A blended malt whisky from the folks at the famous William Grant distillery, monkey shoulder brings together a range of smooth single malts in beautiful harmony. The nose is an elegant marmalade-laced malty affair, with just a little clove and cinnamon spice. The flavour too is malt-driven yet creamy in the mouth with recognisable berries, toasted barley and butterscotch notes. The creamy warmth of this blend doesn’t let go until the very end and is a wonderfully enjoyable offering.

Monkey Shoulder 'Smokey Monkey' Batch 9 Blended Malt Scotch Whisky, Speyside, Scotland.

In its apothecary-style bottle, we won’t blame you if you claim each sip of monkey 47 sloe gin is ‘purely medicinal’. A stunning gin which uses 47 botanicals and then combined this unusual and inviting flavour with the sweet flavour of sloe berries. Monkey 47 uses wild-grown, hand-picked sloe berries from the black forest in Germany and every single batch is distilled over a three month period to guarantee a perfectly blended taste. A very rare and exclusive sloe gin, get it before it’s gone.

Monkey 47 is your chance to enjoy the hard graft that comes from painstakingly matching 47 different botanicals. the botanicals chosen work in perfect harmony with each other and include everything from the expectation of ripe juniper berries to interesting notes of ceylon cinnamon, acorus calamus lemon balm and verbena. truly unique and one that all gin connoisseurs must try, monkey 47 retains the classic flavours of gin and enhances them with additional botanical notes.

First produced in 1945, Molinari Extra White is one of Italy’s most famous and most celebrated liqueurs, full-bodied, rich and delightfully sharp on the palate. The best-selling liqueur in the whole of Italy and one of the world’s favourite sambucas, Molinari Extra White is intensely flavoured with anise and with each sip you can truly taste the quality and craftsmanship in the drink’s production. Enjoy a great show when it’s set aflame.

A selection of quality coffees and premium sambuca Molinari are blended together to create coffee, Molinari. On opening you can enjoy the rich perfumed scent of Arabic coffee and anise also comes through, inviting you to take that first sip. The coffee flavours blend magically with the sweet, sharp sambuca to create a flavour which is balanced yet intense at the same time. The two strong flavours turn out to be perfect partners and work in tandem to deliver a taste sensation.

One of the world’s most highly regarded gins miller’s Westbourne strength takes the classic Miller’s gin and lifts it to another level. An increase in alcohol content allows the original flavours of miller’s gin to be emphasised and brought out. The juniper berries, in particular, stand out and lead a rich and spicy flavour profile which, despite its strength, still leads to a soft and gentle finish. Revered by mixologists around the world, Miller’s Westbourne strength can play a key role in many of your favourite cocktails.

Miller’s dry gin is distilled using traditional pot maceration methods and using many of the trademark ingredients you’d expect in a quality gin. Of exceptional quality, Miller’s is shipped to Iceland once in concentrated distillate form and there it is blended with fresh cucumber flavouring and natural glacial water from the Selyri spring. This adds a complex and refreshing flavour to the gin and brings out the natural flavours of the botanicals which include juniper, cassia, liquorice root, coriander and cinnamon bark.

Michter's us 1 bourbon is made from a carefully selected mash bill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often aging in excess of eight years.

Espadin agaves (8 yrs old) are cooked using three different types of wood to achieve a complex, balanced flavour profile that works brilliantly in cocktails.

100% Cupreata (Papalote) agave, grown for between 8 to 13 years, from Guerrero State. Organically grown agave is carefully selected and harvested by hand at the perfect time, before cooking with oak chips for a subtle smokiness.

One of the smoothest brandies on the market, Metaxa 7 stars is an intense and warm fruity drink which offers intense notes of flavour delivered by the sun-ripened muscat grapes of the Aegean islands. Darker than your average brandy Metaxa 7 stars beings on a refined fruity note and then leads into a ripe peach and muscat balance which is followed by a semblance of spicy notes including herbal honey, carob and a touch of dried prune. finishing on a smooth and satisfying note of black raisin, Metaxa 7 stars is an intensely flavoured brandy you won’t forget in hurry.

A greek brandy which needs no introduction really, but we’ll give you one anyway! Metaxa 5 stars are the result of a secret recipe developed in 1888 blending together plump Attica grapes and sweet grape spirits. Metaxa 5stars has a flavour which is more raisin heavy than fruit and it has a light woody taste which works wonderfully with the mellow balance of grapes and spirits. The smoothness of Metaxa 5 stars ensures it’s wonderful when drunk neat or splashed over ice.

A fabulous blend of brandy which has matured for up to 12 years and Muscat wines from the Samos region goes together to create Metaxa 12 Star. Floral, Herby and pleasantly sweet.

Hand-crafted using ten ethically sourced botanicals, Mermaid Pink Gin infuses the flavour and aromatics of Island strawberries with the smooth yet complex taste of our award-winning gin, a blend of lemon zest, grains of paradise and fragrant rock samphire.

Small batch craft distilled, capturing the Spirit of the Island using Rock Samphire as the signature Botanical.

A very modern little Cognac from Merlet, this is produced using spirit from the fins bois and grande champagne regions, aged for between 4 and 12 years. A spicy and lusciously fruity spirit!

Made in France, in the heart of the Drome Provencale, Melonade is a natural aperitif using the fresh juice of local Cavaillon melons, neutral alcohol and cane sugar. Best served in a Spritz or in cocktails.

A full-bodied, herbal and complex vermouth with incredible depth and a persistent, focused finish.

Manhattan standard issue! Big bittersweet stewed stone fruit notes with zesty orange and manuka honey flavours. This flows into a big bittersweet orange and squished hot plum and sloeberrry finish.

A secret blend of fine white wines, intense fruity notes. Complex citrus character coming from zesty.

Responsible for the worlds biggest cocktail! Big apple and lemon coming through on entry followed by some drier orris root notes followed by a dry, zesty apple and squishy peach finish.

Begging for a good mix! Cinnamon and stewed apples with an undertone of American honey followed by sweet vanilla and red apple wrapped in soft peach skin and lemon flavours.

Martini Riserva speciale Ambrato is a Vermouth di Torino that uses wines from Moscato d'Asti and three types of wormwood– absinthium, Pontica and Vulgaris. It is named after the colour – Ambrato is Italian for amber.

Encapsulating the spirit of Martell and the deep, refined brilliant of a good XO, Martell xo is a leader in its cognac category. Fresh fruity notes of the Eaux de vie of the borders work in subtle harmony with the bold, matured flavour of Eaux de vie from the grand champagne to create the distinct flavour of Martell XO. A hint of gingerbread smoothly leads the rest of the flavours on, with further highlights of walnut, cedar and orange blossom.

Smooth and organic with a whole range of aromas to enjoy, Martell VSOP is one of the classic cognacs that works wonderfully with tonic, ginger or even as an aperitif. Martell VSOP is hearty golden amber and has a bittersweet softness in its aroma, with both lime and liquorice coming through. This is followed closely by quince, fruit and plum and the warm woody scent of oak. From the first sip, Martell is soft and mellow with hints of crystallised fruit, making it enjoyable whenever you choose to drink it.

An iconic name in cognac, Martell has been producing quality bottles since 1715. Using sweet grapes from the borders region of Cognac, it has a naturally nutty flavour which stands out against others in its class. Regularly served with sweet ginger, tonic or simply on its own in a classic brandy balloon flavours of wood and spice stand out with lighter notes of citrus, pear and decadent saffron following after.

An iconic name in Cognac, Martell has been producing quality bottles since 1715. Using sweet grapes from the borders region of Cognac, it has a naturally nutty flavour which stands out against others in its class. Regularly served with sweet ginger, tonic or simply on its own in a classic brandy balloon flavours of wood and spice stand out with lighter notes of citrus, pear and decadent saffron following after.

Martell cordon bleu is a distinguished cognac which marries together the flavours of a number of different Eaux de vie from the borders region. Created in 1912 it is deep golden copper in colour and has strong aromas of orchard fruits, plummy warmth, cinnamon, vetiver and toasted almonds. The flavour is simple and mellow with a long and fruit-filled finish coupled with light spices and a hint of honey.