourite flavour.

Parma violets – did you love them or hate them? either way, you probably remember them and their flavour is wonderfully brought to life in Monin violet syrup. With an authentic aroma of fresh violet blossom, the flavour combines acidity and a touch of sweetness which has a candy-inspired edge. The violently violet hues of the syrup make it ideal for bright, floral drinks as well as candy-themed cocktails and fragrant long drinks.

One of the most popular flavours in central and eastern Europe watermelon is refreshing and an alternative flavour for your favourite cocktails and drinks. Create a new classic with Monin watermelon syrup and enjoy the thirst-quenching flavour of the fresh watermelon teamed with your favourite spirits and soft drink/mixer/mixers. Though delicate, the flavour of the watermelon lingers and works wonderfully in exotic punches and sparkling cocktails, with the purity of the taste taking centre stage.

Sweet and mellow and powerfully close in flavour to the fruit it bears the name of, Monin yellow banana syrup has everything but the texture of an actual banana. With a silky-smooth banana flambe flavour and a lingering ripe banana scent, you can add this syrup to all manner of cocktail creations, from layered cream-based drinks to those long drinks that simply need one more flavour to complete them.

SOFT DRINK/MIXER

MONIN Winter Spice syrup is the ultimate blend of spices that enhances all your winter drinks. This flavour combination of ginger, cinnamon, cloves, nutmeg and a little bit of chilli will bring a subtle, warm and cosy feeling to all your creations.

A sweet, aromatic cordial from Monin, made with Ethiopian rue – a product of the ruta chalepensis plant, found in tropical Africa. The palate offers notes of passion fruit, jasmine and hay.

A fresh, citrus-forward cordial from Monin, made with Nepalese timur berries, which grow wild in Nepal's Mahabharat mountain range. The palate offers notes of grapefruit and wild herbs, with a delicate woody edge.

White Penja pepper is harvested when ripe in the province of Moungo (Cameroon) then dried in the sun. All the production stages (harvesting, retting, washing, drying, sorting) are entirely carried out by hand mainly by the experienced hands of the local village women. Penja Pepper has gained worldwide gastronomic reputation. In 2014 it became the first product of the African continent to obtain Protected Geographic Indication status (PGI). The volcanic soils of Penja give the white pepper its fresh aromas of menthol and camphor. Crack it roughly to release its long lasting flavour.

An organic syrup made with the nectar of blue agaves grown in the Jalisco region of Mexico. Perfect for adding natural sweetness to your drinks.

Fruit puree

Fruit puree