This 18-year-old Glenmorangie dram is an exquisite tropical offering. matured for 15 years in bourbon casks before finishing in oloroso sherry casks. This helps develop the warm, tropical fruit flavours and leads to a hugely satisfying flavour. The nose is rich in creamy honey, with greek yoghurt notes, exotic spice and vibrant berries. The flavour is awash with citrus, honeyed sweetness and strong hits of oak. A classic Glenmorangie malt.

Scents of spices and honeyed plump fruits. Syrupy, with lots of vanilla and fudge and just a whisper of smoke on the finish.

Taste: Mellow vanilla with spicy hints. Nose: Zesty orange, vanilla honey & spiced oak

Dewar’s white label was first created over 100 years ago and contains an astonishing mixture of around 40 different whiskies. Aberfeldy is at the heart of this blend and the flavours are rich with a true taste of Scotland. On the nose, you’ll enjoy woody depth, honey, peach and apple and when drinking you’ll enjoy sweet vanilla fudge, toffee, more oak and heather honey. The honeyed sweetness in this blend is its defining feature.

A terrific vatted grain whisky (the first of its type) from tireless innovators Compass Box. Supple & silky, with elegant, rich flavours of vanilla, toffee, coconut and cocoa

The Blair Athol malt gives Bell's it's distinctive and much loved rich, fruity flavour

Velvety smooth and vibrant whisky. Rolling waves of rich spice lead to a deep surge of vanilla sweetness and honey, while caramel and hazelnuts course through dark chocolate undertones. The luxuriously long, smoky finish leaves a lasting impression.

Chivas 18 is exceptionally rich. It explores the 85 unique flavour notes and brings to life that with every taste there is a new experience. Colour: Intense, dark amber. Nose: Rich, indulgent, multi-layered aromas with hints of dried fruits, buttery toffee and dark chocolate. Taste: A velvety, dark chocolate palate yields to elegant floral notes and a wisp of sweet, mellow smokiness. Finish: Extremely warm, long finish

One of the premium members of the Chivas family, rich and complex in flavour, Chivas royal salute is aged for 21 years. Bottled in extravagant handcrafted porcelain flagons, you can tell luxury when you see it and you can taste it too. On the nose hints of fresh dandelion, honey and a little salty sea spray are offered up alongside a touch of peat. When you taste it’s all about the wild extravagant honey and spicy hits of tarragon, dill and other fresh, vibrant herbs. The malty notes carry on into a warm, lingering finish.

Fresh and spicy, Red Label offers a delightful mix of vibrant apple and citrus notes, balanced with warming cinnamon and pepper spice and a touch of smoke.

Layers of smooth and delicious big flavour await in every sip of Johnnie Walker Black Label, featuring creamy toffee, rich sweet fruits, and a touch of vanilla, all wrapped in a warming smoky finish.

J&b rare is Europe's most famous Scotch whisky, one of the most popular ones on the market. Blending together 42 different whiskies the flavour is a wonderfully nutty combination of sweetness and spice. Berry fruits, sweetshop fruit salad and caramel blend together with an oak-spiced warmth bringing each sip to a rounded finish. There’s a good reason this whisky is so popular, it’s smoothness on the palate and wonderful warmth.

A single store right up in Aberdeen is where Chivas regal is created. The art of blending has been honed to perfection, allowing the creation of a range of stunning Chival Regal whiskies enjoyed around the world. Chivas regal 12 year is recognisable because it’s lighter than your average dram, has a distinct sweet aroma and a smoky character, distinguishable on the palate which releases elements of all the different flavours behind its blend.

Nose: Apples and Oranges, pecan nuts and treacle. Taste: Spicy, sweet ginger cake and chocolate, crisp acidity. Finish: Warm sweet spice, a hint of smoke, long, richer flavour

Dried fruit, shortbread, soft spices (cinnamon/ ginger), hint of oak

The Spice Tree is a very rich malt whisky, suitable for after dinner sipping, as an accompaniment to certain cheeses, and especially, in cocktails

Luxuriously smooth, creamy, and honeyed, with layers of fruit, vanilla, spice, and a touch of smokiness.

Warm spices mingle with dried fruit, while orange peel and vanilla complement the lingering peat smoke. These complex flavours evoke the essence of dark nights on Scotland's West Coast.

Dried Fruit, Citrus, Vanilla

Smooth tasting with corn, vanilla and a touch of smoky maple, citrus, butterscotch and oak.

Yamazaki 12-year-old is probably the most famous Japanese whisky there is. an exceptional single malt, it was one of the first seriously marketed offerings from japan to reach the rest of the world. Intensely enjoyable and rich with nut oils and citrus zest, Yamazaki 12-year-old is smooth in the mouth with biting winter spice providing that classic whisky flavour, with the fruity notes ensuring a rounded finish. A must for first-time Japanese whisky drinkers.

Fruity and flavoursome on the nose, following with layers of coconut, buttered toast, orchard fruits and spring flowers, finishing off with a hint of smoke and the seaside.