Spicy and oaky with rich caramel and vanilla, finishes with butterscotch an dried fruit

The signature gin from the east London liquor company, a distillery based in bow wharf (right near Victoria Park, for those of you that know the area). This London dry gin is made with 100% British wheat spirits and infused with a bright selection of botanicals, including fresh lemon and grapefruit peels, cubeb berries, cardamom, coriander, angelica root and Macedonian juniper berries.

A blend of grain and malt whiskey, aged predominantly in first-fill ex-bourbon casks.

Big banana and vanilla flavours with caramel in the back. Fair amount of sweetness. Aged up to 15 years.

A tribute to the esteemed reverend stiggins whose favourite drink was the “pineapple rum” in The Pickwick Papers by Charles Dickens.

Infused with freshly-picked fruit into the classic Edinburgh gin along with sugar, leaving the berries to macerate for a month to extract maximum flavour.

Absolut lime is the second release of a citrus flavoured vodka from the swedish brand after the popular citron. Slightly sweet and fruity, this will make a refreshing v&t. Made with fresh natural limes.

A blend of existing grain and malt whiskies, including islay, further matured in new French oak to create a rich, full-bodied style of whisky with peaty notes.

Their gin is made with local Irish botanicals such as rowan berry, bog myrtle, hawthorn and heather

Overproof rum blended from distillation in Jamaica, Guyana and Barbados, rich clove and brown sugar with tropical fruit and smokey notes.

Stewed rhubarb is added to the vodka giving it a pink tinge. flavours of rhubarb (obviously) along with pepper. Naturally bitter-sweet, with a creamy finish from the potato base.

A spectacular pairing of fresh pink grapefruit with our award-winning GB gin. Floral and zesty, a wave of tartness hits your tongue first, followed by a juicy kick of grapefruit peel. Subtle hints of juniper round out the flavour. Recommended serve: enjoy as a grapefruit gin fizz by combining 1 1/2 part Williams pink grapefruit gin with 1 part honey syrup, 1 part freshly squeezed ruby red grapefruit juice and 1 large egg white in a shaker filled with ice, shake and strain into a tall glass over cubed ice and garnish with the wedge of grapefruit. Gluten-free.

Clean and dry, juniper led gin, produced in Herefordshire, with notes of citrus.

Rich creamy mouthfeel, toffee apple, caramelised sugars, soft fruits and a gentle wood presence. With water, fresher fruits become more pronounced on the nose (Bramley apple, conference pear), alongside grape skin, green pear and more wood spice. Subtle, distant spices help carry the fruit and vanilla characters, giving a long and creamy finish.

Distilled at the thames distillery, this gin is made to be value for money and primarily used for mixing.

Part of Glenfiddich's 'experimental' range.

Cocchi Americano Rosa is a blend of two aromatic grape varieties, brachetto and malvasia, herbs, fruits and spices. These include gentian, cinchona, ginger and rose petals. Enjoy with tonic or soda and grapefruit zest, or in sparkling wine.

What to drink when you're not drinking. The World's first distilled Non-alcoholic spirits, based on 17th-century apothecary remedies. Spice 94. Distilled with 2 Woods, 2 Spices and 2 Citrus Peels.

What to drink when you're not drinking. The World's first distilled Non-alcoholic spirits, based on 17th-century apothecary remedies. Garden 108. With Herbal, Grassy, Floral notes.

Zesty, mandarin, tangerine, becoming smoky. Quite light, great clarity. Orange, soft acidity. Dry oak. Mixed fruits, vanilla, leather. Quite long, bittersweetness developing, spicy oak.

Made by blending rums from Papua, New Guinea and Fiji, with flavours of winter spices, fruitcake, ginger and citrus notes.

Made in england using persian herbs, boabab and turkish quince juice creates a gin dominated by quince flavour, with peach and stonefruit.

Dry whiskey with vanilla and cinnamon spice coming through. The white oak it's aged in gives light flavour throughout with hints of banana bread on the finish.

Salto 37 is the name of a town in the heart of Brazil’s foremost cachaça producing region, Sao Paulo. Imported into England.

Rich and rounded cognac with balanced notes of vanilla and dried fruits, subtle oak comes through on the finish.

Aged exclusively in ex-bourbon casks to give sweet notes of vanilla caramel and hints of nougat and coconut.

Makers tried 46 recipes of 'oak' before finding the french oak staves that added the right flavour of vanilla and spice.

Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book kindred spirits as 'simply the best 12-year-old single malt around'.

A full-bodied, herbal and complex vermouth with incredible depth and a persistent, focused finish.