In its apothecary-style bottle, we won’t blame you if you claim each sip of monkey 47 sloe gin is ‘purely medicinal’. A stunning gin which uses 47 botanicals and then combined this unusual and inviting flavour with the sweet flavour of sloe berries. Monkey 47 uses wild-grown, hand-picked sloe berries from the black forest in Germany and every single batch is distilled over a three month period to guarantee a perfectly blended taste. A very rare and exclusive sloe gin, get it before it’s gone.

Miller’s dry gin is distilled using traditional pot maceration methods and using many of the trademark ingredients you’d expect in a quality gin. Of exceptional quality, Miller’s is shipped to Iceland once in concentrated distillate form and there it is blended with fresh cucumber flavouring and natural glacial water from the Selyri spring. This adds a complex and refreshing flavour to the gin and brings out the natural flavours of the botanicals which include juniper, cassia, liquorice root, coriander and cinnamon bark.

Big zesty lemon drops and juniper notes open up into clean notes of coriander and nutmeg. The finish is crisp and citrus-driven. Good everyday drinking gin.

Set sail and conquer the seas with your flask of plymouth navy strength gin in hand. a recipe concocted especially for naval officers and men at sea, plymouth navy strength gin is intense with a high proof which takes the classic flavour of plymouth gin to a supercharged level. a couple of drops of water will help to release the floral and citrus aromas of the drink and despite the high proof, it still has a refreshing and satisfying end.

Tanqueray No. TEN Gin offers a sensory journey with its aromatic blend of juniper, coriander, and the refreshing zest of whole citrus fruits, complemented by delicate chamomile flowers, culminating in an exceptional sipping experience.

A blend of subtle juniper and botanical flavours. Handpicked wild juniper berries, coriander, angelica and liquorice are blended and triple-distilled in a secret process.

We all love Gordon's, whether we’re fans of Ramsay or not. the world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.

The aromatic and complex taste of Bombay Sapphire Gin is described as a fresh juniper flavour with an elegant, light and spicy finish

Professor cornelius ampleforth's bathtub gin is a true small-batch gin made by infusing botanicals including orange peel and cinnamon in spirit produced in a pot still.

Fords gin is made at Thames Distillers in London using wheat. The botanicals – including Spanish lemon peel, Turkish grapefruit peel and Chinese jasmine – are steeped in the stills for 15 hours before distillation. the result is a gin where the botanicals come to the fore.

Appearance: A clear, bright liquid. Nose: A bold intense oriental spiced gin; smooth soft perfume notes, warm earthy spice background note balanced with a sharp burst of citrus from the spices and fruit peels. Taste: A very smooth, rounded London dry gin, soft camphor, some sweetness and oriental spices which creates a warm mouth feel that lingers but does not increase in intensity. Aftertaste: Long length with a soft cracked black pepper and spice finish

An exciting and unusual gin from islay whisky distillery Bruichladdich, the botanist is made in a Lomond still christened ugly betty and contains no fewer than 31 botanicals, of which 22 are native to the Southern Hebridean island itself.

Tanqueray No. TEN Gin offers a sensory journey with its aromatic blend of juniper, coriander, and the refreshing zest of whole citrus fruits, complemented by delicate chamomile flowers, culminating in an exceptional sipping experience.

What could be more fitting for Gerry's than Spirit of Soho gin? A local classic which lives up to its name and offers a quality London dry gin offering. Premium in quality and produced a tribute to the King of Soho, traditional methods are used at every stage of production to deliver a juniper and coriander heavy gin which is just made for a cheeky gin sling or a classic g&t with lemon.

Nose: Rounded juniper notes and mature citrus flavours which are fresh and punchy. Woody, earthy aromas and warm spice finish. Taste: Silky smooth opening that develops into rich camphor and citrus taste. Underlying Eastern spice. Finish: A lasting finish of delicate bitterness and residual sweetness

With the distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral aroma, a hint of peppery spices, subtle bitter fruit, and a deep and harmoniously balanced complexity with a tremendously racy finish

Named for its place of conception, portobello London dry gin no. 171 is a classic London gin with all the characteristics of a premium product. Floral notes pour out of the bottle on opening with lavender and camphor at the forefront. Parma Violet sweetness follows and on tasting, you’ll get the first hint of juniper. The citrus notes often found in abundance in other gins are subdued but their essence is in the background and it’s a little spicier than your average gin, without being overwhelming. Wonderful for your favourite sling.

The aroma and soothing qualities of chamomile and sweet scented honeysuckle are balanced by the exotic citrus of the pomelo

Aroma: Fragrant, aromatic herbaceous notes, derived from the thyme and rosemary, balanced by aromas from basil and the Arbequina olives and perfumed by crushed juniper with a hint of pine

The perfect balance of flavours for the most refreshing Gin & Tonic, or clean, crisp Martini

Exceptional and painstakingly created by an award-winning micro distiller, sacred gin packs a punch and is stylish as well as flavoursome. Its subtle flavours make it wonderful when poured simply over ice or with your favourite tonic and it is juniper led from the start with violet following closely behind. It builds in the mouth with red peppercorn and pine lingering after the last mouthful. The spicy heat which builds is satisfying without being overpowering, adding to the complex flavour profile sacred offers.

Clapham’s finest gin, sw4 is proud of its heritage and offers a classic London dry gin flavour. Twelve botanicals are combined to create the flavours and it’s the musky aroma of angelica root which is first released, with mushroom undertones. On tasting, juniper is rich and florid and the palate is generally dry with strong bitter and spicy notes. Lavender and cucumber stand out against lemon peel and orris root with a woody finish to savour.

Hayman’s London dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman's gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.

Big juniper and bitter flavours upon entry that move into crushed cornflakes and spicy juniper flavours. A big kick on this one that moves into hazelnut and baked rye bread on the very end. Bloody interesting stuff.

Blueberries and blackberry jam show up first with a soft undercurrent of juniper and angelica root. The kick is sweet and the waves of orange peel and almond paste leave a yummy taste in the mouth. This is brilliant for cocktails and different from other gins in that it really is an original flavour. Top stuff.