Named for the 14th tallest tree on the planet, Pipe Dream is our first Bourbon whiskey. Pipe Dream Bourbon is made from barrels aged between four and twelve years with a high corn mash bill. Smooth and complex, it is a true sipping whiskey.

Old oak barrels ensure genuine depth to each bottle of redleg spiced. The brooding dark rum is blended with hand-selected spices, principally Jamaican ginger and vanilla. The combination creates the perfect winter warmer and unlike some other spiced rums, it’s those spicy notes that really stand out. Gingerbread flavours are perfectly balanced against spicy black pepper ensuring a strength of flavour that can be appreciated the time and again. No need to add ginger beer at redleg is spicy enough.

The spicy figurehead of the rebellion rum range - packed full of spice and great as the foundation of a tasty Cuban.

No, there hasn’t been an accident it’s supposed to look like that! the distinctive asymmetrical bottle that r.l. seale’s finest rum is delivered in is just one of its many great perks. Matured in ex-madeira and ex-brandy cases this rum is awash with welcomingly sweet flavours as well as spiced notes. Spicy cooking apples are surrounded by notes of freshly baked pastry, cinnamon and nutmeg leading into a long and satisfying end of toffee apple and oak.

A single region Joven (young) mezcal from quiquiriqui. This one comes from matatlan, a town with a lowland climate that produces a herbaceous, earthy and vegetal style of mezcal.

With a bottle design reminiscent of those kept by Captains in the 19th century and instruction from the makers not to even consider mixing it with anything but ice, Pyrat xo is a genuine premium rum. Combining rums aged for as many as fifteen years, Pyrat xo is sweet and viscous on the palate, offering comforting marmalade sweetness. The orange flavour is tempered by sweeter, sugary notes and a medicinal edge reminiscent of cough drops. A truly exceptional rum which should be sipped at leisure.

Blended accordingly to specifications set out by the British admiralty, Pusser's rum is a genuinely classic flavour. Bringing together rums from Barbados, Guyana, Trinidad and Jamaica, Pusser's is a real classic. Treacle, toffee and molasses aromas are released and combine wonderfully with cinnamon-spied oak and ginger. The flavour is strong yet mellow and includes notes of toffee and espresso in addition to those in the nose. The depth of flavour in Pusser's come from the bitter oaky notes which are present throughout.

Point and a half to the Italians! stewed summer fruits with vanilla pods and manuka honey and burnt lemons. Fat plum and bitter raspberry finish with a slightly tannic feel. Crying out for gin and sweet vermouth!

Made with a distillation of natural strawberries from Spain which are macerated in alcohol for at least 48 hours before distillation. Light and sweet, strawberry notes.

It features a same botanical recipe as the original, though with a touch of English sea salt, meaning this will ought to be excellent for drinks that need a subtle touch of salinity.

Named for its place of conception, portobello London dry gin no. 171 is a classic London gin with all the characteristics of a premium product. Floral notes pour out of the bottle on opening with lavender and camphor at the forefront. Parma Violet sweetness follows and on tasting, you’ll get the first hint of juniper. The citrus notes often found in abundance in other gins are subdued but their essence is in the background and it’s a little spicier than your average gin, without being overwhelming. Wonderful for your favourite sling.

Staying true to their authentic 1883 recipe, Plymouth sloe gin is a winter warmer you won’t want to miss. The fresh sloe berries are harvested and steeped in Plymouth gin, Dartmoor water and Plymouth’s secret ingredient. 100% natural and abundant with fruity notes, sweet berries and bitter cherries, Plymouth sloe is jammy, juicy and evokes memories of cherry drops and boiled sweets. Perfectly balanced peppery notes add depth and character to the sweet sloe jam flavours.

Set sail and conquer the seas with your flask of plymouth navy strength gin in hand. a recipe concocted especially for naval officers and men at sea, plymouth navy strength gin is intense with a high proof which takes the classic flavour of plymouth gin to a supercharged level. a couple of drops of water will help to release the floral and citrus aromas of the drink and despite the high proof, it still has a refreshing and satisfying end.

Made in a copper still over 150 years old, Plymouth gin has a well matured, authentic and enjoyable dry gin flavour. Plymouth is made using no bitter botanicals and it’s the aromatic pine-driven juniper that comes first followed by lavender and camphor with a touch of lemon zest. On the first sip, a zing of lavender hits first and lemon and orange soon follow, with earthy notes bringing the drink into a mellow finish. Refreshing yet steeped in subtle flavours, a classic gin for your favourite cocktail.

A tribute to the esteemed reverend stiggins whose favourite drink was the “pineapple rum” in The Pickwick Papers by Charles Dickens.

Overproof rum blended from distillation in Jamaica, Guyana and Barbados, rich clove and brown sugar with tropical fruit and smokey notes.

A classic Barbadian rum, plantation 5-year-old benefits from ex-bourbon cask barrels and cognac barrels used in its maturation process. The flavour this delivers is unlike any other rum and gives its nose an intense leathery profile with spicy cinnamon and aromatic coconut too. On tasting Plantation 5 is surprisingly sweet with clear notes of molasses and that leathery depth from the scent. Salted butter and allspice add a distinguishing finish and ensure the fire remains strong to the last drop.

Plantation 3 Stars white rum 41.2% is the first white rum from a plantation. It's a blend of rums from Barbados, Trinidad and Jamaica (which just so happen to be three of our favourite rum producing islands).

Aged in French oak barrels with a touch of honey. A hand-crafted gin delivering an abundance of character that immerses the taste buds with notes of oak followed by the sweet smoothness of honey.

Aba pisco is a prized chilean creation which is produced using a double distillation method in copper pot stills. perfect for chile’s favourite pisco sour cocktail, aba utilises the fresh, juicy grapes of the muscat variety, grown in the chilean andes. Crystal clear and exceptionally flavoured, aba pisco offers the taste of jasmine flowers, sweet honey and tangerine creating a flavour which is soft on the palate and syrupy sweet.

There’s raspberry on the nose as the juniper comes through and then a slight spice that develops and lingers. Whilst we’re purposefully different to most gins, but a healthy dose of juniper, in fact twice as much as regular gin, ensures that our gently prevalent raspberry scent is accompanied by that customary dryness.

A rare spiced rum with a memorable name, the pink pigeon is not a drink you’ll forget in a hurry. One of Mauritius’ finer offerings, a bird native to isle is where it gets its name. Warming custard notes are released on opening the bottle and they’re soon followed by sweet icing sugar, buttery croissant and even strawberries. On drinking the sweetness remains and vanilla and nutmeg spice also come through, with a fieriness developing as you sip.

A Pink Pepper Gin from French producers Audemus, situated in the heart of Cognac. Made with hand-picked pink peppercorns and a handful of other tasty botanicals (including honey, vanilla and cardamom - all of which are macerated separately then distilled under low pressure and temperature). You'll find a good juxtaposition between sweet and spicy notes in this one.

Can you imagine lazing on a summer’s afternoon without your Pimm's in hand? We think not so let’s raise a toast to Pimm's no 1 the classic English summer drink. Traditionally served 3:1 with freshly made lemonade, cucumber, mint and strawberries, Pimm's has a rich and fruity taste which simply screams summer. English through and through Pimm's, no 1 was invented in the city of London and spicy undertones lift them natural fruitiness even further.

The original absinthe, Henri Louis Pernod founded the world’s first absinthe distillery and their modern product still uses many of the methods and ingredients of their original blend. Deceptively milder than its high proof alcohol content, Pernod absinthe is understated and smooth to drink with the notes of aniseed and wormwood present but not overwhelming. Light green in colour has natural herbal aromas and a distinctive touch of lemon, best enjoyed with water and sugar.

Young and sprightly, Patron Silver is the youngest of their tequilas and its flavour reflects its youth. Clear in colour and rich with fruity aromas, particularly citrus, Patron Silver is refreshing and has a smooth sweetness about it. Soft and light the flavour is peppered with hints of citrus with natural agave taking centre stage. Light peppery notes hit on the finish adding some welcome bite to the endnote.

The third of patrons triumvirate of exceptional tequilas, patron reposado has a complex and distinctive flavour profile. Smooth from the first sip, you can taste the smokiness of the oak used in the maturation process and light fresh agave also comes through quickly. As the flavour builds you’ll enjoy notes of citrus and smooth honey, leading to a sweet and short aftertaste of honeyed vanilla and citrus zest.