Exceptional and painstakingly created by an award-winning micro distiller, sacred gin packs a punch and is stylish as well as flavoursome. Its subtle flavours make it wonderful when poured simply over ice or with your favourite tonic and it is juniper led from the start with violet following closely behind. It builds in the mouth with red peppercorn and pine lingering after the last mouthful. The spicy heat which builds is satisfying without being overpowering, adding to the complex flavour profile sacred offers.
Thai spice with a very faint wave of juniper. Lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. Very faint liquorice smashed parma violet and army and navy sweets wrapped in lavender on the finish.
Clapham’s finest gin, sw4 is proud of its heritage and offers a classic London dry gin flavour. Twelve botanicals are combined to create the flavours and it’s the musky aroma of angelica root which is first released, with mushroom undertones. On tasting, juniper is rich and florid and the palate is generally dry with strong bitter and spicy notes. Lavender and cucumber stand out against lemon peel and orris root with a woody finish to savour.
Hayman’s London dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman's gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.
Big juniper and bitter flavours upon entry that move into crushed cornflakes and spicy juniper flavours. A big kick on this one that moves into hazelnut and baked rye bread on the very end. Bloody interesting stuff.
Blueberries and blackberry jam show up first with a soft undercurrent of juniper and angelica root. The kick is sweet and the waves of orange peel and almond paste leave a yummy taste in the mouth. This is brilliant for cocktails and different from other gins in that it really is an original flavour. Top stuff.
Zesty lime takes the lead in Tanqueray Rangpur Lime Gin, mingling with juicy mandarin for a citrus burst balanced by the classic juniper notes of Tanqueray.
The iconic and multi-award winning BULLDOG Gin is a modern London Dry Gin created to challenge the established conventions of the category with the new generation of gin consumer firmly in mind.
Using 100% British wheat to create a smooth, eminently mixable gin with multiple layers of flavour; its 12 botanicals include the unique White Poppy from Turkey, along with Dragon Eye and Lotus Leaf from China; adding a layer of distinction to its refreshing citrus notes.
Created with 250 years of distilling experience and inspired by a bold, modern vision; BULLDOG Gin is re-defining perceptions of what a gin can be.
A spanish gin that is one of only two gins in the world with its own EU designation of origin, Xorigeur is based on an 18th century recipe and was popular with the sailors at that time. The green handled bottle makes it stand out from the crowd but it’s the perfumed flavour and orange-rich character which really make this gin sing. A grape alcohol base gives it a juicy flavour which is peppered with bright herbaceous and spicy notes. Fresh, almost menthol juniper ends each sip, lingering as a quenching aftertaste.
Staying true to their authentic 1883 recipe, Plymouth sloe gin is a winter warmer you won’t want to miss. The fresh sloe berries are harvested and steeped in Plymouth gin, Dartmoor water and Plymouth’s secret ingredient. 100% natural and abundant with fruity notes, sweet berries and bitter cherries, Plymouth sloe is jammy, juicy and evokes memories of cherry drops and boiled sweets. Perfectly balanced peppery notes add depth and character to the sweet sloe jam flavours.
Jensen’s old tom is unique amongst modern gins as it is completely unsweetened. Faithfully reproduced to a 1840s recipe, Jensen’s old tom gin has an intense and complex ingredient base which work wonderfully in cocktails and long drinks. Soft on the nose with warm toasty notes both orange and lime stand out proudly, providing the little sweetness with this gin offers. It is thicker on the palate than other gins but this doesn’t detract from the enjoyment factor.
Stylish to the core, Jensen’s Bermondsey gin looks fantastic in your drinks cabinet and its flavours are up to the mark too. Bursting vibrantly with juniper, velvety smooth texture is paired with a wonderfully aromatic flavour which brings back the historical, authentic taste of London dry. Citrus highlights make this gin exceptionally refreshing and zesty and root and spice botanicals provide an earthier balance to the gin. The intricate and complex flavours in each sip lend themselves wonderfully to gin slings and of course your classic g&t.
Resplendent in straw-yellow, Boudier’s saffron gin places premium, luxurious saffron at its heart. Gabriel Boudier’s micro-distillery is known for the quality of its work and each Boudier’s saffron gin batch is handcrafted using natural botanicals creating its delicately spicy character. Juniper is of course in there with notes of iris, angelica, orange peels and interesting fennel, delivering the liquorice aniseed notes which last long after drinking. The colour stands out but the flavour is even more memorable.
Hendrick's wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: Bulgarian Rosa Damascena petal and specially selected cucumbers from the finest producers
The first gin from st george spirits in california, inspired by '...the wild beauty of the golden state' and packed with local botanicals including douglas fir, bay laurel and coastal sage.
Five days steeping before distillation in a copper pot still create the unique and unusually flavoured Hoxton gin. Flavoured with sweet coconut, refreshing grapefruit, classic juniper, iris, tarragon and hits of ginger, Hoxton gin is different from your average gin. Unlike most other gins juniper is not the leading flavour and it ends on woody eucalyptus notes, a satisfying alternative to traditional gins. Enjoy a special experience with Hoxton gin, however, you choose to drink it.
The sweet succulent flavour of fresh Bramley apples pours out of exquisitely flavoured chase apple gin. crisp and complex in flavour, Chase Apple Gin combines the sweetness of the apple with recognisable gin notes including juniper, angelica, liquorice and coriander. Citrus sharp orange and lemon peel also enhance the overall flavour of the gin which is perfectly served traditionally with tonic with the added flourish of a slice of apple.
Capucana translates as "sugarcane house". Distilled in the Piracicaba region of Brazil and aged for 3 years, this is a citrusy style of cachaça that is excellent as a base for cocktails.
The biggest of the bunch when it comes to saLtro cachaça, Salto pure is a 39% abv spirit which describes itself as ‘unmodified’. It has a strong, impactful nose which is fruity and invites you to taste. The flavour is bold and has a sugary sweetness due to its fermented sugar cane juice base. Salto pure cachaça epitomises the flavour of one of Brazil’s national treasures and offers it up with a punch.
Handcrafted in the highlands of Bahia, Brasil, from organic, locally grown sugar cane. Our homegrown natural yeast and traditional copper pot distillation process give Abelha its full, fruity aroma and a light, sweet taste of fresh sugar cane
Named for a well-known region of Rio, Leblon cachaça looks like any other white rum or vodka but its flavour tells a different story. Its nose is a borderline combination of sugar sweetness and zesty citrus and is reminiscent of a good rum and a slice of lime. On drinking, you’ll enjoy an initial hit of that limey citrus soon followed by strong rum-like flavours tempered down by sugar cane sweetness. Leblon is harsh on the palate but not overwhelmingly so and is a great alternative to your average white rum in a daiquiri.
One of brazil’s favourite cachaça, Velho Barreiro is delicate on the nose but powerful earthy tones come through when you sip. Ripe marrow and fresh orchard fruit aromas are all present in the nose but when enjoyed neat the flavour is crisp and clean, with a rounded flavour profile which once again allows the sweet vegetal notes to shine. This also applies when you add it to your favourite exotic cocktail, unsurprisingly a perfect partner for the other essential ingredients in a caipirinha.
From the heart of the Calvados region, Berney aged this VSOP in limousin oak for around 8 years. It has a great flavour and they recommend it with the cheeseboard, chocolate, or even as an accompaniment to a good cigar.
A fine champagne VSOP cognac from the Hine house. H by Hine is a stylish alternative to Remy VSOP with a bit more oomph, but still very mixable for classy cocktails.
The colour blue, chosen as an expression for xo royal, is the colour of the third millennium: the blue of lapis-lazuli, the gem capable to free the creative expression and increase mental clearness.
A premium cognac created in 1979 by Maurice fillioux, Hennessy paradis is rich and silky smooth, with an abundance of spicy and sweet-scented aromas. Opulent to the very last sip, scents of subtle pepper, sweet spice and floral notes of honey and wild roses. its taste profile is complex and the peppery spiciness and crystallised fruit fragrances merge into strong, deep flavours tantalising the palate and showing off exactly why Hennessy Paradis is a premium cognac.
Martell cordon bleu is a distinguished cognac which marries together the flavours of a number of different Eaux de vie from the borders region. Created in 1912 it is deep golden copper in colour and has strong aromas of orchard fruits, plummy warmth, cinnamon, vetiver and toasted almonds. The flavour is simple and mellow with a long and fruit-filled finish coupled with light spices and a hint of honey.
With honey sweetness in abundance Hine rare VSOP is a refined blend of Eaux de vie which balances selections from both the grande and petite champaign regions. the youngest Eau de vie in the blend is six years old, though they can be up to twelve and this maturation ensures the smooth, deep flavour connoisseurs lust after. Floral hints of jasmine support the warm honey and a final note of vanilla provide a rounded ending.
An enticing combination of both petite and grande Champagne Cognacs, Remy Martin XO is a fine and smooth drink which has a unique and unparalleled velvety texture. Its long and lingering flavour is rich on the palate yet it begins on a light note with delicate iris and jasmine fragrances. Once sipped a burst of ripe fig, juicy prunes and a hit of citrus. Refined and rich, your palate will be satisfied for long after you finish your drink.
Encapsulating the spirit of Martell and the deep, refined brilliant of a good XO, Martell xo is a leader in its cognac category. Fresh fruity notes of the Eaux de vie of the borders work in subtle harmony with the bold, matured flavour of Eaux de vie from the grand champagne to create the distinct flavour of Martell XO. A hint of gingerbread smoothly leads the rest of the flavours on, with further highlights of walnut, cedar and orange blossom.
Smooth and organic with a whole range of aromas to enjoy, Martell VSOP is one of the classic cognacs that works wonderfully with tonic, ginger or even as an aperitif. Martell VSOP is hearty golden amber and has a bittersweet softness in its aroma, with both lime and liquorice coming through. This is followed closely by quince, fruit and plum and the warm woody scent of oak. From the first sip, Martell is soft and mellow with hints of crystallised fruit, making it enjoyable whenever you choose to drink it.
The wines are conditioned in Gascon oak casks, matured with care and experience, gained from over one hundred years of knowledge passed down from father to son.
Hennessy xo was created by Maurice Hennessy himself in 1870 and was initially reserved for the maker and his friends only, a mark of its excellence. Rich and robust, Hennessy XO has a deeper amber colour than your regular cognac, due to its long maturation process and the hand-selected barrels used during this. Around 100 Eaux de vide work together to create the rounded, bold flavour which is characterised by rich black pepper, a touch of spice and dry and candied fruit.
Another market-leading cognac, Hennessy's rich and full-bodied flavours strike a special balance which makes it so popular. Bright and fruity from the first opening, Hennessy also has undertones of oak and once in the mouth flavours of nutty grilled almonds and a hint of fresh grapes are released. Tones of red berries and vanilla follow and ageing of a minimum of 2 years helps bolster the intense smoothness of the drink.
One of the finest XO on the market, Courvoisier XO is an exceptional blend of fine and matured cognacs offering an aroma which immediately entices you in. A balance of intense flavours has been patiently nurtured over a minimum of 20 years and in this time the flavours blend to create the refined, excellence that Courvoisier is known for. Courvoisier's delicate xo has three key flavour notes: fragrant iris flower, sweet candied orange and creamy, caramel creme brulee.
Another elegant offering from Courvoisier, Courvoisier VSOP has been intricately crafted to create a smooth balance of flavours. Highlights of fragrant jasmine, fresh peach and toasted almond work together to deliver a deep and mature flavour. The team at Courvoisier use their experience to ensure their cognacs are nurtured to deliver exceptional and complex flavour profiles of unerring quality. Courvoisier VSOP ends on a warm note of intense vanilla combining with its signature jasmine, peach and almond.
The drink which kept Napoleon Bonaparte sated during his exile, so legend tells us, the classic taste of Courvoisier vs remains popular today. One of the most enjoyed cognacs in the world it has a smooth, highly drinkable flavour and as it’s lighter than others in its class, it has great versatility. whether it’s your after-dinner drink or you use it for your light summer punches, Courvoisier vs remains mellow and offers flavours of toffee, orange and even coffee.
An 8 year old VSOP(!) Bas Armagnac made, very unusually, entirely from the once ubiquitous but now sadly rare Folle Blanche grape, which makes delightfully elegant spirit.
A very modern little Cognac from Merlet, this is produced using spirit from the fins bois and grande champagne regions, aged for between 4 and 12 years. A spicy and lusciously fruity spirit!
Double distilled to ensure an even deeper and more intense flavour, père Magloire VSOP has been matured for up to 5 years and has dark golden hues to show for it. Père Magloire VSOP has a deep scent of apple blossom and fresh fruit which is followed by a deliciously crisp and juicy flavour which blends harmoniously with the mature oak flavours from the maturation process. Serve alongside mature and blue cheeses for a perfect partnership.
Père Magloire 12-year-old AOC is a single distillation calvados which is fine and silky on the palate. Its deep golden brown colour is attributed to a minimum of 12 years maturation in oak barrels and this also adds a distinct addition to the flavour profile of the bottle. Fresh hazelnut marries with fruity banana and natural spices all coming together with the baked apple flavour which is typical of a quality calvados.
A wonderfully blended and nurtured brandy, three barrels combines the traditional flavours we all know and love and adds a twist. Three barrels are a blend of selected Eaux de vie from famous french wine regions and it has been handcrafted and matured in French oak barrels, delivering the smooth taste and touches of both candied sweet fruits and hot, spicy ginger. The spicy notes are mellowed by the sweetened fruit and nuttier notes of walnut and almond also help to deliver the perfect balance.
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