This is lightly aged for four months in oak barrels before bottling which helps to open and round this beautifully crafted example of a rested ‘Reposado’. This ageing process helps to draw out those beautiful notes of vanilla and spice but with a gentle undertone of smokiness that balances really well, that is less than that of its younger sibling. As a result, the smoke integrates exquisitely that creates a medium-bodied mezcal with those sweet highlights.

This unaged and ‘young’ mezcal does not have contact with any oak barrels (much like Blanco in the Tequilla category) and is bottled somewhat soon after distillation. Because there is no ageing process for this expression, this is certainly more fruit-focused than the aged mezcals within the category and is a carefully composed blend of sweet and smoke.

For a Mezcal to be classed as an Anejo, it must be aged for 12 months in barrels before bottling. Ilegal tends to age theirs for a total of 13 months which helps it to develop beautiful honey-like characteristics that make it a very delectable spirit that one would expect from a longer aged Mezcal. This ageing process helps to show off the quality of the casks which have been used and really show off its character, making it perfect to be enjoyed one sip at a time.

Hoxton Pink Gin is created using natural and ethically sourced ingredients such as juniper, Gunpowder tea, rosehip, grapefruit, liquorice, chamomile, elderflower and orris. Clear pink colour with a tint of orange. On the nose, there’s a lovely a mixture of the floral character of roses backed by the firm tannin of tea. In the mouth, it is just off-dry, with a lovely balance between the sweetness and rose perfume on one hand, with the sharpness of citrus and the grip of tannin from the Gunpowder tea.

Five days steeping before distillation in a copper pot still create the unique and unusually flavoured Hoxton gin. Flavoured with sweet coconut, refreshing grapefruit, classic juniper, iris, tarragon and hits of ginger, Hoxton gin is different from your average gin. Unlike most other gins juniper is not the leading flavour and it ends on woody eucalyptus notes, a satisfying alternative to traditional gins. Enjoy a special experience with Hoxton gin, however, you choose to drink it.

With honey sweetness in abundance Hine rare VSOP is a refined blend of Eaux de vie which balances selections from both the grande and petite champaign regions. the youngest Eau de vie in the blend is six years old, though they can be up to twelve and this maturation ensures the smooth, deep flavour connoisseurs lust after. Floral hints of jasmine support the warm honey and a final note of vanilla provide a rounded ending.

18-year-old highland park is an exceptional whisky that builds upon the already renowned reputation of its younger, 12-year-old brother. All the exceptional stand out notes you’d expect in a quality Orkney note are there with mature oak and aromatic smoke coming through in the nose. The full-bodied flavour hits the palate with gusto, with smoke, peat and honey blending together in a beautiful mix. A soft, long and rounded finish teases you into trying just one more sip.

A legend in its own right, 12-year-old highland park is an Orcadian classic. Made from the finest barley malted over peat fires and blended with the fresh waters of the isle, its character is intensely satisfying. Fresh peat notes stand out strongly against the classic malted barley and even heather comes through, offering a fresh, floral dimension. Medium-bodied and enhanced by its aromatic floral notes, this is one classic single malt.

Believed to be one of the first extra Anejo tequilas invented Herradura suprema spends 49 months maturing in American oak casks. This gives it notably different flavours and characteristics when compared to other anejos. Mellow vanilla floods the nose and has other sweet notes including chocolate, honeyed apple and hot cinnamon spice. The flavour is rich in vanilla too with the apple notes remaining and toffee coming through, leading to a long bitter finish.

Herradura reposado was launched in 1974 and the recipe has stayed the same ever since. One of the world’s first commercial reposado tequilas, the flavour benefits from 11 months ageing in oak casks. The aroma has an enticing note of cider, sweet apples, vanilla and cinnamon. This heady concoction is built upon as you sip with full bodied caramel, chocolate, nutty almonds and black pepper coming through. It’s the nutty notes that linger until the end.

Herradura Blanco is a smooth silver tequila, aged for just 45 days and offering up welcome cleanliness on the palate. The ageing means that there’s a hint of oak in the flavour but its keynote are refreshing agave which is enhanced by tangy citrus. The strength of the agave flavour makes this a fantastic choice for your next margarita and the light heat underlying the key flavours is a wonderful reminder of the quality of this tequila.

This 100% agave Herradura Anejo is one of the first and most popular Anejo tequilas that Mexico has to offer. 24-25 months of ageing ensure the depth of colour and adds a hint of oak to the flavour. The nose is typical of quality tequila, rich in stewed vegetables, leather and vanilla. The spice comes through in the flavour which is wonderfully balanced, allowing the vanilla and oak to marry with cinnamon spice and light notes of black pepper.

Hennessy xo was created by Maurice Hennessy himself in 1870 and was initially reserved for the maker and his friends only, a mark of its excellence. Rich and robust, Hennessy XO has a deeper amber colour than your regular cognac, due to its long maturation process and the hand-selected barrels used during this. Around 100 Eaux de vide work together to create the rounded, bold flavour which is characterised by rich black pepper, a touch of spice and dry and candied fruit.

Another market-leading cognac, Hennessy's rich and full-bodied flavours strike a special balance which makes it so popular. Bright and fruity from the first opening, Hennessy also has undertones of oak and once in the mouth flavours of nutty grilled almonds and a hint of fresh grapes are released. Tones of red berries and vanilla follow and ageing of a minimum of 2 years helps bolster the intense smoothness of the drink.

Another market-leading cognac, Hennessy's rich and full-bodied flavours strike a special balance which makes it so popular. Bright and fruity from the first opening, Hennessy also has undertones of oak and once in the mouth flavours of nutty grilled almonds and a hint of fresh grapes are released. Tones of red berries and vanilla follow and ageing of a minimum of 2 years helps bolster the intense smoothness of the drink.

A premium cognac created in 1979 by Maurice fillioux, Hennessy paradis is rich and silky smooth, with an abundance of spicy and sweet-scented aromas. Opulent to the very last sip, scents of subtle pepper, sweet spice and floral notes of honey and wild roses. its taste profile is complex and the peppery spiciness and crystallised fruit fragrances merge into strong, deep flavours tantalising the palate and showing off exactly why Hennessy Paradis is a premium cognac.

The ‘most unusual gin’ on the market, Hendrick's is a fine Scottish gin which evokes rose gardens and quintessentially British cucumber sandwiches. The crystal clear hues allow the flavours to do the talking and silky smooth on the palate bursts with juniper berries and sharp citrus. Cumin, black pepper and liquorice add depth to the flavour and lingering floral notes are the perfect ending to a smooth and highly unusual gin.

Orbium is instilled with additional extracts of quinine, wormwood and blue lotus blossom. Inspired by flavours traditionally associated with classic gin drinks. Lesley Gracie has perfectly married these flavours into Hendrick’s Orbium and the result is an oddly exquisite gin that sits roundly on the palate.

The flavour of wild English sloe berries is encapsulated perfectly in Hayman's gin. First launched in 2009, Hayman's sloe gin has rust-red hues and has a strong aroma of fresh sloes and underlying almond notes. The flavour overall is bittersweet and has a light syrupy sweetness, with strong gin notes carrying through. It ends on an intensely spiced and fruity note, with the traditional gin flavours combining with the sweet sloes.

An original family recipe lives on in Hayman’s old tom. clean and fresh in its flavours with a history dating back to the 1860s, old tom uses the same ten botanicals it always has. It stands out from others in the Hayman's collection due to the intensity of the botanicals within and the addition of sugar for sweetness. juniper and orange zest work together to introduce the drink and by the end, you’ll be enjoying cracked black pepper in a clean, long finish.

Hayman’s London dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman's gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.

Havana Club is one of Cuba's crowning glories and Havana club especial Anejo is a warm golden rum which is an absolute essential for the perfect Cuba libre. Woodiness from the maturation process is present in every sip and deep notes of spice, citrus fresh orange and floral vivacity come through to add an additional face to the rum’s flavour profile. Rounded to the last drop, a truly classic Cuban rum.

Havana club selección de maestros is a uniquely created triple barrel-aged rum which has a distinctive red glow. Toasted pecans and deep spices fill the nose and this woody character continues in the mouthfeel. Round and buoyant the palate is tantalised and teased by the zesty candied sweetness this rum offers yet tempered by warming toffee, tobacco and mild brown spices. A balanced flavour which allows the intensity of oak to help build its unique profile.

A young Havana club offering, this 7-year-old Cuban rum gets its amber hues from the bourbon casks it’s matured in. The aroma is reminiscent of first thing in the morning, rich in roasted coffee with vanilla and gingerbread coming through too. Vanilla fudge is the prominent flavour when you take a sip and it’s soon paired with sweet dairy chocolate, fruit trifle and woody oak notes. The ends result is a warm, rounded rum which is wonderful when mixed with ginger or lime or both!

The leader of the Havana club pack, this young and bright rum is the most recognisable of all their products and despite its light hues, it has all the flavour of a quality golden rum. Faintly herbal notes are the first indicator that the bottle is open and they’re swiftly followed by fudge and then a welcome floral scent. The flavour itself is sweet with muscovado sugar notes and tropical pineapple keeps things light alongside peppery black spice and just a hint of oak. A distinctive herbal-inspired rum.

A blended whisky from the Kaikyo Distillery, the Hatozaki blend sees the marriage of both malt and grain whiskies, including whisky distilled in Japan and imported stocks. The whisky is named after the Hatozaki lighthouse, the oldest lighthouse in Japan. The liquid is aged in many different cask types, including sherry, bourbon and Mizunara oak, imparting a complex flavour profile.

A green and crunchy entry in the hakushu range, combining whisky of a wide variety of ages, from across the range of casks used by the distillery to create a gently smoky dram, packed with fruity flavour.

Suntory are the gods of the Japanese whisky scene and their Hakushu line is amongst the most popular. The Hakushi distillery is hidden in the forests near the Japanese alps and this particular offering is aged for 12 years. An exceptional single malt, Hakushu 12 year is a light and refreshing offering with hay and mixed peels on the nose and gentle barley malt, smokiness and hazelnut coming through in the taste. Sweetness is perfectly balanced against spice.

Clear Liquid with a soft delicate aroma of rice. Rich taste gradually envelops the mouth with a complex flavour of rice. Smooth finish with a lingering sweetness thanks to the bamboo charcoal filtration process.