Melted caramel and peanuts upon entry followed by waves of sweet chocolate. Caramel takes over the mid palette and moves into peanut brittle and palm sugar notes. The kick is super smooth and the finish is a mixture of snickers and hard candy with a faint lick of rock salt. Yum, stuff!

Baked vanilla and lemon cake give way to sweet waves of lemonade and cornish ice cream. A lemon undertone remains a constant and saves it from being overly sweet. The kicks is pretty silky and the finish is full of cloudy lemonade and crème anglaise. Yum!

A delicious zero proof alternative to traditional gin, made from a combination of Juniper Rosemary and Basil Distillates and botanicals.

Clapham’s finest gin, sw4 is proud of its heritage and offers a classic London dry gin flavour. Twelve botanicals are combined to create the flavours and it’s the musky aroma of angelica root which is first released, with mushroom undertones. On tasting, juniper is rich and florid and the palate is generally dry with strong bitter and spicy notes. Lavender and cucumber stand out against lemon peel and orris root with a woody finish to savour.

A classic from the isle of Skye and a critically acclaimed offering, Talisker 10 year old is a tangy and tasty malt. The nose is bitingly sharp with thick pungent smoke. Apple peels and light fragrant notes help to mellow the sharpness which is how the flavour is dominated with smoke, peppery peat and real intensity. The long finish is welcomingly sweet, with barley and malt, mellows the intense peaty and smoke.

Flavours of the middle east are rich in this offering. Talisker’s port ruighe is wonderfully fruity and rich in notes of turkish delight. The nose is heavily doused in rose water, saLtred caramel and dried fruit. This leads into a beautifully decadent and aromatic flavour, turkish delight on the palate and a burnt toffee end note which adds smoky depth to a very sweet and florid offering. A fine port-finished whisky with fine exotic notes.

Stormy by name, stormy by nature Talisker storm is a youthful whisky which has the characteristics of the Talisker distillery as well as smoky notes and an interestingly complex flavour profile. An initially briny nose leads into a banana, citrus and white pepper notes. This multi-faceted nose leads into a similar palate, with additional wood smoke and biting chilli heat. It ends on a dry note, satisfying and welcome.

Perfectly created to make your cocktails shine, tanqueray special dry uses the original tanqueray recipe. one-shot processes ensure a stunning and mellow gin which is perfectly blended into many combinations. aromas of juniper and subtle lemon welcome you to try and this leads to flavours of spiced juniper, cedar, coriander and subtle notes of crystallised fruit. light peppery notes come through at the end blending harmoniously with lingering juniper.

An exceptional small-batch gin, named for the pot still in which it is made (pot still number ten).

Named for the distillery’s number 10 still, tanqueray no. 10 gin is based upon their classic recipe with some exciting additions. enjoy the depth of flavour added by additional camomile and fresh grapefruit, lightening the nature of the gin and adding a refreshing edge. with almost sherbet undertones, no.10 has a rounded palate which combines floral juniper with the citrus notes and additional spice from coriander and white pepper. the new flavours create a sweetness which is very welcome and wonderful when soft drink/mixer/mixers are added.

Try something different from your regular tanqueray and tonic. exotic and packed full of flavour tanqueray rangpur brings in the flavours of ginger, bay leaves and intensely fruity rangpur limes. sweetness leads this extraordinary gin, with lime juice and zest marrying wonderfully with traditional juniper. lime continues to take centre stage but ginger heat and a touch of pepper help to give a welcome bitter edge to think drink. perfect for a refreshing gimlet.

Tapatio Anejo is a gorgeously smooth and drinkable tequila which simply begs to be tasted. truly authentic and handmade, Tapatio Anejo spends 18 months ageing before we can get our hands on it. The flavour is worth the wait as its packed full of spiciness and a welcome herbaceous depth which supports the key flavour of roasted agave. Team it simply with ice or with lime or add it to a classic tequila cocktail.

Tapatio blanco is one of those choice silver tequilas that has an exceptional flavour which you’ll find hard to stop sipping. The pepperiness of this tequila is really up there with the best, apparent from a first opening in the nose where it’s combined with earthy hay and subtle herbal tones. The flavour too is awash with earthiness with the sweetness of agave paired naturally with cinnamon, charred vegetables and sharp hits of black pepper. The end is satisfyingly salty with that earthiness remaining.

This delicious and moreish tequila has a rounded flavour that isn’t lacking in spice. Tapatio Reposado is robust without being overwhelming and mellow agave is supported by more prominent notes of sharp green apple and a trademark pepperiness this brand is known for. As it coats the palate a creamier depth becomes apparent, with notes of sweet caramel and chocolate tempering the hot pepperiness. Remnants of the ageing process are apparent until the end, with wood smoke lingering on.

This special gin brings a little piece of our idyllic Cornish coast directly to your glass. Our flagship Tarquin's Cornish Gin is first distilled in small batches then lovingly infused with the most delicious Rhubarb and Raspberries we can source to give the gin its beautiful blush.

Big, rounded, smooth. Full of crunchy maltiness. To drink this whisky is like biting into peanut brittle. Then toffee. Then liquorice flavours.

The most famous and popular flavour from Spanish producer Teichenne, butterscotch is a creamy and powerful liqueur which is enjoyed wonderfully over crushed ice or simply on its own. One of the creamier schnapps on the market, the intense flavour of Teichenne’s butterscotch is wonderful when combined with dessert cocktails or even poured decadently over ice cream. Techienne butterscotch schnapps is sweet, enticing and if you’re partial to a cream-based cocktail, this is definitely one for you.

Death by chocolate doesn’t sound too bad and when you consider Teichienne chocolate has a good dose of schnapps in there too, it sounds even better. Teichienne chocolate is sweet and velvety in the mouth, with the indulgent chocolate notes ideal for crafting a decadent chocolate martini or dripping delicately over dessert. Warming and more than welcome on a cold winter night, Teichienne chocolate liqueur is wonderfully balanced and surprisingly delicate considering its decadence.

Fresh with notes of bitterness, fragrant Teichienne green apple liqueur is perfect for both summer and winter drinks. The green apple flavour is both juicy and refreshing, with sweet satisfying undertones that aren’t overpowering or too sugar. Teichienne green apple is drier and lighter than other apple schnapps which makes it a popular choice for cocktails where the addition of apple is desired without a heavy hit of sugar.

Perennially popular peach! There are very few people out there who don’t enjoy a hit of peach flavour in their drinks every now and again. Whether it’s simply to fancy up a lemonade, add a touch of freshness to a champagne cocktail or an alternative edge to an exotic drink Teichenne peach is warm and intense peach schnapps. Essential for an authentic fuzzy navel, enjoy an immediate hit of peach when sipping any drink with Teichenne added in.

A fragrant and aromatic schnapps rich in vanilla and inviting in many different ways, Teichenne vanilla works wonderfully with so many different flavours. Whether it’s the centrepiece in a cocktail of its own or it plays a secondary role in a creamy indulgent drink, Teichenne vanilla is intensely flavoured and an authentic addition to your drinks cabinet. Its creaminess is perfect for teaming with other dessert flavours.

An exceptional balance of two tantalising flavours, tequila rose strawberry brings together beautiful strawberry cream with a zing of tequila. Real dairy cream ensures a smoothness to the drink and it blends harmoniously with the fresh strawberry flavour and the sharp, heat of the tequila. Wonderful when on its own or mixed into any number of eccentric cocktails, tequila rose strawberry is an enchanting addition to your drinks cabinet.

The first gin from st george spirits in california, inspired by '...the wild beauty of the golden state' and packed with local botanicals including douglas fir, bay laurel and coastal sage.

First launched in 2008, the Dalmore 12-year-old is a single malt rich in coffee and toasty warm notes. Spicy and thick in the mouth, it’s a very rich malt which stands out amongst its peers. Evoking the relaxed nature of a western American coffee house, the nose of this malt is rich in roasting coffee beans, nuttiness and sweet malt. The palate is different, rich in Seville marmalade, wintry spice and cocoa drawing into a medium finish that ensures you go back for another sip.

The Dalmore 15-year-old first hit the market in 2007 and benefits from maturation in apostles, amoroso and Matusalem sherry casks. The chocolate that the Dalmore is known for is present with abundance alongside zesty orange and wintry spices. The nose is simply meeting with orange zest and cocoa, with floral notes adding a further character dimension. A medium, sweet taste on the palate evokes the flavour of blue curacao and bitter chocolate, with stem ginger syrup and warming citrus present too.