We’re pretty sure death by chocolate can’t be such a bad thing and Monin dark chocolate syrup allows you to add a touch of cacao to your cocktails. With a strong, deep cocoa flavour and rich cacao liqueur taste, a shot of Monin dark chocolate syrup will add depth to your dessert-style cocktails. team a couple of dashes with a Hennessey or other fine cognac cocktail and you won’t be disappointed.

If dessert cocktails are your speciality then you’ll want to consider adding this biscuit-inspired, moreish syrup to your arsenal. Monin Chocolate cookie syrup is a buttery, dark chocolate flavoured syrup which adds complexity to the flavour profile of your drinks and the dark chocolate bitterness is balanced against buttery caramels to ensure a sweet, satisfying taste. Dessert drinks which need a little lift will benefit from a shot of chocolate cookie syrup.

Though many liqueurs and spirits come with additional flavourings now, nothing beats creating your own concoction and Monin caramel syrup allows you to add the authentic flavour of caramel to your creamier creations. Versatile and easy to add to whatever you’re making, it’s perfect for dessert-style cocktails such as mudslides as well as vodka shots with something a little extra. Monin caramel syrup has a strong burnt caramel smell followed by a similarly intense flavour.

A staple for all serious mixologists’ arsenal. Monin pure cane sugar syrup is the foundation of many classic cocktails and ensures an initial sweetness which can be built upon with other ingredients, flavours and spirits. 100% pure cane sugar and filtered water are combined to create this odourless essential and it adds a background sweetness to cocktails without the need for additional flavours or scents. Rather than crumbling in a sugar cube or two, consider a shot of syrup instead.

Reminiscent of cold winter nights and cuddling up in front of the fire, butterscotch is a homely flavour full of memories which is wonderfully mixed with other similar flavours such as Irish cream or coffee-based liqueurs. Monin Butterscotch syrup allows a touch of butterscotch to be added, giving each drink a more complex flavour profile and those nostalgic flavours that evoke buttery warmth and subtle notes of caramel. Ideal for a liqueur coffee or creamy cocktail.

There’s nothing like a pop of pink to add some extra excitement to your cocktail. Monin bubble gum syrup brings back memories of childhood, those super-sized bubbles and the sweetness that came with them. The essence of that classic pink bubble gum flavour has been bottled and remains true in colour and taste, just the bubbles themselves are missing. Be daring, dash in a couple of drops and give your cocktails a little nostalgic kick.

Sharp and intensely satisfying blueberries are an exotic cocktail ingredient which is a little different to the norm. Monin Blueberry syrup gives you the chance to add a sharp tang to your favourite drink and with its wild and natural blueberry smell combined with the sweetest, natural blueberry juice flavour, you will experience a real hit of flavour with even the smallest dash. We recommend you pop a few drops into a classic collins or fragrant caipirinha.

Blue curacao is one of the old-time flavours that has become a real classic in many cocktails. Vibrant blue in colour with a tangy yet refreshingly sweet orange taste, blue curacao Monin syrup offers the essence of the drink without the alcohol content. The dry peel of exotic green oranges is used to create the distinct candied flavour and it’s bright, exciting colour is perfect for cocktail parties.

With its vibrant red-orange hues and blast of sweet citrus scent, Monin blood orange syrup is a modern twist on your traditional citrus flavours. alongside the gentle sweetness we all know and love from oranges, the blood orange is known for its sour and bitter notes as well as an aftertaste that suggests raspberries. Monin blood orange syrup adds a vibrant touch to your cocktails, punches and even as a last dash of something special to your favourite spirit and soft drink/mixer/mixer.

Monin blackberry delivers a sweet, tangy, ripe blackberry flavour, perfect for creating the popular bramble cocktail or temptingly fruity chocolates, coffees, sodas or frozen cocktails.

Monin apricot syrup will evoke memories of apricot jam sandwiches and summery picnics and once dashed into your drinks, you’ll enjoy the sweet natural taste of the fruit, livened up with a little acidity. Monin apricot syrup can add a twist to your exotic cocktails and it’s a flavour which naturally works when teamed with subtle yet recognisable tastes such as rose or vanilla. the fruit power of this syrup will allow you to give your cocktails a little something extra or alternatively mocktail punches, smoothies or even iced tea.

The decadence of caramel combined with the complement of salt makes for a surprising flavour pairing. The salted caramel syrup delivers this sultry sweetness to create rich, delicious hot and cold drinks of every kind.

Monin Strawberry syrup has the rich flavour of fresh strawberries, a subtle and creamy taste with a touch of strawberry jam.

With its intense pink colour, naturally sweetheart and notes of red fruit, pink peppercorn packs a unique aromatic punch. Use MONIN Pink Peppercorn syrup to impart body and exotic flavours.