Fords gin is made at Thames Distillers in London using wheat. The botanicals – including Spanish lemon peel, Turkish grapefruit peel and Chinese jasmine – are steeped in the stills for 15 hours before distillation. the result is a gin where the botanicals come to the fore.
One of the younger flor de caña offerings, this 7-year-old rum is perfectly primed for mixing into all your favourite rum cocktails. Whether there’s a dark’n’stormy on the cards or you simply want the perfect complement to a fizzy coke, flor de caña 7 years will do the job. Prominent hazelnut and almond lead the flavour of this rum, with vanilla rounding it all off smoothly. Coffee and bitter chocolate notes are hinted at but remain in the background alongside light spiciness.
This superior, award-winning full-bodied 12-year-old rum offers a rich amber colour and distinctively smooth taste loaded with flavours of butter, toffee and baked apple.
Fat baked mango cake on the entry followed by sweet mango and caramel flavours. waves of soft lemon move into a sweet rubicon mango ice pole moment. the kick is fast and furious and leaves you with a sweet mango and papaya finish dashed with a pinch of pepper. good flavours here. best served from fridge. perfect for myriad cocktails.
Sharp white grapefruit is prominent followed by a wash of sweetened pink grapefruit. Lemon and lime zest appear mid appear just before a sweet grapefruit kick that is smooth and long. Impressive follow up of pink grapefruit and morello cherry with a big citrus burst to finish. Cracking stuff. Serve from the freezer. Amazing value for money.
THIS SMALL BATCH BOURBON, HAND-CRAFTED IN CHARRED OAK BARRELS, USES A THREE-GRAIN SPIRIT RECIPE THAT INFUSES SOUTHERN TRADITION WITH THE SPICINESS OF NORTHERN RYE AND A TOUCH OF MALT FOR SMOOTHNESS. VANILLA, CARAMEL AND CLOVES GIVE A RICH AND SPICY NOSE. THE PALATE HAS SWEET TOFFEE AND CARAMEL WITH CARDAMOM AND CLOVES. THE FINISH IS LONG AND WARMING WITH A LINGERING SPICE.
Try this with one with Pepsi. Same taste as fernet Branca but with a much more intense peppermint feel that really settles the digestion. Fantastic stuff.
The taste of Tennessee is sweet, spicy and rich in fee brothers whiskey barrel-aged bitters. freshly emptied oak whiskey barrels, charred and soaked with quality whiskey are used to age and develop each batch of fees brothers bitters. The results in tingle on your tongue and brings together a strongly spiced, whiskey-scented drink which can be added to a wide range of cocktails and long drinks. Fee brothers whiskey barrel-aged bitters is their premium product.
With a vaguely medicinal aroma and a delicate flavour, fee brothers rhubarb bitters is an unusual addition to your drinks cabinet. Using traditional flavours from the 1800s, fee brothers rhubarb has an authentic historical taste and there are many cocktails which have been switched up with a rhubarb theme. From rhubarb collins to rhubarb bellinis a shot of fragrant fee brothers can make all the difference.
Memories of the classic plum pudding dessert can be enjoyed in a long drink or cocktail with fee brothers plum bitters. A fruity combination of plums and spices, alongside the classic fee brothers bitters concoction, offers a deep and intense flavour which is perfectly paired with spicy dark rums. The warm flavours work wonderfully together to create a comforting and infinitely drinkable addition to any cocktail or soft drink/mixer.
There’s more to peaches than just schnapps and fees brothers are showing us that here with their classically produced peach bitters. Pungent and aromatic, the natural peace flavour teams perfectly with the botanical bitters flavours. the exotic flavour lends itself to mai tais, teaming with rum and coconut-based drinks. Fee brothers peach bitters have been masterfully executed to balance the peach flavour, ensuring it is strong without overpowering.
You can’t sup a classic old-fashioned without a powerful hit of orange bitters. Fee Brothers orange bitters are zesty, powerful and use the finest oranges from the west indies. The modern trend for authentic classic cocktails means orange bitters have come back into fashion and fees brothers execution of their bitters make it a product you’ll be desperate to try. Pop a dash in your next Martini.
Raise the flavour profile of your favourite cocktail with a zing of fee brothers lemon bitters. Refreshing and sharp, a few shakes of fee brothers lemon can add an exciting dimension to your drinks. The lemon flavour is intense and created by a selection of natural lemon oils and lemongrass and its powerful sharpness makes it the perfect choice for sours cocktails and long drinks. The zestiness adds an additional dimension to your favourite drink.
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