Tanqueray 0.0% carries the well-known
London Dry Gin citrus style and juniper
led profile, with a delicate
botanical complexity behind it - but on
this occasion alcohol-free.
Blackcurrant takes centre stage in Tanqueray Blackcurrant Royale Distilled Gin, layered with hints of vanilla and floral notes for a unique sweet and savoury balance on the palate.
Tanqueray Flor De Sevilla 0.0% balances the uniquely bittersweet and zesty taste of a Sevilla orange, with orange blossom and the complexity of the core botanicals from Tanqueray’s London Dry - full on taste but without the alcohol.
Tanqueray Flor de Sevilla Gin bursts with
vibrant citrus notes from Seville oranges,
balanced by classic juniper and hints of
spice for a complex gin experience.
Tanqueray No. TEN Gin offers a sensory journey with its aromatic blend of juniper, coriander, and the refreshing zest of whole citrus fruits, complemented by delicate chamomile flowers, culminating in an exceptional sipping experience.
Tanqueray No. TEN Gin offers a sensory journey with its aromatic blend of juniper, coriander, and the refreshing zest of whole citrus fruits, complemented by delicate chamomile flowers, culminating in an exceptional sipping experience.
Zesty lime takes the lead in Tanqueray Rangpur Lime Gin, mingling with juicy mandarin for a citrus burst balanced by the classic juniper notes of Tanqueray.
Velvet falernum is low alcohol and lightly sweet triple sec style liqueur. Produced in Barbados the liqueur is flavoured with aromatic clove, almonds and fresh leaves. The sugarcane-based is wonderfully sweet and helps the other flavours blend beautifully – the unique part of this flavour is definitely delivered by the lime and sugar combination which zings and the botanical warmth of the cloves adds a further dimension to the drink.
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