This superior, award-winning full-bodied 12-year-old rum offers a rich amber colour and distinctively smooth taste loaded with flavours of butter, toffee and baked apple.

Finlands finest tipple using Finlands finest water source. Clean, bright barley notes with a faint stone fruit undercurrent. Smooth fruit and pepper finish. Impressive stuff for the price.

Sharp white grapefruit is prominent followed by a wash of sweetened pink grapefruit. Lemon and lime zest appear mid appear just before a sweet grapefruit kick that is smooth and long. Impressive follow up of pink grapefruit and morello cherry with a big citrus burst to finish. Cracking stuff. Serve from the freezer. Amazing value for money.

Finlandia cranberry is uniquely smooth, with a delicious flavour and aroma of fresh cranberries.

Try this with one with Pepsi. Same taste as fernet Branca but with a much more intense peppermint feel that really settles the digestion. Fantastic stuff.

Try it with coke! Big root and herb notes with squished bitter prunes wrapped in layers of tight minty madness. This is followed by stewed stone fruit and bitter mint finish.

The juniper bursts through on the front of the palate, with the subtle tones of succulent pink grapefruit and warming turmeric shining through, this is a zesty, flavoursome distilled spirit. Made at just half the alcohol as a traditional G&T at 20%abv, but maintaining all the flavour, and of course, is 100% organic.

With a reputation which has grown positively since its creation in 1896, the famous grouse has a name which certainly suits. Craftsmanship and expert blenders ensure the famous grouse remains one of the world’s favourite scotches. One of the smoothest scotch whiskies there is, the famous grouse has a well-rounded yet immediately distinguishable flavour. Floral and peaty notes marry together to create the flavour so many of us know and love.

Super clean and tasty quinoa vodka. Clean bright lemon and almost a little fruit on the palate. Very smooth all the way through. The finish is a lemon and soft spice affair. Very very well made vodka and very very fairly priced vegan-friendly too. Big thumbs up.

Evan Williams extra-aged offers flavours different from other bourbons in the distillery’s range, simply due to the extra time it spends in its barrels getting ready. When perfectly prepared it’s bottled and you’ll enjoy a wonderfully mellow and drinkable bourbon which has a perfectly balanced flavour. On the nose you’ll get bright notes of vanilla, cream and spice and they soon lad onto a maple syrup rich body, warm on the palate with oak notes balancing against the spice. Warm and sweet, perfect for those chilly winter nights.

Espolon tequila is a brand created by master distiller Cirilo Oropeza. His reposado is aged in American oak barrels for six months and has notes of tropical fruit, vanilla and brown spices.

Espolon tequila is a brand created by Cirilo Oropeza, an experienced master distiller, with over 50 years of experience of distilling tequila under his belt. His Blanco has notes of pineapple, vanilla and pepper.

Georgias finest vodka. Sweet lemon and floral mouthfeel with a grunty pepper finish. Good value for money to be honest.

Made using East Anglian wheat and with the final distillation through an ancient copper pot still, Element 29 is unfiltered resulting in a creamy vodka with notes of cereal and citrus. This eco-pouch refill system allows you to replenish any empty Element 29 Vodka you have, saving money and wastage. Each pouch is the equivalent to 6 bottles.

El Tequileño Reposado is a 100% agave tequila that spends 3 months in American Oak. Its full agave flavor can be enjoyed by itself or mixed in a cocktail of your choice.

Our Silver Tequila is made from only the finest Agave and delivers a delightfully smooth, floral and citrus finish. Super smooth by itself, goes extremely well in margaritas or with tonic.

El Sueno Reposado is rested for up 2 months in Oak casks. This brings a beautiful gold colour and just a hint of sweeter caramel and vanilla notes. Great by itself or within a cocktail or with a ginger ale.

El jimador reposado is made from mature blue agave and spends two months resting in American oak barrels. Golden hues escape from the bottle thanks to this process and the flavour mellow yet rich with toasted agave at the forefront. Almond, vanilla and baking spices create an aroma to draw you in and then they also prop up the agave flavour with additional sweetness. The smokiness comes through at the end and is a welcome addition to the sweetness.

Bottled straight from distillation, el Jimador is a crystal clear Blanco tequila and named for the skilled men who select and harvest the agave that gives it its flavour. First introduced in 1994, el Jimador Blanco is a sweet vegetal smelling tequila which also offers up notes of fresh balsa wood. These aromas merge into flavours of pine freshness, sweet agave and notes of citrus. The peppery heat comes through in the finish and reminds you it’s a genuine Mexican tequila you’re drinking.

The result is in an aromatic, floral and well-rounded spirit, sure to go handsomely in a pisco sour.

With a couple of awards under its belt el dorado, 3-year rum is a fine example of a mixing rum which a crispness that lends itself to sharp citrus cocktails and even exotic punches. Coconut is ever-present from the first opening and hints of sugary sweet icing sugar are also apparent in the nose. On drinking, el dorado is surprisingly dry with notes of intense brown sugar, a nutty edge and of course that coconut coming through strongly. The ends note blends vanilla with the coconut for a fresh finish.

One of the younger offerings from el dorado, this blend made of rums of a minimum of 8 years old is sweetly spicy and thick with molasses and toffee flavours. There’s a festive feel to this rum, with Christmas cake spices working together to create a strong and enjoyable flavour. Honey, vanilla, toffee and butterscotch are rich on the palate with syrupy orange marmalade coming through too, creating a rich and enjoyable rum which is perfect when enjoyed neat or with soft drink/mixer/mixers.

A bright and breezy Guyana rum, young at just 5 years old, el dorado 5 years is one of the youngest offerings from this producer. Creamy butterscotch is the leading scent when you open the bottle and it’s soon partnered with bright notes of tropical fruit and a hint of mint oil. This oily element is apparent on the palate, helping to deliver a light-bodied rum which is rich in tropical flavours including fresh coconut.

El Dorado 21 years uses that 21 year period as a minimum benchmark and the blend is in fact made up of blends as old as 25 years and the maturity of this rum is apparent from simply opening the bottle. The aroma is filled with sweet scents reminiscent of an old fashioned sweet shop, with boiled sweets coming through strong on the palate too. The finish brings in some of the more intense notes including fresh tobacco, spiced chocolate and together they create a rum which is ideal for after-dinner sips.

One of the world’s first known luxury rum blends, el dorado 15 year brings together spirits as old as 25 years to deliver an exceptionally flavoured end product. Heady festive aromas are released as you open the bottle, sherry trifle, rich fruitcake and candied citrus fruits invite you to take a sip. On drinking, you’ll enjoy warm chocolate caramel notes and espresso coffee with that vanilla sweetness that you’d expect from a quality rum.