Smooth as pebbles in a pool. It's clean, fresh and lively with both the oak and the grain in perfect harmony.

Mezcal from master mezcalier Lucio Morales Lopez.

Made using traditional methods and cooked slowly to develop a gentle, smoky characteristic, this small-batch mezcal is a wonderful addition to any bar.

Buffalo trace offers a wide range of exciting bourbons and their classic Kentucky straight buffalo trace is one of the most famous. Intense with velvety vanilla, warming spices and oaky barrel char, each sip of buffalo trace is a real pleasure. Its aroma is rich like a box of toffees, with notes of chocolate éclair, cinnamon and rum spice. On the palate brown sugar comes through strongly with toffee depth and the spicy cinnamon heat also coming through. A classic Kentucky bourbon you can sip again and again.

The iconic and multi-award winning BULLDOG Gin is a modern London Dry Gin created to challenge the established conventions of the category with the new generation of gin consumer firmly in mind. Using 100% British wheat to create a smooth, eminently mixable gin with multiple layers of flavour; its 12 botanicals include the unique White Poppy from Turkey, along with Dragon Eye and Lotus Leaf from China; adding a layer of distinction to its refreshing citrus notes. Created with 250 years of distilling experience and inspired by a bold, modern vision; BULLDOG Gin is re-defining perceptions of what a gin can be.

In its striking bottle with its marmalade orange hues, Bulleit Bourbon is high in rye which helps add real spice to its character. Award-winning and becoming more and more popular, Bulleit has a pungent nose awash with orange and oak notes, as well as a hint of smoke and even a little banana. The flavour is creamy and full-bodied, zesty on the palate with orange and lime notes and then oaky tobacco comes through, enjoyable and warm.

The nose is awash with sweet cherries and classic vanilla and on the palate you’ll enjoy an intense heat that mellows into a mesh of peaches, cherries, cinnamon and orange zest. A smoky finish is just what’s needed to show a bourbon of true class.

Big banana and vanilla flavours with caramel in the back. Fair amount of sweetness. Aged up to 15 years.

This entry-level Bunnahabhain single malt is a lightly peated offering from islay and is aged for 12 years. Enjoy a light, fresh dram with a higher than average proof and a complex yet enjoyable flavour profile. The nose is rich in salty seaweed, warm malts and sweetness. This inviting aroma leads into a flavour which offers up notes of sherry, nuts, malt and juicy sultana. It’s wonderfully warming and sharply spiced without being overwhelming and it’s one you’ll find yourself reaching for time and again.

Bushmills just got even better. An exceptional 10-year-old single malt offering which has been recognised for its quality and won awards for its flavour. The rich banana aroma leads into a highly fruited flavour, with hints of chocolate and oak tannin depth. Floral notes are present throughout and this is one whisky that only reveals itself with you pop in a drop of water or two. Simple yet classic and of course, extremely moreish.

Bushmills black bush is an interesting blend that’s a little different from the rest on the market. Bringing together malt whiskies which have been aged for 11 years in sherry casks for a truly alternative flavour. The nose is powerful with lemon, fresh grapes and barley with a flavour which is sweet, almost dairy-infused and rich in fruit. Its finish brings the barley back into centre stage and peppery notes come through strongly.

Bushmills, a word synonymous with Ireland and a drink that all fans of Irish whisky and whisky, in general, will know and love. A true classic that has stood the test of time Bushmills is your genuine Irish whisky, complete with floral, herbal nose, the tang of citrus and elderflower in it’s the taste and a long cardamom rich finish. A whisky which commands respect and should be enjoyed neat or with a little ice or water.

The aperitif that fuelled the french resistance. It's a medium-bodied red wine with roasted coffee, liquorice sticks and bitter berries followed by slow-roasted peppers.

Double distilled to ensure an even deeper and more intense flavour, père Magloire VSOP has been matured for up to 5 years and has dark golden hues to show for it. Père Magloire VSOP has a deep scent of apple blossom and fresh fruit which is followed by a deliciously crisp and juicy flavour which blends harmoniously with the mature oak flavours from the maturation process. Serve alongside mature and blue cheeses for a perfect partnership.

Père Magloire 12-year-old AOC is a single distillation calvados which is fine and silky on the palate. Its deep golden brown colour is attributed to a minimum of 12 years maturation in oak barrels and this also adds a distinct addition to the flavour profile of the bottle. Fresh hazelnut marries with fruity banana and natural spices all coming together with the baked apple flavour which is typical of a quality calvados.

Campari is a contemporary and charismatic classic drink. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world, such as Negroni and Americano. Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit and water. With its vibrant red hue, intense aroma and inspiring flavour, Campari has always been a symbol of intrigue and pleasure, which unfurls itself into a captivating drinking experience. These values have made the Campari brand famous throughout the world as an icon of passionate Italian style and excellence.

Canada’s most famous whisky, Canadian club has a flavour which fans will know all too well and newcomers will certainly learn to love. Its aroma is sweet with warm notes of barley sugar and biting aniseed, alongside vegetal freshness. When you take the first sip it’s surprisingly gentle, a mellow flavour with dark sugar, the essence of rum and winter spice coming through. It’s a generally medium-bodied whisky with many pleasing flavour notes to enjoy.

Produced at the famous La Mexicana Fabrica in Tequila Town, Jalisco, Mexico. Made from agave grown exclusively on the Tepecoste Hill in the lowlands. Triple distilled & unaged.

Fresh, fruity and smooth-bodied, Caol Ila 12 year old is the colour of pale straw, with a delicate balance of tastes. Clean on the nose, it shows subtle citrus fruit with just a puff of smoke. Firm and smooth, it begins sweetly then yields a fragrant smokiness and a sweet-smoky, lingering finish. This single malt was named Outstanding Silver Medal Winner at the International Wine & Spirits Competition 2015.

Blended to perfection, captain morgan’s is a golden rum which has been enhanced by sweet and mellow spices. A drink that just cries out to be mixed with cola, Captain Morgan’s uses only premium Caribbean rums to create its distinct flavour. The natural hues of the rum blend with specially selected spices to create the amber hues the drink is known for and a hint of oak smokiness can be tasted due to the rum’s maturation process.

Blended to perfection, Captain Morgan’s is a golden rum which has been enhanced by sweet and mellow spices. A drink that just cries out to be mixed with cola, Captain Morgan’s uses only premium Caribbean rums to create its distinct flavour. The natural hues of the rum blend with specially selected spices to create the amber hues the drink is known for and a hint of oak smokiness can be tasted due to the rum’s maturation process.

SOFT DRINK/MIXER

A simple, intense italian anise flavoured liqueur, often enjoyed with coffee beans - or even served after a good-quality coffee.

Bought in 1893 by John Walker and Sons and resultantly making up a large part of the Johnnie Walker blend.

Made by blending rums from Papua, New Guinea and Fiji, with flavours of winter spices, fruitcake, ginger and citrus notes.

The vodka originally used in Douglas Ankrah's infamous pornstar Martini and one of the best vanilla vodkas available on the market. Cream soda and lush vanilla pudding note spin around on your tongue wrapped in soft ripe lemon. The body is medium to full and the kick is clean and soft with a creme anglais note. This stuff really is outstanding and does real well when kept in the fridge. drinks wise, flavour combinations are endless. To start off try it with chilled freshly pressed apple juice with a few squashed up blackberries. Yuuuumm!

The process is slow, with the agave roasted for 10 times the average and fermented for twice as long. The silver is rested for two months after distillation and is an excellent example of the category.