The popularity of celery bitters is on the up and the bitter truth celery bitters off a complex flavour profile which expands beyond most others on the market. Intense and aromatic with notes of white grape, lemongrass and even ginger, the flavour is boosted further by coriander seed, chicory and of course the fresh taste of celery. Refreshing and sharp, the bitter truth celery bitters is a must for traditional cocktails such as your bloody mary and even for spicing up a g&t.

Warm and spicy, the bitter truth orange bitters have syrupy marmalade flavours which melt onto the tongue and add a real depth to a wide range of cocktails. The initial hit of orange is followed up by the spiciness expected from quality bitters, including notes of cardamom, caraway and a final hit of orange oil. Dash into your martini or mix in rum and whiskey cocktails, where the intense flavours of the spirit will be brought out even further.

An ancient liqueur with a strange history and an equally interesting flavour. Chartreuse elixier has been made by the chartreuse monks since the 18th century, using the same recipe written in 1605. The herbal and floral flavour of the elixir is delivered through a combination of 130 aromatic flowers and plants, wonderful when enjoyed in sugared water. Its presentation is like a traditional medicinal tonic and it’s a wonderful showpiece for your drinks cabinet.