This is a french-made syrup from the Giffard company, made with the nectar from agave Americana and agave tequila plants. It has a wonderful herbal, honey-like flavour and can be used in a variety of cocktails. It's particularly good for adding sweetness to mezcal- and tequila-based libations!
Developed in Puerto Rico by agricultural professor Ramón López Irizarry in a small laboratory, Coco Lopez coconut cream was the original coconut cream used in the pina colada cocktail.
Monin blackberry delivers a sweet, tangy, ripe blackberry flavour, perfect for creating the popular bramble cocktail or temptingly fruity chocolates, coffees, sodas or frozen cocktails.
Funkin Banana puree is made from banana picked near the Equator in the Ivory Coast and Ecuador. The hot climate and large amounts of tropical rain produce some of the world's best-tasting bananas to make this puree.
With lychees genuinely sourced in China and shipped back to Funkin Hq you can be sure of the authenticity of their Funkin Lychee puree, aromatic and exotic, lychee puree is a top choice for fruity oriental cocktails as well as those that need a fresh kick to keep you drinking up. The natural sweetness of the lychee adds an unusual twist to many drinks and works wonderfully with both white and darker spirits.
WITH LYCHEES GENUINELY SOURCED IN CHINA AND SHIPPED BACK TO FUNKIN HQ
For a taste of exotic, Funkin Mango puree will serve you well.
Mangoes make their way to Funkin HQ all the way from India and Peru and the full freshness of the fruit is simply bursting to be added to your drinks. Tart and sweet all at the same, mango is a must for the Caribbean and tropically inspired cocktails, working wonderfully with the Caribbean favourite, rums, as well as all kinds of the other spirits. If you're looking to try something new, consider a mango collins.
Funkin's Pineapple Premium Pureé, used by the UK's top A list style bars and chefs, and consisting of the finest globally sourced fruits.
Funkin's Pineapple is super sweet and juicy and combines golden pineapple from Ghana with Cayenne Pineapples from the Ivory Coast to deliver a fantastic tasting, sweet, fresh pineapple.
Funkin is proud to call raspberry one of its signature flavours and soft, delicate fruit is wonderfully evoked in their 100% natural raspberry pureé. Raspberries are sources fresh throughout the year and the secret blend that Funkin use incorporates three different varieties of berries ensuring a flavour you'll find nowhere else. Team it with ginger and rum for a fiery mix or consider creating your own signature raspberry cosmopolitan.
No Lemons have been harmed in the making of this Funkin puree, but they have been squeezed within an inch of their lives to create the tart, refreshing flavour of this cocktail puree, Funkin lemon puree pour puree is made from the finest Sicilian lemons and you can simply open and pour the soft drink/mixer/mixer into your drinks to add the fresh and zesty flavour which lingers and freshens up and drink.
Funkin rhubarb syrup is made with scrumptious summer rhubarb and pure sugar cane syrup specifically crafted for cocktails. Use it to make rhubarb bellinis (one part syrup to 4 parts sparkling wine, champagne or prosecco) or a rhubarb mojito, just mix with our Funkin Mojito cocktail mixer. Funkin rhubarb syrup provides a consistent solution for adding a touch of tart and deep colour to your cocktails.
The decadence of caramel combined with the complement of salt makes for a surprising flavour pairing. The salted caramel syrup delivers this sultry sweetness to create rich, delicious hot and cold drinks of every kind.
MONIN Winter Spice syrup is the ultimate blend of spices that enhances all your winter drinks. This flavour combination of ginger, cinnamon, cloves, nutmeg and a little bit of chilli will bring a subtle, warm and cosy feeling to all your creations.
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