The bitter truth golden falernum liqueur is a potent liqueur packed with zest and spice.

The elderflower liqueur has a rich and fruity nose and it's reminiscent of a dry sherry.

Jamaican rum is a delicacy we all know and love but what about taking it one step further? Bitter truth pimento dram brings together that fine rum and the sweet flavour of pimento, or allspice, creating a thoroughly enjoyable flavour. Cinnamon, nutmeg and clover are all encapsulated in the flavour and it’s a distinctive flavour which can be enjoyed simply over ice or added to any number of exotic drinks.

Refreshing and sweet the natural flavour of apricots is tantalising on the tongue and infinitely mixable, as well as being the perfect partner for many different foods. Bitter truth apricot liqueur combines the natural juice from sun-ripened apricots with a sweet apricot schnapps, offering an authentic flavour of the fruit and a powerful hit of alcohol which works perfectly. Hints of almond and apricot pit add complexity without overpowering the welcome sweetness.

Violent violet hues welcome you to this aromatic and floral drink, the bitter truth violet liqueur is intense and florid. The deep purple hues are wonderful to drink offering the flavour of the wild violet blossoms that grow in the Alps, combined with quality grain spirit. There’s a slight sweetness to it but it’s the floral violet flavour that comes through most strongly, with a light perfume ever-present.

Rich and creamy, the bitter truth chocolate mole bitters is intense with creamy cocoa butter and bitter dark chocolate. This is followed closely by aromas of decadent vanilla, cinnamon and the classic bitters flavours of gentian and wormwood. Chocolate mole bitters is a modern and exciting addition to many cocktails, working especially well with aged spirits such as rum, tequilas and whiskies. Deep chocolate notes are perfectly balanced with hints of spice which you can enjoy creatively in a range of cocktails.

Summery yet spicy, the bitter truth grapefruit bitters add a refreshing twist to your favourite summery cocktails. Grapefruit is one of those flavours that is often forgotten about but here it takes the centre stage and is supported by the spicy botanicals mix that the bitter truth is known for. Grapefruit adds a zesty citrus tang to any drink and pairs up beautifully with gin, vodka and light rum. add a dash to your daiquiri to take it to another level.

Try Regan’s no.6 orange bitters in your next cocktail. Their flavour is a magical addition to any cocktail that’s calling for bitters and the sharpness of the orange is what really helps it stand out from the crowd. Just a few drops of Regan's orange bitters can give life and body to your whiskey sours and it’s absolutely essential for a quality old fashioned. Zesty and sharp, just a drop or two of Regan's can make all the difference.

The popularity of celery bitters is on the up and the bitter truth celery bitters off a complex flavour profile which expands beyond most others on the market. Intense and aromatic with notes of white grape, lemongrass and even ginger, the flavour is boosted further by coriander seed, chicory and of course the fresh taste of celery. Refreshing and sharp, the bitter truth celery bitters is a must for traditional cocktails such as your bloody mary and even for spicing up a g&t.

Warm and spicy, the bitter truth orange bitters have syrupy marmalade flavours which melt onto the tongue and add a real depth to a wide range of cocktails. The initial hit of orange is followed up by the spiciness expected from quality bitters, including notes of cardamom, caraway and a final hit of orange oil. Dash into your martini or mix in rum and whiskey cocktails, where the intense flavours of the spirit will be brought out even further.

An ancient liqueur with a strange history and an equally interesting flavour. Chartreuse elixier has been made by the chartreuse monks since the 18th century, using the same recipe written in 1605. The herbal and floral flavour of the elixir is delivered through a combination of 130 aromatic flowers and plants, wonderful when enjoyed in sugared water. Its presentation is like a traditional medicinal tonic and it’s a wonderful showpiece for your drinks cabinet.