A unique blend of aged scotch whisky heather honey herbs & spices

From the Doghouse Distillery in Battersea comes this wonderful Italian style aperitivo liqueur! Intended to be England's answer to some of its better known Italian equivalents – mix with soda, plenty of ice, a slice of orange, and a dash of Prosecco for a refreshing Doppelgänger Aperitivo Spritz!

Recognisable from the blue hyacinth macaw on its bottle, Doorly’s fine old Barbados rum is an extra special creation. Doorly’s XO is a sweet concoction of heady aromas and enticing flavours including notes of oloroso sherry thanks to the casks the spirit is matured in. Oak spices are prevalent in the flavour and support the sweet vanilla and marzipan notes which deliver a tart spiciness which is enjoyable again and again. A lingering and enjoyable smokiness on the palate is again thanks to the oak maturation process.

Bright and vibrant, the blue and yellow macaw on the label of Doorly's white rum is not the only vibrant thing about this white rum. A Barbadian creation, it has an enjoyable tropical nose which is awash with notes of pineapple and grapefruit. On tasting, you’ll enjoy strong notes of sweet coconut and fudge notes which have developed during the oak cask maturation process. It’s the coconut that sticks around long after finishing with a warming hit of pepper.

A clear, light, premium rum most noted for its versatility and smoothness. A five-column distillation process is used to create Don Q's flagship rum, filtered for purity. A blend of rums aged from 1 and a half to 5 years in American white oak barrels. Bright crystalline nose, smooth and clean with a sweet acidity. Light cinnamon and nutmeg on the nose, also a touch of white chocolate. Tropical fruit and citrus on the palate.

Rich and inviting from first opening Dolin Chambery rouge teams fresh grassy notes with deeper spices. Offering a complex palate of both fresh citrus flavours and the tempering influence of cinnamon and Szechuan pepper. Sweetness is the overriding flavour of this drink but there is a subtle spiciness which adds more to the overall flavour. Whether mixed into a traditional cocktail or enjoyed on ice, Dolin Chambery rouge exudes class and refinery.

A historic vermouth brand, Dolin has been made to the same recipe in the alpine hills around Chambéry since 1821 and was awarded the only appellation origin for vermouth in 1932. The Chambéry style flourished in the 19th and early 20th century, but Dolin is now the last remaining producer of Vermouth de Chambéry.

Dolin has been made to the same recipe in the Alpine hills around Chambéry since 1821 and was awarded the only Appellation d’Origine for vermouth in 1932. The style is on the lighter and drier side, being sugared to around 130g/l.

Aroma: Clean, green apple, almond croissant, lychee. Taste: Luscious mouthfeel, Williams pear, guava, starfruit, pink peppercorn finish

On the nose, Discarded Sweet Cascara is deep, rich and aromatic, with an easy, natural warmth. The taste is full and sweet, the indulgent fruity notes merge with the characteristic bitter notes of Vermouth which dominate the clean, lingering finish

Slightly viscous with marzipan, macaroon, Madeira, Battenberg cake, vanilla, lemon zest, toasted almonds and apricots.