Rums from around the Caribbean have come together to create the distinct flavour of banks 5. The blend brings together the light spice of Trinidadian rum with the complexity of Jamaican rum and the flavours of Barbadian rum Guyanese rum and unique Indonesian attack are combined into the mix too. Five aged rums from around the Caribbean offer up a deep and engaging flavour, rich with sugar cane, with deep bitter notes coming through as you sip.
Banhez Mezcal is produced out of Oaxaca, Mexico from a consortium of small farmers. Where the tequila world is familiar with Blue Weber agave, this mezcal uses an agave blend of 90% espadin agave and 10% barril. The former a common style of mezcal and the latter surpassingly rare.
This 21-year-old Balvenie malt is the flagship of Balvenie's small group of port wood whiskies and is a refined and balanced offering. It spends time maturing in thirty-year-old port pipes which deliver elegance to every sip. White peach and light smoke flood the nose and are quickly followed by a delicate flavour with red fruits, raisins and vibrant floral honey. Balvenie’s 21-year-old malt is a wonderful example of delicate flavours blended perfectly together.
Still initially matured in 'Whisky Oak' casks before being switched to sherry wood to finish, the extra years give it extra depth without being overpowering.
Colour: Light gold. Nose: Soft, elegant, heather honey aromas with a hint of spice. Taste: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla. Finish: Fresh and floral after-taste.
A blend of smooth Irish cream and triple- distilled Irish whiskey. Rich chocolate and vanilla flavours. The velvety texture and perfect combination of cream and whiskey delight the senses.
A blend of smooth Irish cream and triple- distilled Irish whiskey. Rich chocolate and vanilla flavours. The velvety texture and perfect combination of cream and whiskey delight the senses.
The original irish cream liqueur, baileys is a flavour which is known around the globe. the world's number one liqueur for good reason, baileys irish cream offers the perfect balance between specially selected irish whisky and fresh dairy cream. hints of cocoa and vanilla come through offering a sweet dessert drink which, when served with crushed ice, is one you'll want to fill up again and again. it's also a complete necessity for a classic irish coffee and a wonderful nightcap.
BACARDÍ Spiced delivers the characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch. Notes of custard, maple and honey flavours coat the tongue and finishes with a touch of pepper.
Charcoal filters have been used for extra smoothness and the unique taste of pronounced dried stone-fruit with hints of black cherry. Combining subtle notes of oak and maple along with vanilla and caramel, embellished with ginger and cinnamon. Its relaxed golden rum sweetness is floral and honeyed, and is balanced by an expansive and well-rounded finish that reveals a light, piquant bitterness of orange zest
A sweet rum-based drink which lets the citrus sing, Bacardi Limon offers more than just the lemon notes its name suggests. A wonderful spirit for mixing into cocktails or pepping up lemonade, its young age allows the bright notes to zing and jump out of each glass. The lemon notes are the strongest but they’re supported nicely by grapefruit and orange notes. The scent is stronger than the flavour but it’s a potent addition to your favourite soft drink/mixer/mixers.
Bacardi Ginger is a “golden rum infused with ginger flavours” and has been created to respond to “demand for flavoured spirits”. Bacardi predicts that flavoured spirits “will be the next big trend” for the rum category. Described as having a “sweet and spicy taste”, the expression is recommended served with cola or lemonade.
A selective set of 3-4-year-old rums are brought together to create the exceptional flavour of Bacardi black or Bacardi select. Charcoal filtration helps ensure a smoothness like no other and from the first scent, you’ll know this is a keeper for your drinks cabinet. Stewed fruit, lightly spiced cloves, caramel and coffee beans come through in the nose. Many of these elements are also present in the flavour with additional creamy vanilla, dry banana flakes and mocha notes. An exceptional rum from the world’s favourite producer.
A warming spiced-rum-based-spirit-drink from Bacardi, with a focus on the fiery notes of cinnamon. Bacardi Carta Fuego ages in torched oak barrels for at least a year and is charcoal filtered before bottling. It ought to spice up your cocktails and mixed drinks, that's for sure. The name, of course, comes from the Spanish word for "fire".
Distinctive vanilla and almond notes. Aromatic, slightly sweet palate with floral and fruity notes amplify its smoothness, making it the perfect cocktail mixer and a superb liquor with a distinctive, clean taste
Distinctive vanilla and almond notes. Aromatic, slightly sweet palate with floral and fruity notes amplify its smoothness, making it the perfect cocktail mixer and a superb liquor with a distinctive, clean taste
Part of dewar's the last great malts range launched in 2014, this 12-year-old Aultmore is the first release from the distillery for a few years and is elegant, light and fruity.
A Pink Pepper Gin from French producers Audemus, situated in the heart of Cognac. Made with hand-picked pink peppercorns and a handful of other tasty botanicals (including honey, vanilla and cardamom - all of which are macerated separately then distilled under low pressure and temperature). You'll find a good juxtaposition between sweet and spicy notes in this one.
Ardbeg Uigeadail takes its name from the Scottish Gaelic word for ‘dark and mysterious place’ which is also the loch from which Ardbeg gets its water. Ardbeg pride themselves on a range of unique quality malts and Uigeadail doesn’t let the team down. The aroma is a rich mixture of peat, dark sugar, espresso beans and a hint of deep tar. The flavour is led by sweeter notes, with ripe fruit and honey coming through first with just a touch of malt, all the while supported by that lingering peat. Caramel and malt find a place in the lingering finish, adding warmth and sweetness to the peat.
Ardbeg Corryvreckan is a legend in its own right. A dram you won’t forget and a malt you are almost guaranteed to want to buy time and again. Medicinal in style, the nose is rich in herbal and pine notes, with creamier hints of buttery warmth and smoke. The palate too is wonderfully creamy with tingling spices, a touch of fresh fruit, orange peels and that medicinal tang. The finish is long with a salty edge, a hint of peat and that unusual yet enjoyable medicinal taste remains prevalent.
Linie aquavit is a traditional Norwegian potato-based caraway spirit. Differing from the Danish examples, those from Norway must be matured in old sherry casks.
The Signature is a fruit forward expression of aged rum with aromas and notes of dried apricot, fresh peach and a subtle hint of sweet molasses. A beautiful harvest gold and amber colour, with remarkable clarity and an effortless finish
Aromas of toasted oak and hazelnut, followed by notes of dark cocoa and vanilla. Our rums, aged in the tropical climate of Jamaica, are crafted with Jamaican limestone-filtered water, with no added flavours
Another classic from the famous Appleton rum distillery, a blend of Jamaican rums come together to deliver the flavour of Appleton 21 year. Matured for that full 21 year period, this Appleton rum is a rarity and is only released once a year, making it highly sought after. Burnt fruit cake and leathery notes are the most prominent in this rum closely followed by bitter spiced oak, that classic demerara sugar flavour and vanilla and ginger spices. The tannic oak flavour remains long after drinking and is indicative of the premium quality of this rum and its maturity.
A deep red liqueur. Bitter aromas with notes of orange zest finely balanced with vanilla, cardamom and ginger root. The palate is balanced with spiced notes leaving an engaging bitter sweet finish.
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