Developed in Puerto Rico by agricultural professor Ramón López Irizarry in a small laboratory, Coco Lopez coconut cream was the original coconut cream used in the pina colada cocktail.
BSC watermelon syrup is delightfully juicy and refreshing. Made with real watermelon juice, it lends itself to delicious non-alcoholic options or pairs beautifully with gin.
Bristol Syrup Company Vanilla syrup is smooth and indulgent with natural floral notes. Vanilla is a classic and delicate flavour derived from vanilla orchids. Real vanilla is used to give this syrup a delicious, authentic flavour.
Bristol Syrup Company Strawberry Shrub balances juicy, jammy strawberry with cider and apple balsamic vinegar and a hint of black pepper to create a deep complex flavour.
Raspberry Shrub is a twist on a classic raspberry syrup; we’ve taken bright fresh raspberry notes and made them sharper still with the addition of vinegar.
Sweet and fruity, a classic combination that makes many great cocktails. This syrup is rich and deep with ripe black cherry notes rounded out with the flavour of floral sweet vanilla.
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