Named after the famous American poet, Dorothy Parker American gin is a blend of botanicals including juniper, elderberries, citrus, cinnamon and hibiscus. This makes both a delicious g&t and a gin daisy.
From the Doghouse Distillery in Battersea comes this wonderful Italian style aperitivo liqueur! Intended to be England's answer to some of its better known Italian equivalents – mix with soda, plenty of ice, a slice of orange, and a dash of Prosecco for a refreshing Doppelgänger Aperitivo Spritz!
Recognisable from the blue hyacinth macaw on its bottle, Doorly’s fine old Barbados rum is an extra special creation. Doorly’s XO is a sweet concoction of heady aromas and enticing flavours including notes of oloroso sherry thanks to the casks the spirit is matured in. Oak spices are prevalent in the flavour and support the sweet vanilla and marzipan notes which deliver a tart spiciness which is enjoyable again and again. A lingering and enjoyable smokiness on the palate is again thanks to the oak maturation process.
Bright and vibrant, the blue and yellow macaw on the label of Doorly's white rum is not the only vibrant thing about this white rum. A Barbadian creation, it has an enjoyable tropical nose which is awash with notes of pineapple and grapefruit. On tasting, you’ll enjoy strong notes of sweet coconut and fudge notes which have developed during the oak cask maturation process. It’s the coconut that sticks around long after finishing with a warming hit of pepper.
A clear, light, premium rum most noted for its versatility and smoothness. A five-column distillation process is used to create Don Q's flagship rum, filtered for purity. A blend of rums aged from 1 and a half to 5 years in American white oak barrels.
Bright crystalline nose, smooth and clean with a sweet acidity. Light cinnamon and nutmeg on the nose, also a touch of white chocolate. Tropical fruit and citrus on the palate.
Distilled in small batches from sugar cane grown on the Philippines Island of Negros and aged in American Oak for 7 years. This is packed with vanilla flavours and a hint of spice.
Rich and inviting from first opening Dolin Chambery rouge teams fresh grassy notes with deeper spices. Offering a complex palate of both fresh citrus flavours and the tempering influence of cinnamon and Szechuan pepper. Sweetness is the overriding flavour of this drink but there is a subtle spiciness which adds more to the overall flavour. Whether mixed into a traditional cocktail or enjoyed on ice, Dolin Chambery rouge exudes class and refinery.
A historic vermouth brand, Dolin has been made to the same recipe in the alpine hills around Chambéry since 1821 and was awarded the only appellation origin for vermouth in 1932. The Chambéry style flourished in the 19th and early 20th century, but Dolin is now the last remaining producer of Vermouth de Chambéry.
Dolin has been made to the same recipe in the Alpine hills around Chambéry since 1821 and was awarded the only Appellation d’Origine for vermouth in 1932. The style is on the lighter and drier side, being sugared to around 130g/l.
On the nose, Discarded Sweet Cascara is deep, rich and aromatic, with an easy, natural warmth. The taste is full and sweet, the indulgent fruity notes merge with the characteristic bitter notes of Vermouth which dominate the clean, lingering finish
The rum base is an aged Caribbean rum previously used to season empty whisky casks for final maturation.
An extract of Banana Peel is infused into the rum to impart a fruity forward note to the spicy, sweet toffee profile of the Rum. It’s like liquid Banana Bread.
Best served neat over ice, shaken in a Daiquiri or mixed long with Ginger Ale.
A UNIQUE, GOLDEN RUM BLENDING THREE AUTHENTIC RUMS FROM DIFFERENT PARTS OF THE CARIBBEAN. this family owned distillery is presided over by a passionate, fourth-generation, master distiller. Using locally produced sugar cane molasses the traditional pot & column still distillation techniques are still used to this day to produce a light, golden rum full of flavour.
Dewar’s white label was first created over 100 years ago and contains an astonishing mixture of around 40 different whiskies. Aberfeldy is at the heart of this blend and the flavours are rich with a true taste of Scotland. On the nose, you’ll enjoy woody depth, honey, peach and apple and when drinking you’ll enjoy sweet vanilla fudge, toffee, more oak and heather honey. The honeyed sweetness in this blend is its defining feature.
Distilled from dried, bitter Curaçao oranges and sweet oranges. It's crystal clear, it's strong, amazingly aromatic, full of delicious citrus and slightly sweet
This luscious fruit is extracted and blended with its citrusy, zesty friends the grapefruit and the orange. To this harmonious and tropical blend, we add natural sugars and the clearest and cleanest of alcohol to add some punch to the passion
Davna Bison, the resulting spirit is complex, smooth and elegant with distinct notes of almonds, jasmine and herbs. A delicious vodka to sip on its own, Davna Bizon also mixes wonderfully with apple juice and tonic water.
A highly commended malt which offers wonderful value for money and exceptional flavour, this 15 year old dalwhinnie lets its simple yet effective flavour notes do the talking. on the nose it’s all about aromatic toffee, sweet nectarine, apple blossom and just the slightest touch of smoke. when it comes to the palate you can reveal in malty walnut depth, sticky manuka honey and that gentle smoke weaving into the midst. simplicity at its best.
Six different types of wooden cask are involved in the making of this exception King Alexander offerings from The Dalmore. With influences from madiera, marsala, Kentucky bourbon, wine, port and sherry casks, this truly is a complexly developed malt that stands out. Seville orange zest comes through on the nose, with strong vinous notes, creamy vanilla fudge and tropical fruit. A rounded palate and a refreshing taste.
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