The drink which sparked a new revolution, la fee absinthe Parisienne was one of the first absinthes newly licensed when the drink was once again made legal. Distilled in Paris utilising a 19th-century recipe, la fee Parisienne is exclusively authenticated by Marie-Claude Delahaye, founder and curator of the absinthe museum. With classic green hues and the flavours of traditional wormwood, fennel anise and hyssop it has both a herbal aroma and sharp aniseed flavour.
A complex, woody and dry unpolished rum that delivers characterful notes of toffee and orange peel on the nose and a bold burst of flavour on the palate with distinctive notes of tobacco and roasted coffee
La Vida Tropica is a liqueur that has vibrant flavours of passion fruit, citrus and pink grapefruit. Tropica also has a vanilla distillate added to bring sweetness and roundness to the final taste. A fantastic combination of two of the worlds most desirable flavours!
Aroma: Natural sweet cane and butter-rum.Taste: Complex blend of sweet island spice and molasses with subtle oak. Finish: Warm and lingering spicy dry finish.
With a good-times balance of flavour and rum, Langs Banana combines irresistible natural ripe banana with hints of toffee and authentic tropical fruity and earthy aromas, known as Jamaican rum 'funk'
A good times balance of rum and tropical flavour, Langs Mango & Ginger is a spicy-sweet sunburst of ripe, velvety mango, with ginger heat building in a long smooth spiced finish
Thick rose and lemon notes on the opening followed closely by delicate Turkish delight and faint Arabian spice. The finish is thick and full with heaps of rose and strawberry on the finish with a sweet yet comfortably strong bite. Cracking for cocktails and begs for champagne. Serve from the fridge to get the very best from this one.
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